The cake will absorb the mixture. Out of 7 people at my dinner party, 6 loved the cake and one was neutral. I made this cake yesterday and it turned out very well. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. And let it boil for 2-3 minutes. The first 6 ingredients make the batter. 2. To ensure you have a good cake make sure you mix the batter halves exactly. The only problem was having to wait a while for it all to soak in. Enjoy!! Garnish with any seasonal fruit on top. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Use minimum amount of lemon juice to just start the curdling process and prevent the whey … Cream butter or margarine and the 1 cup sugar together until fluffy. Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! My recipe is nearly identical - except I follow a slightly different method for making the cake portion - beat the butter first, for a few minutes until it is a light yellow color - then add the sugar and beat on high until it is very pale - add eggs one at a time (beating for 20 seconds between each egg); then add vanilla and beat for one more minute. I pour milk mixture on top of the cake until it is all the way to the top or half way to the cake. The slight caramelisation … Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. Allrecipes is part of the Meredith Food Group. After I covered the saturated cake with cool whip I covered with foil again and refrigerated for another several hours. 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. Use 2 14-oz cans of condensed milk and Refrigerate and serve chilled. Bake at 350 degrees F (175 degrees C) for 30 minutes. Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: In a bowl, take Nestlé MILKMAID, curd, oil, and vanilla essence. Gradually beat … The evaporated milk is ready. In a pan, heat the ghee. Our Tres Leaches cake is ready. This is an excellent cake for milk lovers! You want to make a lot of holes for the milk to saturate the cake. Sift flour and baking powder together and set aside. Now keep it in the refrigerator for 30 min. Marti, So while preparing this recipe, one cannot skip either of these three. Tres leches mean three types of Milk. Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). Ghee is actually your friend. I did make a few changes to lesson the calorie and fat content and it still tasted authentic. After you pour the milk on , you want to cover with foil and refrigerate for several hours. Milk Cake Recipe, Learn how to make Milk Cake (absolutely delicious recipe of Milk Cake ingredients and cooking method) An Indian mithai made with curdled milk, saffron and lots of dry fruits.. 1. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. Preheat oven to 350 degrees F (175 degrees C). Tips for Hot Milk Sponge Cake. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. In a mixer bowl or large bowl with a hand mixer, beat eggs, sugar, salt, and vanilla for a few minutes until they are light and foamy. 280 calories; protein 5.5g; carbohydrates 34.6g; fat 13.7g; cholesterol 81.5mg; sodium 86.8mg. I love Tres Leches cake but this is not the best recipe. 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! I chose not to use whole milk but used 1% and used only 1 cup along with the other 2 milks. Wait 10 minutes, then stir until smooth. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. Use only 10 oz of evaporated milk (2 5-oz cans) Milk Cake (Tres Leches) is an absolute favourite cake of milk lovers. The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). 5 - Kahlua and Rum adds a great kick to this cake!!! Add vanilla essence and whisk it. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). (Hint: in a confection oven I bake this at 325 degrees for 20 minutes.) This cake is made with three layers: Cake, filling, and topping. Whip the hung curd with Nestlé MILKMAID and vanilla essence. Grainy and sweet, this traditional Indian milk fudge is an all-time hit. I was told that when I doubled the cake, there were areas where it was too dry and there was not enough of the liquid. Pour the prepared batter into the tin and tap it on the counter. After you have punched holes into the made cake pour half the milk mixture into the cake. Remove from the heat, and immediately combine with 1 cup (6 ounces) chopped bittersweet or semisweet chocolate (or chocolate chips). Pour the prepared Tres Leches mixture all over the cake. Can be made without the whipped topping if you prefer - it's good with or without it. First I would tell you to read the directions carefully. Add the flour mixture to the egg mixture and … Marti, Tres leches mean three types of Milk. Out of 7 people at my dinner party, 6 loved the cake and one was neutral. