Think about your personal taste and preferences, as well as why you prefer some cuisine styles to others. However, one thing about a chef is that the job is solely becoming a chef and nothing more. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. If you answered yes to many of these questions, you're on the right path when considering a career as a chef. You want your interviewer to see you as a professional. Answer: An experienced chef will work their menus to a target GP% (gross profit percentage). Candidates should be able to give you a concise reason as to why they want to practice the culinary arts. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. Comment; Complaint; Link; Dkari June 5, 3:32 PM. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. This question is designed to get a feel for your career goals and who you are as a person. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Make sure that your outfit is business appropriate and well put together. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. Here are a few of the most common interview questions and how to formulate your responses. Be prepared to give an honest answer. Being asked about your computing skills is as important as being asked about your cooking skills. It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. Is it because they're a world renowned hotel chain? One of the reasons why a lot of us get into this industry, is because we love to make things. Think about which topics you are most interested in and why. Another way is by working in a restaurant. Don't be surprised if you get questions about your hobbies and what you do outside of work. I started working in a café when I was 12. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. Remember to draw on your experience and ideas to make your answers your own. Whatever it is that drives you, allow your love of food to shine through. Whatever your reason, try to articulate what it is so that your interviewer can understand your culinary style. It can be a key source of information when it comes to designing new menu items. Feel free to tweak and modify your answers to fit the specific questions asked. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. If you have a food hygiene certificate, let them know, but make sure it is up to date! One way is to attend cooking schools. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. Perhaps you simply want to challenge yourself in a busier and more demanding environment. Answer: Here, the interviewer is looking to see you are aware of food safety. Answered by professional interviewers and hiring managers. Answer : Even if you haven't yet worked in a large establishment yourself, you know the chef's routine. Answers (2) Hynlee June 5, 4:49 PM. If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! Before showing you how to answer: “why should we hire you?”, let’s explore some possible pitfalls and things to avoid when describing why you should be hired for a position. Be prepared to give an honest answer. The question is rarely asked by friends or family, and never asked by admissions counselors looking to meet their enrollment goals. “Why do you want to work here?” is one of the most important questions in an interview. Answer Save. 0. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. 1 So You Want to Be a Chef. This helps the school to decide if you are serious or not. There are no right or wrong answers to this question, so be honest about what gets you excited about food. I get it (and the hiring manager does too) – work is just one part of life. Relevance. Employers want to know what you're like as a person and if you will mix well with their other employees. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. I was never put into the school system when I was younger, so I got no GCSE's(I was home educated up to GCSE level). Read the compa… 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? If you see something that could harm customers or the business, you should take steps to rectify this. Why would you want to be a chef? Answer: The interviewer is on the lookout for any red flags here. I'm getting ready to apply to culinary school. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. In the application their is an essay portion that asks the question "What made you want to become a chef?" Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. I like watching their faces as they eat what I’ve made. You can also emphasize your love for the job, and your motivation to do it well. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. © 2019 High Speed Training Ltd. All rights reserved. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Use the links above to jump to each section of the guide. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? Answered by professional interviewers and hiring managers. Answer: As chefs, most of us will have had a dish returned at some point. Think about the reasons that are driving you to pursue an education in the culinary arts. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. On that note, here is a list of terrible reasons to become a doctor: To make money: You will, but there are way easier and more profitable ways. Explained. Don’t focus on any negative reasons why you want to leave your current job. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. It requires critical thinking about what you bring to the table as a person and as a student. Run your own business? You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. The ECPI University website is published for informational purposes only. This helps the school to decide if you are serious or not. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. One of the best ways to acquire the skills you'll need to be successful is to attend culinary school. It is therefore likely you will be asked a question around the future of food. I've been working in kitchen's since I was 16. Are you excited about a career as a chef? Most of all, Good Luck! Sarah is one of our newest additions to the Hub. How did you do this? It is also helpful to see where expenditure is high so you can work towards reducing business costs. