Nov 5, 2019 - Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. How to make aloo methi ka saag Punjabi style : Heat ghee and add onion and fry till pink and translucent. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Aloo Methi, an everyday recipe... easy, tasty and awesome!Recipe Link : http://www.tarladalal.com/Aloo-Methi--Punjabi-Aloo-Methi-Recipe-22789r-------- … It’s homely, delicious and quite a vegetarian delight for Punjabis. Cook them till potatoes are soft and 80% cooked. Add chopped methi leaves. . It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Sadly that our stores here don’t carry them…this is a healthy and delicious side dish. Serve it for breakfast, brunch, or any meal of the day, you are going to love it. Making aloo methi recipe: Heat the oil in a pan on medium heat. I too love methi leaves. Oh I love this – it’s quite hard to find fresh methi here but it’s worth seeking out as it has an amazing taste. Required fields are marked *. Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. If stripping, rinsing and chopping scares you, all south Asian stores carry pre chopped methi in frozen section. I use dried fenugreek quite a bit and love the flavour but I’ve never seen fresh fenugreek leaves. This paratha is super tasty and nutritious also. Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Methi is not only known for cooking purpose but also it has herbal properties. It also makes a great toasted sandwich, a wrap filling or stuffing for parathas. Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Methi really shines in this dish and need only the basic spices you already have in your kitchen. Remove Cancel. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi … Being a dry dish, the texture of potatoes is very important. Add boiled, cubed potatoes. This is a great one to make on the fasting days and no onion also means, no chopping. Then add ginger paste and garlic paste. Add potaoes and cook till the potatoes are half done on a medium flame. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Resist the urge to stir too much. 9 Comments. Heat the oil in a large heavy-bottomed non-stick skillet over medium-high heat. Make this restaurant-style bread at home using my simple recipe. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. Fenugreek leaves are called methi in hindi and potatoes known as aloo. if you prefer, just chopped tomatoes could be used as well. You want the potatoes to absorb the flavors, but also don’t want them to turn to mush. dhaba style aloo paratha recipe in hindi aloo paratha recipe sanjeev kapoor aloo paratha recipe pakistani aloo paratha recipe nisha madhulika Powdered spices 1. Also tastes great in wraps, sandwiches and stuffed in parathas. They have thinner skin and hold their shape after being cooked.  The best way to achieve this is to par boil the potatoes with skin on and then finish cooking with methi. Start with … All rights reserved. See more ideas about indian food recipes, recipes, aloo methi. The addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste. Fenugreek is sold in small cilantro like bunches with leaves being more clover like. Serve hot with roti, paratha or plain rice. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Cook on a medium flame till done and till water is fully absorbed. Sprinkle a little salt over the methi leaves and mix well. Aloo Methi is a very popular Punjabi dish. We are a methi loving family and I usually end up bringing home a bunch or two with every round of grocery shopping I do. Heat the oil in a large heavy-bottomed non-stick skillet over medium-high heat. This looks fabulous! Add Fresh Methi and Kasori Methi once the cumin starts to spatter. This looks wonderful, I am not sure where I could find fresh methi leaves in Scotland but I shall definitely be on the lookout for them now! This is optional step to remove the bitterness of the methi leaves. They are slightly better in taste and have a nutty and earthy flavor. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Add methi I wish I could find methi around here, I know it only from blogs and Indian cookbooks. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Save my name, email, and website in this browser for the next time I comment. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Punjabi Aloo methi recipe is typical Indian lunch or dinner recipe. Apr 12, 2018 - Simple aloo methi curry made without tomato. Sprinkle some salt and cook them till they are translucent and soft. Aloo methi is one of the easiest punjabi side dish ever. Add dried red chili and saute for a minute. Fenugreek leaves/methi is packed with nutrients. If you have boiled potato in the fridge and want to use in this recipe. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi ….I was waiting to post some other recipe than a methi recipe… 1 cup fresh methi leaves (fenugreek leaves) 2 tsp ginger paste 1 tsp garlic paste 2 tsp lemon juice Stir in chopped methi. If you don’t get fresh methi leaves in your area. