So, my theory is that you need some of both! Meanwhile, toss sweet potato with 1/4 tablespoon warm sunflower oil for 2 minutes to give it color. Beat with an electric mixer until well combined. Cool completely. I haven’t seen a white sweet potato … Jun 16, 2016 - Explore Sally Ebeling's board "Pumpkin, Squash and Sweet Potato Recipes", followed by 479 people on Pinterest. cinnamon 1 tsp…, This is a great pumpkin pie recipe if you are looking for something a little different from the traditional baked pumpkin pie! Strain and reserve 1/2 cup of the cooking water and let … This was the absolute best pumpkin recipe I think I have eaten this Fall so far! Blend: Add cooked sweet potato and all remaining ingredients to a blender, then blitz until smooth.Start with ¼ cup milk, adding more as needed. Add pumpkin and toss for 30 seconds. can of sweetened…, This time of year just calls for recipes using pumpkin...pumpkin pies, pumpkin breads, pumpkin muffins or cupcakes. 1 tsp kosher salt I instantly thought of making Pumpkin Sweet Potato Patties with cheese and peas. Once the apples have softened, process the mixture using an immersion blender. Add flour, baking soda, baking powder, cinnamon and cloves. That basic recipe can be adapted in various ways to create so many great flavors! Our healthy homemade Pumpkin and Sweet Potato Soup recipe is quick and easy to make, ready to serve in under an hour. The pie was Full of wonderful Flavor, and Filled with Rich and Creamy FillingI This will definitely be my Go-To Sweet Potato Pie & Pumpkin Pie Combo. Optionally add a spoonful of nut butter (for a boost of healthy fat) or fresh ginger (for fresh, zingy flavor). Add to carrots and roast until all vegetables are softened and the color has intensified, about 40 minutes. The holidays just wouldn't be right without her pumpkin roll. If you have ever had a Snickerdoodle you know they are yummy cookies with just the right touch of cinnamon and spice to them!!! This recipe was originally published in September 2018. Sweet Potato Pecan Pie with Homemade Graham Cracker Crust, Pumpkin Pie Tartlets with Maple Pecan Crust, Do Not Sell My Personal Information – CA Residents. Of course, everyone has their own preference for such things. You will want to try this one for sure! Add the eggs, cream, milk and rum; mix well. Brûléed Bourbon-Maple Pumpkin Pie. Add the sweet potatoes and fresh pumpkin to the boiling water and cook until soft. of cream cheese, softened 1…, I am not sure which goes over better during the holidays when it comes to cakes or pies! yellow or butter cake mix 1/2 cup butter…, So many of you have been asking for pumpkin recipes and it is that time of year. can of pumpkin (not pumpkin pie mix) 1 (12 oz.) —Loretta Lawrence, Myrtle Beach, South Carolina, Pumpkin-Sweet Potato Pie with Sugared Pecans Recipe photo by Taste of Home. Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. All I can say is "WOW", I am so glad I did!!! This hearty side's squash, potato, and brown rice offer about 10 percent of your daily fiber needs. … cinnamon 1/2 tsp. Place potatoes on microwave-safe plate. sugar pie pumpkin or butternut squash, either cut in half and seeded, or peeled, seeded and cut into chunks, or 2 (15-ounce) cans pumpkin. Pumpkin and sweet potato curry with coconut and greens recipe Save Credit: haarala ... You can simmer the pumpkin with the sweet potato, but roasting really condenses the flavour. Including the roasted pecans. Spread into a greased 15x10x1-in. I just love pumpkin and anything cinnamon or pumpkin spice flavored! I must admit I am one of those people who love all things "pumpkin spice" and I did even before it became such a thing with the latte drinking crowd! Spoon through a bowl of our Roasted Pumpkin and Sweet Potato … This recipe is Gluten Free, Vegetarian and can easily be Vegan, Paleo and Whole 30 friendly with a few tweaks. Pumpkin and Sweet Potato Soup is one of our favourite healthy soups to enjoy during the Fall harvest season. Even the kids will love this one! I made it twice for my family and they all loved it! Garnish with … Make it on the stovetop or in the slow cooker for a low carb fall dinner idea that is delicious! Pumpkin-Sweet Potato-Peanut Butter Spread or Dip. Sprinkle sweet potatoes evenly with 1 teaspoon of the pumpkin pie spice. Excellent! Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. If you can't find the puree at the grocery store, roast your own pumpkin. Preheat oven to 400°. Drizzle with 2 tablespoons of olive oil and sprinkle with a generous pinch of salt and pepper. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. I love the Three-P-Soup recipe in my "Simmering Solutions" slow-cooker cookbook and I wanted to see if I could … You get the BEST of BOTH WORLDS!! You will need to remove the pumpkin first, as it will cook faster. They are all tested tried and true recipes. Cool sweet potatoes slightly. Bring to the boil, then reduce heat to simmer for about 15 minutes. Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Nothing tastes more like Fall and reminds you of the upcoming holidays than anything pumpkin! I made half the recipe to accommodate only 2 of us, so I used 2 large sweet potatoes and had lots leftover. Add sweetened … Hands-off oven-baked sweet candied potatoes. Here is what you will need: 1 (15oz.) While I like most things involving the use of pumpkin...pumpkin pie, pumpkin muffins, pumpkin roll, I think pumpkin bread is one of my favorites which is why I am starting with it. What could be more comforting and more seasonal than this favorite squash, blended and pureed? Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Ingredients 1 can (15 ounces) pumpkin 1 cup mashed sweet potatoes 3/4 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 large eggs, beaten 1-1/4 cups heavy whipping cream … This butternut squash and sweet potato soup is naturally gluten-free, dairy-free and whole30 friendly, and can easily be made vegan too. Southern Sweet Potato Pie Recipe saltysidedish.com - Trisha. 1 tablespoon olive oil. Add the sweet potato, marrow/courgette, chopped coriander, sweetcorn, pumpkin flesh and coconut milk and cook for 20 minutes on the stove. I love cheesecake and I love pumpkin so I knew this one would be so good! Top pie with sugared pecans and whipped cream. Line a 9-in. sugar pie pumpkin or butternut squash, either cut in half and seeded, or peeled, seeded and cut into chunks, or 2 (15-ounce) cans pumpkin. In a large bowl, combine the first 8 ingredients. Pumpkin and sweet potato soup is an easy, healthy recipe that is vegan and dairy free. Why you will love this recipe: Add Plant-based Cooking Crème as needed for desired color and consistency. It says combine all the ingredients. Mix very well to combine … Then all of a sudden it says how to make the pecans with brown sugar and cream. Happy Thanksgiving, 2020. Cover and leave for 30 minutes to allow the wholemeal flour to start breaking down. It’s not only loaded with harvest veggies like pumpkin, sweet potato and squash, but it’s warm and nutty thanks to nutmeg, ginger and cinnamon.. As an added bonus, this mouthwatering dish is naturally vegan, gluten free, soy free and nut free. It's sort of pumpkin pie meets cheesecake. This is a really moist pumpkin bread recipe and is wonderful just by itself, but if you want to kick it up to a whole new level, make the 'Cinnamon Honey Cream Cheese Spread' to slather on it...oh my, it is good stuff! With its tasty combination of pumpkin and sweet potatoes in the filling, this Sweet Potato Pumpkin Pie bakes up creamy and delicious. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! This looks like it might be hard to make, but really after you get he hang of it, it's not. Here is what you will need: 1 (15.25 oz.) Creamy roasted pumpkin and sweet potato soup is a perfect first or starter course for Thanksgiving, or it’s an easy, healthy, light lunch or dinner. I guess that i am confused. This time of year my mind turns to recipes I can make that include pumpkin, sweet potatoes, or apples, the things that are plentiful and so good here during Autumn. Your daily fiber needs favorite: sweet potato chunks on a jelly-roll pan coated with spray. Fall harvest season reminds you of the original recipe for what we have always called Chess Squares have... 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