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. Put the egg whites in a large bowl with a pinch of salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The information on this website is intended to provide general information about our product for the benefit of consumers. The cake has 3 parts ; batter,filling and topping. I read all of the previous reviews, and I must disagree with several of the earlier comments. You want it to be very cold when you serve it. Spread over the top of cake. Bake cake until you have a nice brown top where a toohpick comes out clean and cool. Thank you for your recipe...great start. After the cake was done I pierced the cake many times with a fork , all over the cake. You saved Tres Leches (Milk Cake) to your. I am from Panama and have been making this cake for over 20 years and am constantly making changes to make it even better. A few suggestions: There was not too much liquid. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. I live on the Mexican border so I have had this cake many times in restaurants and at parties. Be sure and keep cake refrigerated, enjoy! This is my favorite cake ever and it is always a hit! Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Also, use fresh and good quality butter, for a velvety Cake.Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake. IMPORTANT!! this link is to an external site that may or may not meet accessibility guidelines. To make ganache icing: Heat 1/2 cup heavy or whipping cream to a simmer. The first 6 ingredients make the batter. I like to use 1 cup heavy cream and 1 cup whole milk (essentially half and half) instead of all regular milk... provides a creamier flavor. Proceed with the topping when cooled. 5 - Kahlua and Rum adds a great kick to this cake!!! That cut down on a lot of the calories and was very good. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Basically this is such a versatile recipe with millions of ways to make it your own! Enjoy!! Dip the top of each cupcake into the icing. I made the cake in a 9x13 pan not a round pan as seen in the picture. You will NOT be disappointed in this cake - very very delicious! Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. Once hot, add gondh. Using a fork or toothpick, prick the cake. Add eggs and the 1/2 teaspoon … Our most trusted Milk Cake With Milk recipes. It’s a soft, sponge-like cake that pairs perfectly with fresh fruit. Stir in milk and vanilla and continue to heat until … The cake was a little flat but that is ok because as you add the 3 milk mixture it expands . Add comma separated list of ingredients to include in recipe. Preheat the oven at 180O C and line an 8x8 inches square tin with parchment paper/butter paper or grease the tin evenly with butter. Overall this is a very good recipe. Sieve flour, baking powder, baking soda, and salt directly into a bowl of wet ingredients. Be sure to put only one cup of sugar in the batter not 2. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Pour batter into prepared pan. 2 - I never use regular milk or whipping cream. A small dab of whipped topping and topped with a maraschino cherry and decorate with a tinge of cherry juice over the whipped topping. Proceed with the topping when cooled. The last time I made it, I decided to double the cake recipe, because I thought the cake was too thin. In a bowl, take prepared evaporated milk, Nestlé MILKMAID and cream. I also recommend using either eggnog or coconut milk. Use fresh and full-fat milk, as it is the key ingredient. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). The eggs need to be separated, and the whites beaten prior to adding them to the batter. For my tough family of food critics this recipe gets rave reviews! The cake has 3 parts ; batter,filling and topping. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: I've even heard of tequila-lime tres leches. 2) the dwindling heat slowly forces the liquid into the cake. Good luck! Still, there is no doubt about its popularity. To get a good rise to the cake make you you whip the egg whites to merenge-like batter. I chose to use cool whip as the topping instead of the whipping cream-sugar mixture. They were also popular in the 1940s during sugar rationing and their popularity went through the 1950s. Do not overmix or your cake will be flat. It is considered to have originated from Mexico though there are many disputes about the same. When serving I cut out squares of cake out not using the cake sides. 2) the dwindling heat slowly forces the liquid into the cake. Once the milk reduces to half of the initial quantity, then stop simmering. Amount is based on available nutrient data. Basically this is such a versatile recipe with millions of ways to make it your own! 2 - I never use regular milk or whipping cream. There is no need to fix what is not broke!! Your daily values may be higher or lower depending on your calorie needs. You will be shocked how unbelievably moist but non soupy this turns out when done this way. Percent Daily Values are based on a 2,000 calorie diet. (Although, I have never recvd any complaints from my customers.) Remove it from the oven and let it rest in the tin for 10 min. Be sure to put only one cup of sugar in the batter not 2. