This is the traditional plum tart recipe from the Alsace region of France. Halve and destone This plum frangipane tart can be made with prunes, which you fry in butter to soften, if fresh plums aren't available. It is made with damson plums and a yeast pastry. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. This deliciously fresh plum and raspberry frangipane tart is made with an almond and oat gluten free pastry. Instructions. Unfold the pastry on a baking sheet. Remove from the oven and cool for 10 minutes Remove from the oven and cool for 10 minutes. Lightly grease a 23x33cm/9x13in Swiss roll tin. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Mist 2 baking sheets with the cooking spray. Read about our approach to external linking. 4. Bake for approximately 20 minutes, or until the base is golden and plums are bubbling and juicy. Serve warm or at room temperature. Tip the mixture into the prepared tin and smooth the surface. In last few weeks of summer there is an abundance of fruit. 6) Remove from the pan and transfer the tart to a flat plate. Plum, Ginger and Walnut Tarts. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Place large platter over skillet. Plums, whether deep purple or light green in colour, make fantastic tarts. Some people call this a plum cake, some call it a plum tart. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Brushing the pastry with apple or quince jelly is a little trick so it won't get soggy especially if the fruit is juicy. If you're looking for a delicious recipe to use your new harvest of plums, here are three ideas to make plum tarts. Bake blind for 12-15 minutes, then remove the parchment and baking beans and return the pastry case to the oven for a further five minutes. Boil 1 to 2 minutes or until slightly thickened. Heat the oven to 400°F. Directions. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are … hot plum liquid over exposed fruit in center of tart. Take the pastry and frangipane out of the fridge. STEP 4 Put the plums in the pastry case then … Line a 23cm diameter tart tin with the pastry, leaving a little excess pastry hanging over the edges. 5) Bake the tart for 40 to 50 minutes, or until lightly browned and the plum juices are bubbling. Using … Place plums on top in a spiral design, skin side up, and sprinkle generously with brown … Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). We were 4 but everybody took seconds! Process for 30 seconds or until evenly combined. Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Lay plum halves in tart, scatter with remaining pecans and carefully pour over the egg mixture. It is made with damson plums and a yeast pastry. Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes. Halve the plums and remove the stones then cut into quarters. This tart comes from my cousin Marie. Simplicity at its best. Serve this fruity tart, with its soft, gooey topping, soon after it is baked so that the juices do not make the crust soggy. Spoon the frangipane into the tart case, smoothing the surface. Serve immediately with remaining plum … 5. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Rewarm in skillet set over high heat to loosen, about 3 minutes. A delicious traybake fruit tart. Brush or drizzle 1 to 2 Tbsp. It is absolutely heavenly and will be a favourite with everyone. Place tart in tin on a baking sheet. In a bowl rub the butter into the flour using your fingertips. Three classic plum and almond tart recipes. until it's lightly browned and the plum juices are bubbling. Recipe: Plum, Ginger & Walnut Tarts. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. This plum tart is great with plums that are not ripe and apples that need to be used up. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange slices of plum on the top of each tart in a circular pattern. I used pears and plums simply because I happened to have them. I love plums - although you can make this recipe with other fruits, it's best with plums. Heat the oven to 180c/fan 160c/gas 4. It looks great on the centre of the table. … Roughly level with a spoon so there are no gaps, then arrange the plums on top. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Arrange over the golden syrup, leaving a 1 cm border. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. Bake for 30-35 mins until mixture is set and a knife point comes out clean when inserted. Find delicious plum tart recipes here. They really let the plums shine. Sprinkle over 1 … Pour in the milk and mix using a flat knife blade until it is fully combined with the dry ingredients (add a little more milk if required). With just a few simple ingredients, you can make these tarts in mere minutes. Stir in the caster sugar and orange zest. For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. This is a very easy recipe for a low fat fruit tart that you can also make with other combinations such as apples and pears. Sweetcrust pastry is topped with sliced plums, dotted with butter and sprinkled with cinnamon sugar before being baked. Enjoy with vanilla ice cream or whipped cream. Ingredients Makes 6 tarts *Allergens highlighted in bold. Beat in egg yolk. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. I'm not sure if this is a cake or a tart but it is simple and delicious! Line the pastry case with a sheet of baking parchment and fill with baking beans or raw rice. In a bowl, mix the demerara sugar and cinnamon. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture … Dot the frangipane over the base of the uncooked pastry. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … This is the traditional plum tart recipe from the Alsace region of France. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Serve warm or cold. Preheat the oven to 180°C, fan 160°C, gas mark 4. Sprinkle lightly with sugar and lemon juice Step 7. I'm sure it would work just as well with apples or pears. Spread a teaspoon of golden syrup over the middle of each. Sprinkle over the plums and finish with a drizzle of orange juice. In a bowl, mix the demerara sugar and cinnamon. Place the plum halves skin side up on top of the batter. Add 15ml (1tbsp) chilled water and process for a … Cut each filo sheet into 8 equal squares. Buy Tender for only £20 (RRP £30), or to buy Tender I and Tender II together for £35 (save £25) with free p&p, visit guardianbookshop.co.uk, or call 0330 333 6846 Topics Fruit See more. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Arrange the … Previous Next. Delicious cinnamon-baked plums atop a cobbler-style base. Let cool slightly. Put the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello. Instructions. Simple to do, a quick tasty result! https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie Serve with custard or vanilla ice cream. 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