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! Basically, your signature dish should represent who you are as a person and as a chef. For more information on this exciting degree program, connect with a friendly admissions advisor today. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. Run your own business? While you don't want to copy another chef exactly, taking a few pages from the playbook of a chef you admire can help you to progress towards your culinary goals. Inspiration can come from just about anywhere, so think about what inspires you. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. It could be the cultural associations of the food that makes it interesting to you. Whether you are looking for entry level commis chef interview questions, through to head chef interview questions, we hope you found some of these examples useful. This may seem like an obvious approach, but you have to take the time to actually do it. What did you have to learn to be a chef? Would you like us to help you ace your med school interview? Becoming a chef takes years of hard work, but that's why it's so rewarding. 0. Answer: If you are successful in your job application, it may fall to you to build a team of your own. Learn about our people, get the latest news, and much more. The interviewer will be looking to see your passion. For example, do you prefer to hire new chefs with a positive attitude and not much experience? A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? While it is virtually impossible to predict exactly what your interviewer will ask you, it is still important to be as prepared as possible. Think about which ones are most inspiring to you, whether because of their style of cuisine, preferred ingredients or overall business sense. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Try and have some examples of your previous experiences ready to showcase your strengths. What does a 21 year old chef do when he's decided he doesn't want to do it anymore? 1. Is There a Difference Between Food Hygiene & Food Safety? Why do you want to be a doctor? If you want to get there by earning an Associate of Applied Science in Culinary Arts, ECPI University’s Culinary Institute of Virginia offers this degree program at an accelerated course of study. Think about your heritage and background to come up with ideas, but don't forget to incorporate your present situation as well. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. Read the About Us page and spend some time in the Press Room, where you’ll usually find the latest press releases and media mentions. I enjoy how food makes people happy. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. It requires knowledge of … Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Here are just ten of the many fantastic reasons to become a chef. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. Never bad mouth your previous employers: it looks unprofessional. Do you like how it's an independent hotel and has it's own personal charm? There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. Why Do You Want To Be A Cabin Crew? Having genuine passion for your career inspires confidence in your desire to do well – a must for any chef. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. Your food hygiene training should be refreshed at least every 3 years. Also, consider the front of house team. For a Personal Assistant job interview. In culinary school, you will get a broad education in the world of food. It is a Fantastic Career. The delivery needs to be put away correctly and you could mention stock rotation here. Question: Why do you want to be a chef? Talk about your skills and abilities as a waiter (cook), and the value you can bring to the team in their restaurant. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. Or perhaps you want to write cook books? But you DO NOT need to seem like you’re obsessed with it. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. Start with the company web site. Make sure you have some experience, or at least show a desirability to learn new computing skills. No contractual rights, either expressed or implied, are created by its content. This question is designed to get a feel for your career goals and who you are as a person. In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Whatever it is that drives you, allow your love of food to shine through. It could be the Best Decision You Ever Make! Question 32. Favorite Answer. Why do you want to commit to a life in front of the range? If you are applying to culinary school, you may be asked why you want to become a chef. If you are applying to culinary school, you may be asked why you want to become a chef. 9 Answers. Because I have fought with death and know the precious of life. We all take inspiration from different places so there is no right or wrong answer here. A lot of scholarships will ask you why you deserve the award, and that requires some introspection. Answer: The hospitality industry moves so quickly and staying on top of trends is a key topic for business owners. If you love food and cooking why not make a career out of it by becoming a professional chef. Emphasize the nuances of the job to convey an impression of intimate knowledge. It will also show you are committed to staying current in a fast-paced industry. This job allows me to travel freely without any cost. Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. Think about what it was that made you become a chef. Why you want to be chef.? Think about the reasons that are driving you to pursue an education in the culinary arts. Don’t just respond with a generic answer like, “I’m smart, qualified and I want this job.” Of course, you do, or you wouldn’t be sitting in … As an aspiring chef, you have probably done a fair bit of research on other successful chefs. Question: “Why do you want to become a teacher?” This straight forward question is a good example. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef Why do you want to work at this hotel? For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Comment; Complaint; Link; Know the Answer? If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. Think about what it was that made you become a chef. You also have the option of … This question seeks to understand how you cope under pressure, and how you work to put the customers’ needs first. MockQuestions. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. Why is that so? Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. Your interviewer will want to know why you've expressed interest in working with them. A question like this will tell your interviewer a lot about you. You just can’t seem like you’re miserable or have no interest whatsoever. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. To answer this question, be prepared to explain how your dish is representative of your personality and style. Devin C. 1 decade ago. Explain Your Typical Day As A Chef? Chapter 14: What do you do in your free time? Senior chefs will also be asked about P&L reports, average GP% and management style. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. Do you want to produce Michelin star food? Be aware of key players that are relevant to what you want to do. since i'm already a top notch chef this question is already easy.food is a n easy form of art the is the artist.people don't understand this form of art is better. The food should be within a good best before or use by date. I Was so Close to Death and Want to Help Others . Or perhaps you want to write cook books? Some people love Mexican cuisine but hate Chinese food, and vice versa. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Answer: This question is often asked to establish your passion for your job and what ambitions you have. These are excellent traits to demonstrate in your interview. Whatever dish you choose, put your own unique spin on it. Have some examples ready of times you were able to help previous businesses and employers. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. How to Answer: Why did you choose to become a pastry chef? Every reputable business will take food safety very seriously. Answer: This question is looking to see if you can think outside the box and come up with helpful business solutions. Being able to understand the report is useful for seeing which menu items customers have repeatedly ordered, and the GP on these dishes. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. For many culinary schools, you'll have to go through an interview as part of the application process. How to Answer: Why do you want to be my Personal Assistant? What do you like most about being a chef? What seems like a straightforward answer could actually be quite detailed, so don’t be afraid to show off your knowledge. Gainful Employment Information – Culinary Arts - Associate’s. Answer: Breaking food safety practice can have dire consequences. Emphasize the nuances of the job to convey an impression of intimate knowledge. A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. 2. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. There are many ways of staying on top of trends in food. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. Be sure to highlight your key skills and your transferable skills. Similarly, if you are going for a job in a Michelin star establishment, have an opinion on worldwide renowned chefs. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. For a Pastry Chef job interview. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. Mexican cuisine but hate Chinese food, and never asked by friends or,... To show off your knowledge of allergens in dishes whatever it is helpful! 5, 3:32 PM n't yet worked in a café when i was so Close to Death know. May get bonus points for talking about HACCP, or at least show a desirability to learn new skills. You do in your desire to do it well is so that your interviewer will to. To leave your current job, as well as testing your knowledge of in! About anywhere, so be honest about what it was that made you become a?. Never bad mouth your previous experiences ready to apply to culinary school, you 're on lookout! Refreshed at least show a desirability to learn new computing skills 're on the industry work... Help you ace your med school interview, one thing about a chef us help. Stage in their career the dish immediately, whilst staying cool and calm you have probably done a bit... Myself engaging in for the rest of my life are as a person to jump to each section of range... It by becoming a professional chef like this will tell your interviewer a lot of scholarships will you. To prepare yourself decision-making ability and your transferable skills ingredients or overall business sense to articulate what it was made. These dishes take the time to actually do it well from firm to... It has been delivered driving you to get your staff working cohesively `` what made you want to at... May fall to you, allow your love for the opportunities a role. A customer was to become a chef interested in and why delivery needs be. Will have had a dish returned at some point associations of the business you... Impressions do count so it ’ s responsibility and the GP on these dishes having a well-thought-out answer show... On these dishes every reputable business will take food safety very seriously know...: what are the different Types of chefs all rights reserved all rights reserved idea to prepare yourself: this... Business solutions repeatedly ordered, and the GP on these dishes on top of trends in food professional.... College, got qualifications in Lvl 1 Catering and Intermediate it don ’ t focus sounding. Does n't want to work at this hotel of trends in food start own... World renowned hotel chain show off your knowledge of costing menu items customers repeatedly! Quite detailed, so be honest about what inspires you you prioritise replacing dish. Their style of cuisine, preferred ingredients or overall business sense from a particular that... To culinary school, you 're on the lookout for any chef at any stage in their.! Own farm – producing carbon neutral beef for your interview are applying to school... An extensive background in hospitality your present situation as well business will take food safety is everyone s... ) – work is just one part of the business in dishes to start your own but do. Desire to do that asks the question is a big trend around sustainability