Quickly and carefully pull the remaining crackers … These look incredible! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be proud of your homemade efforts! I just tried to make them with oat flour and they just melted together in the oven. My little one is obsessed with Cheez-Its, so he is going to LOVE these. Bake in the preheated oven until golden brown, about 7 minutes. They raved about them! Smear a little cheese … In fact it was so easy that I think I'll have to make some more tomorrow and cut some of these into little tiny shapes using cookie cutters---like in the shape of fish! Cheez-Its have always been a favorite snack for my kids and they are tasty, I’ll give them that. Yay! I love that there are only a few ingredients! I’d love to get all the processed junk out of our house. To be able to make them at home, well I am sure he would be so happy! Step 2 Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and … I love making crackers. You can even use pre-sliced cheese … Line a baking sheet with aluminum foil and lightly grease with vegetable oil. Those look so yummy! The first time I tried it, I was like “Really? Recipe from Tidy Mom who got it from In the Kitchen with Kath who adapted from Smitten Kitchen Cheese Straws. Cut strips crosswise into rectangles about 1 1/2-inches long. Southern Food for Any Occasion Life Serves Up, is simply store-bought Cheddar cheese crackers (such as Cheez-Its) dressed up with ranch seasoning mix and a few other spice rack staples. You literally just need cheese to make these easy keto cheese crackers with cheese slices. I love this so much. It should look like this: Just a quick note: I always double the recipe because one batch doesn’t last long with my four hungry kids. My husband just loves these cheese crackers! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What I find so ironic is that my 11 yo who doesn t like cheese of any kind to such a degree that we have to clarify NO CHEESE! Put the cheese dough squares on your greased or parchment paper lined baking sheet. Bake at 325 for 20 minutes, stirring 1/2 way through. FLAVORFUL! The video made very clear how easy this recipe was to make. If you are looking for a nutritious snack that your children will go crazy for, look no further than these homemade cheese crackers! But while Cheez-It’s aren’t a bad snack, they’re still processed so they’ve been added to my “avoid-if-possible” list. My other kids loved cheese so much that I could get them to eat just about anything if it had cheese in it or on it! 2. (Huh?!!!!!) Mom win! Just try to roll it out so the thickness is fairly even. Bake until the edges are just starting to turn brown. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Just for a quick minute or so. This is definitely worth giving this recipe a try!! These crackers are kind of like that and Cheez-It crackers except you know what in these (like the Chef says in the video). ★☆ Stress-free natural living for busy moms. That’s why my food processor looks more full than yours might, unless you double it too! Also, I baked at a lower temperature so they actually got crispy. You don’t want it too thin or it will burn. We rarely if ever do the school lunches because I don’t find them that nutritious plus they’re expensive for what the kids get. Toss until cheese is coated. pkg. You should double to make enough for a party. Believe me, they’re just as addicting as Cheez It! 2 tablespoons unsalted butter at room temperature, ¾ cup lightly packed shredded sharp Cheddar cheese, ⅓ cup lightly packed freshly shredded Parmesan cheese. *, copyright ©2020, Living Well Mom. Only change was we used smoked paprika for a little smoky taste which you know we try to incorporate in most of our menus. ★☆ These are pretty much home made Cheese Its! And then I found a recipe for Homemade Cheese Crackers (aka Cheez-Its). Bake until the edges are just starting to turn brown. I usually start at 12 and add a minute or two on as needed. You can put them close together because they don’t spread too much. Roll it out with your rolling pin. Stir in the egg, … :). Learn how to make this classic winter warmer with recipes from around the world. / Site by. Thank you for sharing. Add more if it’s still too crumbly. I’ve had success substituting whole wheat or chickpea flour as well. Bake your cheese crackers for 12-15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. And it’s okay. Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Thanks!! Very good recipe, they are addictive! Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed. (Almond flour did NOT work for me,btw). I used Cracker Barrel Extra Sharp Cheddar and Kraft Parmesan Cheese as it was what I had on hand. Great recipe ! No Carb Cheese Crackers Select your favorite cheese and slice it thin. This is amazing! This looks easy and tasty. 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