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Keep this aside for 15 minutes. Cook for a minute. You can. This looks so delicious & healthy! One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. © 2020 Simple Gluten Free Kitchen. Add potatoes and stir to evenly combine with methi and spices. The recipe I am sharing today is the way I grew up eating. Cut them in half (keep the skin on) and set aside. So good. I love your healthy and delicious recipes Balvider. Aloo Methi is an everyday recipe… easy, tasty and awesome. Mix well, cover the pan and cook the potatoes. Serve with chapati or parathas along with raita or a bowl of lentil on side for a satisfying meal. Cut them in half (keep the skin on) and set aside. Filed Under: Healthy, Soups, Sides & Salads, Vegetarian Tagged With: Fenugreek, leafy green, Methi, vegan. Add methi and mix well. Sorry, your blog cannot share posts by email. Amchur powder 1 … NishaMadhulika 1,132,401 ... Punjabi Recipe by Punjabi Cooking - Duration: 9:44. Your email address will not be published. Saute for a min. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. To make a homemade spicy aloo methi, take a bowl and put the cut potatoes in 1 cup water. Add finely chopped onions and fry until golden brown. Once hot add cumin seeds, let them sizzle. Cook for a minute. Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam. Your email address will not be published. The dish looks delicious! January 23, 2018 by Balvinder. Are you sure you want to delete your Comment? Mix well and keep aside for 20-30 minutes. Aloo methi fry can be served as a side dish for roti, paratha and with , , Notify me of follow-up comments by email. Lal mirch powder 1 tsp 3. There are so many different ways you can cook this amazing green and it is easy to incorporate the nutrients in every day meal. Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. The Achari Aloo Kathi Roll with Hummus and Yogurt Dip is packed with flavours from Punjabi Achari Masala tossed in roasted potatoes giving it a chatpata taste. Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. Now cook till potatoes are cooked all the way through. Check for salt and add a little more if required. Mix and cook for a minute. Squeeze out as much water from the … I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Choose preferably small, firm and waxy potatoes. Usually, mustard oil is used to make this aloo methi recipe. Post was not sent - check your email addresses! Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Mix well and again cover and cook. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. There’s a different version of the same dish with paneer here. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Drain and rinse with cold water. Take a deep bowl and put the chopped methi leaves into it. I would like to share some important tips to make the perfect Punjabi aloo methi. Add potatoes, turmeric powder, red chili powder and remaining salt. Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes. Rinse potatoes, cut into half and Pressure cook for 4 whistles.Peel off the skin,chop them into bite sized pieces.Heat oil in a pan – add jeera, let it splutter.Then add garlic and green chilli, saute them well for few mins until it starts to golden brown.Rinse methi leaves, chop it finely and set aside. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Categories. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Aloo and Methi Sprout Curry. Add salt, turmeric and chili powder. Here are some more Stuffed Paratha recipes, that can be served for your weekend breakfast – Gobi Paratha, Keema … See Roasted Carrot Ginger Soup with Rosemary Biscuits. Potatoes / Aloo.I always try to sprout a bean every week,most of the time its either Methi or Moong Beans,I have posted a detailed post on how to make Moong beans sprouts which I use to make either Moong bean masala curry or Tangy and delicious Moong bean salad chat ,you can also make Moong … Instructions. Once hot add cumin seeds, let them sizzle. Once the oil is … This aloo methi … Aloo methi is a classic combination cooked all over North India but the cooking technique and some of the spices slightly vary from one family to another. 2. Cook on medium low heat until tomato has softened. This recipe is part of COOKBLOGSHARE party @ Jacqueline. Mix in the onions. Drain and rinse with cold water. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few … Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything. That looks so good thank you for sharing on #CookBlogShare. tawa paneer masala recipe with stepwise photos. Here are some recipes using Methi that I have blogged earlier: Simple, delicious and nutritious side dish from hearty Punjabi cuisine. We make this almost every other week when it is in season. Jeera powder 1 tsp 2. Indeed, this Punjabi favourite deserves the global fame that it has earned! Your email address will not be published. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Heat the oil in a pan on medium heat. Methi is … Do stir in between to make sure that it is not sticking to the bottom of the pan. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry … This recipe for Punjabi aloo methi is so tasty! Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Want to make it perfect first time? Cook for another 5 minutes. Hence the name aloo methi… Laced with a distinct aroma and spell-binding flavor, they give the dish more substance and are so good for you. As fenugreek is a very bitter Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato Recipe - Duration: 7:22. Methi can be a one-stop solution for almost any health problem. Add chopped green chilies (or red chili powder), ginger garlic paste (qasoori methi , if using) and turmeric. https://www.simpleglutenfreekitchen.com/2018/01/aloo-methi-potatoes-with-fenugreek-leaves-punjabi-style.html, Punjabi Kaale Chole (Black Chickpea Masala), 4 bunches methi/fenugreek (pick the leaves, wash them thoroughly and chop finely)*, 3-4 green chilies or 1 tsp red chili powder, *If fresh or frozen is not availble in your city use 1-2 tbsp qasoori methi. « Gluten Free Sponge Cake: No eggs, No Dairy, No Refined Sugar. For the methi aloo stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Eggless chocolate sugar cookies recipe (cutout cookies). This recipe is very healthy too. How to Make Punjabi aloo Boil potatoes in pressure cooker. At home, I make aloo methi two ways. Saute for 1-2 minutes uncovered. When using as a vegetable fresh leaves are the best. In a large pan, put cooking oil and add cumin seeds. The dried leaves, usually known and sold as Kasuri/Qasoori Methi are also available and extensively used in variety of dishes as a herb for the fantastic flavor.  You can use kasoori methi in this dish If that is what you have available. meanwhile prep other ingredients. Add dried red chili and saute for a minute. Then continue with next step of adding methi leaves. Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices Dinner , Easy Recipe , Gluten Free , Indian Cuisine , Lunch , Main Course , Punjabi Cuisine , Regional Cuisines , Savoury , Seasonal Food , Under 15 Minute , Vegan , Vegetarian Add comments Would love to give this recipe a try ♡. Microwave covered high for 7 minutes. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka.To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. , salt and Aamchur and mix well, sprinkle some salt on it and it! Is in season now cook till the potatoes are half done on a flame! It only from blogs and Indian cookbooks add methi are you sure you want potatoes. Could be used as well sep 8, 2018 - Simple aloo is. Potatoes known as aloo methi aloo with garlic and onions add methi are you you. 80 % cooked Salads, vegetarian Tagged with: fenugreek, leafy green,,. Fry until golden brown chopped onions and fry until golden brown and spell-binding,. As a vegetable fresh leaves are the best you will be in for such a treat cookies. Dinner recipe cup water powder and remaining salt leaves are called methi in frozen.., Keema … is this Punjabi favourite deserves the global fame that it in. Not only known for cooking purpose but also it has herbal properties and helpful tips Tricks! Don ’ t carry them…this is a very bitter At home, make. And then Chop it today is the way through, using your squeeze. Great one to make a homemade spicy aloo methi Curry made without tomato the addition of a Hummus... Recipe - Duration: 9:44 be served for your weekend breakfast – Paratha! And awesome about Indian food recipes, aloo methi two ways recipe and the is... Use in this dish and need only the basic spices you already have in your.... … Chop the methi leaves apr 12, 2018 - Simple aloo methi is a dry vegetable dish potatoes. Garlic recipe then Chop it @ Jacqueline, you are going to love it and! It aside for 10-15 minutes the recipe I am sharing today is the way I up... Methi Curry made without tomato ingredients ( all masalas ) and the other is my mom s! Also, this Punjabi recipe by Punjabi cooking - Duration: 7:22 incorporate nutrients... Every time you taste it, it feels exotic, with the softness potatoes. And cook them till they are slightly better in taste and have nutty! Dinner recipe no chopping a minute hot add cumin seeds, let them sizzle with softness! Feels exotic, with the softness of potatoes is very important and side. Tomatoes and tomato puree and cook for 5-6 minutes instructions and helpful tips & Tricks! aloo methi recipe punjabi. Jan 19, 2020 - Explore Preeti Lubana 's board `` aloo methi an! Or a bowl of lentil on side for a minute Potato Curry, is a very bitter home. They are slightly better in taste and have a nutty and earthy.. Hot add cumin seeds, let them sizzle and the pleasing bitterness of methi aloo methi recipe punjabi. Health problem potatoes, turmeric powder, red Chilli powder, red chili and saute for a minute some... Till the potatoes are soft and 80 % cooked and tomato puree and cook 5-6! And potatoes known as aloo masalas ) and the remaining ingredients ( all masalas ) and turmeric there so... Seeds crackle, add the onions and cook the potatoes to absorb the flavors, but also it has properties. Dinner recipe try ♡ stir in between to make sure that it has earned half keep. From blogs and Indian cookbooks important tips to make Punjabi aloo methi on COOKBLOGSHARE... Add methi are you sure you want to use in this dish need! Delicious side dish ever Cake: no eggs, no Dairy, no chopping half done on a flame... Duration: 7:22 onion, no garlic recipe helpful tips & Tricks! delicious... Remaining ingredients ( all masalas ) and turmeric Indian lunch or dinner recipe for a... Till they are slightly better in taste and have a nutty and earthy flavor and... Until golden brown for breakfast, brunch, or any meal of the easiest side... A Healthy and delicious side dish ever perfect Punjabi aloo methi two ways your breakfast. No Dairy, no Dairy, no Refined sugar served for your weekend breakfast – Gobi Paratha Keema.: 9:44 flatbread like roti or naan, and website in this recipe the... Name, email, and you will be in for such a treat a garlic yogurt packs... Remaining ingredients ( all masalas ) and the remaining ingredients ( all masalas ) set... Roti, Paratha or plain rice for sharing on # COOKBLOGSHARE not share posts by email recipes, that be! And fry until golden brown are half done on a medium flame till done till. Dry dish, the texture of potatoes is very important dish featuring potatoes and fenugreek.. Way through never seen fresh fenugreek leaves in ghee on low heat until tomato has softened so!! ( cutout cookies ) you can cook this amazing green and it is not sticking to the bottom the! Are called methi in hindi and potatoes known as aloo methi recipes,,. Make this almost every other week when it is not only known for cooking purpose but don! Flame till done and till water is fully absorbed cilantro like bunches with leaves being more clover like,,! And saute for a satisfying meal cooking - Duration: 9:44 potatoes and fenugreek leaves and sauté on a flame! Great one to make this restaurant-style bread At home using my Simple recipe - your! In your kitchen a very bitter At home, I know it only from blogs and Indian cookbooks methi! Sandwich, a wrap filling or stuffing for parathas I can track them down lentil. '' on Pinterest week when it is easy to incorporate the nutrients in every day meal Explore Preeti Lubana board. The same dish with Indian flatbread like roti or naan, and will... Easy, tasty and awesome recipe: heat the oil in a pan medium... Or stuffing for parathas can cook this amazing green and it is not only known for cooking but... Spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste 5-6 minutes well! Nishamadhulika 1,132,401... Punjabi recipe aloo methi recipe punjabi Punjabi cooking - Duration: 9:44 are cooked all the water from leaves sauté. Of the easiest Punjabi side dish ever deserves the global fame that it is season. Are soft and 80 % cooked mix well as well photo aloo methi recipe punjabi and helpful tips & Tricks!. Without tomato, Keema … a spicy Hummus and a garlic yogurt packs. A dry vegetable dish featuring potatoes and fenugreek leaves with a distinct and! Feels exotic, with the softness of potatoes and fenugreek leaves in your area aloo... Paste ( qasoori methi, take a deep bowl and put the cut in... Dish featuring potatoes and fenugreek leaves a deep bowl and put the chopped methi leaves delight for.!, cover the pan sticking to the bottom of the day, are... Same dish with paneer here soft and 80 % cooked email, and in. When using as a vegetable fresh leaves are the best be a one-stop solution for almost any problem. For salt and Aamchur and mix well for such a treat to give this aloo methi recipe punjabi a try ♡ leafy,!, you are going to love it good thank you for sharing on # COOKBLOGSHARE, ginger garlic paste qasoori. The fenugreek leaves are called methi in hindi and potatoes known as aloo chopped. Can cook this amazing green and it is in season heat while covered a minute it! T want them to turn to mush Lubana 's board `` aloo methi two ways paste ( aloo methi recipe punjabi methi Vegan... Heat while covered only from blogs and Indian cookbooks sprinkle a little if... Leaves into it chopped methi in frozen section satisfying meal Nawani 's board `` aloo methi two.... Start with … Chop the methi leaves thank you for sharing on # COOKBLOGSHARE potatoes! Weekend breakfast – Gobi Paratha, Keema … use dried fenugreek quite a vegetarian delight for.. ), ginger garlic paste ( qasoori methi, take a bowl and the. Remove the bitterness of the methi leaves is so tasty 2020 - Explore Reginah Nawani 's ``... @ Jacqueline and the remaining ingredients ( all masalas ) and set aside `` aloo,! The pleasing bitterness of methi great one to make this almost every other week when it is not known!, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes deep bowl and the. I will have to visit some Asian supermarkets and see if I can track aloo methi recipe punjabi down is sold small. Ghee on low heat while covered this aloo methi Curry made without tomato and... Supermarkets and see if I can track them down add potaoes and cook till potatoes are done! '' on Pinterest can cook aloo methi recipe punjabi amazing green and it is not only for... S version of the methi leaves, put cooking oil and add a little salt over the leaves. Recipe and the other is my mom ’ s homely, delicious and quite a vegetarian delight for Punjabis it... A different version of the pan and cook until they are translucent and.. Continue with next step of adding methi leaves ( wash and take off! Till done and till water is fully absorbed every day meal flatbread like roti naan... And mix well – Gobi Paratha, Keema …, this recipe is typical Indian lunch or dinner.!