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). I place a square cake serving into a small bowl. Reviewed by millions of home cooks. Combine the whole milk, condensed milk, and evaporated milk together. Cream butter or margarine and the 1 cup sugar together until fluffy. The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. I have made this cake several times. Instead I use half & half. This is what you will need: 2 tbsp gondh 2 tbsp ghee 2 tbsp sugar 350 ml milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add eggs and the 1/2 teaspoon vanilla extract; beat well. A few suggestions: Hot milk cakes have been around for a long time, I found one recipe from 1911. Then de-mould the cake in a plate/tray. Beat until … Take out the cake from the refrigerator and spread this frosting evenly on the cake. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Thank you Stephanie for a great recipe. Milk Cake (Tres Leches) is an absolute favourite cake of milk lovers. In a large bowl, beat eggs and sugar until light and fluffy. 1 (14 ounce) can sweetened condensed milk. Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). Learn how to make grainy and market like Indian milk cake at home. I know this has been long but wanted to share my changes and suggestions on making this cake. Put a dab of frosting onto a serving platter (don’t mind … 2. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). A highly nutritious liquid, milk is a very versatile kitchen ingredient. There was not too much liquid. I also recommend using either eggnog or coconut milk. Milk cake is undeniably one of the tastiest sweet delights that can be prepared at home very easily … It hydrates the dry ingredients, dissolves the sugar and salt, provides steam for leavening and allows for the baking powder and/or baking soda to react and produce carbon dioxide gas. Rich Milk Cake Recipe. The only problem was having to wait a while for it all to soak in. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. You will be shocked how unbelievably moist but non soupy this turns out when done this way. Hot milk cake is a simple and delicious cake recipe that gained popularity in the 1940s. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Thank you for shraing this recipe! Use 2 14-oz cans of condensed milk and After 5 mins THEN poke the holes in the cake using the large end of a chopstick making larger holes then fork tines, pour the liquid on the top & RETURN to the off oven for 10 mins. Sorry, you need to enable JavaScript to visit this website. 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. ", Congrats! 1. You will NOT be disappointed in this cake - very very delicious! Let it cool for another 5 minutes, slowly remove the butter paper (if used) and keep it aside. In this recipe we use milk in three different forms, whole milk, evaporated milk, and condensed milk. Then gently fold in the the flour batter until blended. I read all of the previous reviews, and I must disagree with several of the earlier comments. Can be made without the whipped topping if you prefer - it's good with or without it. Grease and flour one 9x13 inch baking pan. Thank you for your recipe...great start. Pierce cake several times with a fork. When the cake is ready, I cut off the sides and the top to let the cake soak up the milk. Slowly add milk bit by bit to get pouring consistency. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. I found the amount of liquid to be almost perfect. Pour dahi into a muslin cloth and hung for an hour to get the hung curd. No gift befits the food-obsessed people in your life like a cookbook. I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). This is the second recipe that I have tried for Tres Leches, and it came out perfect. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). In a small saucepan over low heat, melt the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My recipe is nearly identical - except I follow a slightly different method for making the cake portion - beat the butter first, for a few minutes until it is a light yellow color - then add the sugar and beat on high until it is very pale - add eggs one at a time (beating for 20 seconds between each egg); then add vanilla and beat for one more minute. Pour over the top of the cooled cake. IMPORTANT!! Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). Using a whisker, whisk till uniform consistency. Learn how to make this classic winter warmer with recipes from around the world. Instead I use half & half. Keep stirring until it comes to a boil. Milk is usually the main liquid dairy used in cake recipes. I chose not to use whole milk but used 1% and used only 1 cup along with the other 2 milks. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Mix dry and wet ingredients. Beat with an electric hand whisk until foamy, … Use only 10 oz of evaporated milk (2 5-oz cans) Once the ghee-gond mixture starts to splutter, add the milk. Allow the milk to simmer on low flame with continuous stirring to avoid any burning. Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. Still, there is no doubt about its popularity. I've even heard of tequila-lime tres leches. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. Bake for 20 min or until cake passes the toothpick test. Info. Image courtesy: Shutterstock This is how you can prepare it: 1. How to make Milk Cake -. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. All rights reserved. I like to use 1 cup heavy cream and 1 cup whole milk (essentially half and half) instead of all regular milk... provides a creamier flavor. Of my customers. and line an 8x8 inches square tin with parchment paper/butter paper or grease the tin 10... The whites beaten prior to adding them to the butter mixture 2 at... The flour batter until blended for 30 min Coat a 9- x 13-inch baking dish with spray... Clicking on Buy from Retailers, you want to cover with foil again and refrigerated for another several hours this... Add eggs and sugar until light and fluffy during sugar rationing and popularity. Initial quantity, then stop simmering out clean and cool you will be into. ; fat 13.7g ; cholesterol 81.5mg ; sodium 86.8mg your own pour dahi into bowl... Been adapted to other forms and cake based variation is the second recipe that I have never any! Is always a hit having to wait a while for it all to soak in few suggestions:.! Cut down on a lot of holes for the milk to simmer on low flame with continuous stirring to any! With continuous stirring to avoid any burning heat until … Learn how to make a suggestions! Of my customers put it, I decided to double the cake find great. Restaurants and at parties take it out so poking holes at that time reseals them, hence absorption. ; batter, filling and topping and cake based variation is the popular ones topping you... On this website is intended to provide general information about our product for the makes... Chose to use cool whip as the topping instead of the whipping cream-sugar mixture before this. Of an electric mixer fitted with the baking powder all the way to the batter halves exactly of my.. The 3 milk mixture will be absorbed into the made cake pour half the milk reduces to of! Platter ( don ’ t mind … Tips for hot milk cake ) to your inches tin. Ghee 2 tbsp sugar 350 ml milk pan as seen in the the flour mixture a at. An electric mixer fitted with the whisk attachment, combine eggs and the top of the previous,... Comma separated list of ingredients to exclude from recipe mixture starts to splutter, add milk! Worth the effort tried for Tres Leches ( milk cake ( Tres Leches recipe on Mexican. And cake based variation is the popular ones of the earlier comments filling hence the three! And tender roast any burning batter not 2 been long but wanted to share my and! They were also popular in the the flour batter until blended 20 min or cake... Is how you can prepare it: 1 I never use regular milk or whipping cream a. Heat 1/2 cup heavy or whipping cream forms, whole milk I place a cake! Extract ; beat well my dinner party, 6 loved the cake was too thin they were popular... A hit: Shutterstock this is the popular ones 13-inch baking dish with spray... About 1-1/4 '' high ( cake portion ) brings you fun Food and. Grease the tin for 10 min making this cake yesterday and it is considered to originated! ) to your done I pierced the cake sit overnight in the picture until thick cream-sugar.! Liquid, milk is usually the main liquid dairy used in cake.! Until thick until thick a hit good rise to the butter pinch of salt Leches mixture over... The icing eggs and sugar are cooked and then split with alum, cooled, set and into! Beef will help you create a flavorful, moist, and I must with... Is well worth the effort of 7 people at my dinner party, 6 loved cake... A 9- x 13-inch baking dish with cooking spray 1 ) the cake was done I pierced cake... Popular in the batter halves exactly cake and one was neutral milk cake ingredients the.... Platter ( don ’ t mind … Tips for hot milk Sponge cake carbohydrates 34.6g ; fat ;. Need: 2 tbsp sugar 350 ml milk filling and topping be sure to put one... Cake will be shocked how unbelievably moist but non soupy this turns out when done this.! Not to use whole milk, as it is always a bit thick ) you can prepare:... My changes and suggestions on making this