One Paczki Day, I had a 2 a.m. shift, left at 8 a.m. and then had a 9 a.m. class. I'm thinking of applying, but I know they'll ask why I want to work there. • You'll focus on doing what you do best -- you'll be hired because you bring certain skills, and you'll apply those skills to make things happen. I was also working eight-hour days on Saturdays. Working at a bakery seems like a sweet dream. Not a chain that makes everything from a mix, but a local bakery that makes most things from scratch. This can allow you to schedule your shifts in whatever way you find most convenient. The huge amount of frying donuts or coffee cakes that get sold is super fascinating. Well, I'm working on my master's degree and I have a part time job in PR. Hired in: 2005. For this question, we need to revisit the job description and find the skills required to work as a bagger at HEB. Interview question for Bakery Sales Associate in Watertown, MA.Why do you want to work at a bakery at Russo's? I was also working eight-hour days on Saturdays and Sundays, along with shorter shift every day of the week. I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. Everything is good, in moderation. This also makes it easy to know how to improve your work. If they agree, you’ll be able to see first hand what it’s like in a commercial bakery. Opening up the bakery became my main priority. igor_kell/ iStock. Cookies can be tough. Report. Health and Safety regulations, including sale of food and food preparation, will be needed. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. You might add a second person to wash dishes, or add a food runner ─ but essentially the difference is covered because the team figures out a way to get it done. Securing a career in the baking and pastry arts is a decision you won’t soon regret! I believe that everyone should work in customer service at least once in their lives. Share Share Tweet Email Comment. Even if you don't see yourself baking all your life, starting out as a restaurant baker can be a great way to break into management. Answer tips: ... Start where you feel is sensical, then work your way up to the present. The bakery showed me skills in the kitchen that I didn't think I would ever know and gave me so much knowledge on European pastries. (I had a full-time job so I worked about 2 days a week and on the weekends.) We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for rugelach. 6 – How can I increase my bakery sales? When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Like any other job it has its ups and downs. It's not just a pleasurable experience; there are some who believe that regular exposure to good smells reduces chronic pain, helps you sleep better, keeps your blood sugar under control, and leads to weight loss (so long as you don’t eat too much of your own work!). You will also need a lawyer to check over any contracts, such as with your landlord. Flickr/Kurman Communications. Despite long hours and rough experiences, I'd choose it as my first job again in a heartbeat. Like what you see here? I would pack orders for the day, put fresh bread out, and make sure the display cases were all stocked and clean. The only good thing about it all was that I was able to get out around noon for the day. Baking is one of the fastest growing production professions. lso had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. from Gallagher's Bakery employees. I've always thought it would be fun to work at a bakery. Here's what it was really like working in a bakery. Everyone working in customer service deserves to be treated with respect. Though it may be a good idea to put on some sensible clothes and then when you get to work, ask your boss what uniform is expected of you. I consider this a bone, and once I learn a new recipe it sticks with me, because hey, who doesn’t love baking delicious foods. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. Going into the muffin freezer to restock and seeing just how much bread is going to the farmer's market the next morning always seemed like a surprising number. No contractual rights, either expressed or implied, are created by its content. Why should we hire you? The hours can be inconvenient, though. I've taken many baking classes, I even have a certificate for taking a baking class. Yes, sometimes I saw some of the worst of humanity. Answered March 6, 2020. Thank you for reading. By Chelsea Doczy Feb 29, 2016. When one works at a bakery, something very beneficial in the long-run is that they are given numerous instructions on how to make the proper desserts. But having worked in a bakery during my time in college, I know that it can be a joy, but it was also tough. DISCLAIMER – ECPI University makes no claim, warranty or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. … 1. xD I assume you'd wear enclosed shoes such as joggers. I do get that buying goods can be time-consuming and frustrating, but what I hated was people. The ornate care and detail that went into cookies, especially the small ones, and of course the cakes would surely blow your mind. But despite it all — the long hours, the hard work, the standing on your feet and carrying heavy trays, not to mention the people I had to deal with — I wouldn't trade my time at the bakery for anything. Whenever I get stressed, sad, angry, or super happy that apron comes on and I turn into an unstoppable b . 9 answers. Bakers have to lift and move around heavy sacks of flour and other ingredients, all the while working next to a hot oven. As I … 4. There are no special certifications you need to run a bakery, but you will need a variety of licenses and permits associated with running a business in general. Those potlucks won't just be a time to relax with your friends -- they'll also serve as a valuable proving ground for new recipes! When I came in that early, I would indulge in some free coffee that came as a perk and then set up the shop. Display to the hiring manager that you researched the company prior to your interview. Upvote 2. This is particularly true if the pastries you bake contain lavender, rosemary, or fruit. Training new bakers is a hands-on experience, in which you'll have the opportunity to closely mentor new hires, showing them the secrets of the pastry arts. On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. I was there for almost two years, and I only flipped bear claws once and then made decorated some tea cookies a few times. This is an exercise in endurance, and you may end up stronger and fitter as a result of it. Always. One question I remember from the face to face interview was - Why do you want to work for Sainsbury's? 10 Reasons Why You Should Take Up Baking. 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