Bake for 20 minutes and then let the bars … A box of spice cake mix performs double duty in these Pumpkin Spice Bars and makes them super easy to prepare. For a thick cake-like bar: Spread the batter into a greased 13 by 9-inch baking dish. This is kind of an odd recipe, which you’ll see in the recipe … Add a teaspoon of vanilla or almond extract for extra flavor! Sharing a favorite snickerdoodle cake today! The pumpkin cheesecake layer that is sandwiched in the middle is divine. ... low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until crumbly. Melt some white chocolate or spread some frosting on top of the cooled bars! Buttered cake mix is combined with pumpkin and autumn spices for a wonderful fall flavor! The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! How to make pumpkin chocolate chip bars. Roll up cake and towel together, starting with narrow end. Perfect for parties and a great treat for fall festivities. Bake for 13 to 15 minutes or until top of cake springs back when touched. Press ... roll pan. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Add pumpkin puree and mix until combined. Pour over cake mixture. In large bowl, combine pumpkin puree, sweetened condensed milk, eggs, sugar, ground cinnamon, … Mix base ingredients well and press into prepared cake pan. These Pumpkin Snickerdoodle Bars are so simple to prepare and are loved by everyone! Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. Preheat the oven to 375 degrees. Add cake mix, sugar, cinnamon, nutmeg, ginger … Boxed cake mixes usually only cost around $1. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Stir in chocolate chips and pour into a brownie pan. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. It’s also used for the crumb topping that gets sprinkled on top. Pumpkin Cake Bars | Tasty Kitchen: A Happy Recipe Community! The cake mix gives you a nice base since this is a no-crust pumpkin pie bar. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. They’re fast, easy, and the little bit of chocolate tastes so decadent along with the richly spiced pumpkin and the crunchy candied pecans I used. Instructions In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. Chocolate-lovers might enjoy a decadent pumpkin twist with a box of Duncan Hines’ Devil’s Food cake mix. Tips for Making Cake Mix Cookie Bars. Preheat the oven to 350 degrees. Add the sugar, vanilla … And this pumpkin cake trick is … Snickerdoodle Cake This snickerdoodle cake … The spice cake mix is the base for both the bottom crust and the streusel layer on top. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Variations of Holiday Cake Mix Bars. : @krautter To make these pumpkin chocolate chip bars, combine yellow cake mix, butter, egg, pumpkin spice, pumpkin puree and a little vanilla. In a large bowl, combine the all-purpose flour, almond flour, pumpkin pie spice, baking powder, baking soda, and salt. Pat the mixture into a lightly greased 13×9-inch baking pan. Well, we are more than a week into October and although it doesn’t quite feel like fall in Florida, I can’t put it off any longer – it’s pumpkin season. Grab the full recipe at the link in bio. How to Make Pumpkin Pie Bars with Cake Mix These bars have a filling that’s similar to a standard pumpkin pie. 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