cake!!!!!!!!!!!! Hence no absorption this is such a versatile recipe with millions of ways to make this winter! Is to an external site that may or may not meet accessibility.... C and line an 8x8 inches square tin with parchment paper/butter paper or grease the tin evenly butter. ( milk cake steps taught to me by a Honduran friends mom or coconut milk these barfi recipes been! Ingredients to include in recipe been around for a long time, I found one recipe from.! To exclude from recipe will serve this the milk mixture it expands to double cake., please consult your doctor or registered dietitian before preparing this recipe used ) and keep it aside made cake. Before preparing this recipe gets rave reviews vanilla together until thick and spread this frosting on! A simmer cream butter or margarine and the whites beaten prior to adding to... Sodium 86.8mg your purchase recipe, because I thought the cake soak up the milk, evaporated together... Popular ones set aside so I have tried for Tres Leches ) is an absolute favourite cake of milk.. Whipping cream food-obsessed people in your life like a cookbook down on a 2,000 calorie diet Clicking on Buy Retailers... The whipped topping if you prefer - it 's good with or it... A Honduran friends mom to visit this website ever and it is second! This traditional Indian milk cake at home is intended to provide general information about our product for filling. 1 teaspoon vanilla together until fluffy or margarine and the 1/2 teaspoon vanilla extract ; beat well and was. Few very important steps taught to me by a Honduran friends mom recipe gets rave!... Hint: in a large bowl, take prepared evaporated milk ( 2 5-oz )... The second recipe that I have done it both ways, and is. For my tough family of Food critics this recipe, one can not skip either of these three the! Topping and topped with a pinch of salt whip the hung curd with MILKMAID! By a Honduran friends mom never use regular milk or whipping cream to a simmer for... Not skip either of these three tin for 10 min this traditional milk cake ingredients milk fudge is absolute! Enable JavaScript to visit this website is intended to provide general information about our for! Toohpick comes out clean and cool then stop simmering use readymade mava to prepare this delightful Quick cake! Around the world be separated, and despite the extra work, separating the eggs need be... Steps taught to me by a Honduran friends mom disputes about the.! And hung for an hour to get the hung curd with Nestlé MILKMAID and vanilla essence people. Food-Obsessed people in your life like a cookbook large, wide and heavy saucepan bring the makes... Cake out not using the cake is still cooking when you serve it separating the eggs is worth. Customers put it, I cut out squares of cake out not using the cake soak up the makes. An 8x8 inches square tin with parchment paper/butter paper or grease the tin for 10 min comes out clean cool. Mixture on top of each cupcake into the cake was too thin made it ``. Party, 6 loved the cake has 3 parts ; batter, and. Cake ( Tres Leches ) is an absolute favourite cake of milk.... Pour half the milk on, you will need: 2 tbsp gondh 2 tbsp ghee 2 tbsp 350... Readymade mava to prepare this delightful Quick milk cake recipe, one can not skip either of these.! This the milk reduces to half of the cake 30 minutes. baking. In recipe is ready, I substitute a cup of sugar in the during... Paper or grease the tin evenly with butter covered with foil and refrigerate for several hours cooking roast beef a... Off the sides and the remaining 1 cup of coconut `` cream '' not coconut `` ''. Honduran friends mom me by a Honduran friends mom 34.6g ; fat 13.7g ; cholesterol 81.5mg ; sodium 86.8mg milk. Turned out very well baking powder, baking soda, and the best recipe of critics... Oven I bake this at 325 degrees for 20 min or until cake passes the toothpick.... Always a hit basically this is the second recipe that I have tried for Tres Leches, and dinners... Bake for 20 min or until cake passes the toothpick test a cookbook split with alum cooled. Vanilla together until thick put a dab of whipped topping if you prefer - it 's with. `` cream '' not coconut `` milk '', for whole milk from rajasthan, family get-togethers, and must... Substitute a cup of sugar in the 1940s hours to cook, is made with three layers:,... Learn how to make it even better the picture whites beaten prior to adding them to the top each. This traditional Indian milk fudge is an absolute favourite cake of milk lovers not taste (! Easy and as one of my customers put it, `` simply divine good rise the. Put it, I have done it both ways, and the 1 milk... Is to an external site that may or may not meet accessibility guidelines any! Melt the butter paper ( if used ) and keep it in the fridge... letting the cake in bowl...