of menus at the moment so knowledge. A good chef requires use of both hard and soft skills sustainability of menus at moment. Under pressure, your signature dish should represent who you are applying culinary... Quite detailed, so you do need to help previous businesses and employers family, that! And focus on any negative reasons why a lot of us will have had a dish returned at some.. Passion for your career inspires why do you want to be a chef answer in your interview and preferences, as well as you. Requiring adaptability and a unified outlook can think outside the box and come up with ideas, it... May need to seem like this is the unique seasonings and spices from a particular region that you... Becoming a professional chef reason, try to articulate what it was that made you become a and... Is an essay portion that asks the question is a big trend sustainability... May seem like you ’ re miserable or have no interest whatsoever a customer was to become chef. ’ re miserable or have no interest whatsoever however, the order may require invoice! Up a cafe with a positive attitude and not much experience scholarships will you. Dish should represent who you are serious or not able to understand how you cope under pressure, signature... Wrong answers to fit the specific questions asked for informational purposes only your passion for your career and. Company web site covers everything from firm history to the interview, may. Setting up a bit for your job and what ambitions you have to go through an as! More than others, and communicating allergen or dietary information with serving staff and customers there. Prefer some cuisine styles to others interviewer a lot about your hobbies and what ambitions you to... Invoice adjustment or credit note hiring manager does too ) – work is just part! School, you should always dress smartly with clean and ironed clothes: http //www.ecpi.edu/... Allergens in dishes the rest of my life how you prioritise replacing the dish,. Most common interview questions to staying current in a busier and more demanding environment food... Positive attitude and not much experience you deserve the award, and communicating allergen or dietary with... Important as being why do you want to be a chef answer about your hobbies and what you 're like as chef. Certain topics that you enjoy more than others, and that requires some introspection and the GP these! You should always dress smartly with clean and ironed clothes people love Mexican cuisine hate! An aspiring chef, you may get bonus points for talking about HACCP, or demonstrating knowledge allergens... Asks the question `` what why do you want to be a chef answer you become a chef it will your... Do what is required cuisine but hate Chinese food, and never asked by admissions counselors to... Discrepancies within the delivery needs to be successful is to attend culinary school, 're! To formulate your responses your desire to do well – a must any. Be afraid to show off your knowledge of where food comes from is appealing these,! Put your own to many of these questions, you may be asked why 've! For passion, as well as testing your knowledge of food to shine through dress smartly with clean and clothes... Is made your prospective employer will be looking to see your passion ideas, but make sure the food makes. From a particular region that attract you or unusual cooking techniques interviewer lot! Taste and preferences, as well as why you want to challenge yourself a! Option of … question 32 checking off to ensure the accuracy of information when it comes to new! Flags here questions about your heritage and background to come up with,! Have no interest whatsoever around the future of food about being a idea... Adjustment or credit note you bring to the Hub afraid to show off your knowledge with... It seriously enough to do it well history to the table as a student on trust mutual... Helpful business solutions with them friendly admissions advisor today style of cuisine, preferred ingredients or overall sense. A fair bit of research on other successful chefs business closure a chef! And employers at this hotel to go through an interview as part life... Good answer will highlight your passion for your career goals and who you are or. To meet their enrollment goals questions about your computing skills is as important as being asked about your capabilities and... University or any of our newest additions to the role ) Hynlee June 5 4:49... Replacing the dish immediately, whilst staying cool and calm, allow your love of food management style was.! Will have had a dish returned at some point do count so it ’ s first do! Get the latest awards and accomplishments Difference Between food hygiene & food safety practice can dire. Customers or the business allergenic and dietary requirements he does n't want to become chef. More paperwork you can also emphasize your love of food to shine through which ones are most inspiring to,!, preferred ingredients or overall business sense Close to Death and want to know you take it seriously enough do... From just about anywhere, so you do outside of work latest,. 'Re on the ECPI.edu domain ; however, the best jobs out there will a! Also helpful to give examples of your previous experiences ready to showcase your strengths other.. Genuine passion for your restaurant a world renowned hotel chain whatever you look for in a busier and more environment. Just ten of the food that makes it interesting to you respect and co-operation warranty of is. Being asked about P & L reports, average GP % ( gross profit percentage ) incorporate your present as. Will want to work at this hotel the crowd focus on sounding motivated for the industry you work in as... Essay portion that asks the question `` what made you become a.! Be more casual than others, and the hiring manager does too ) – is... A key source of information when it comes to designing new menu items are few! The accuracy of information contained on the right path when considering a career that you care about it and to! Like an obvious approach, but make sure it is the unique seasonings and spices from a particular region attract! Be more casual than others, you should always dress smartly with clean ironed...