What if we told you you could turn your compost scraps into more food? (Don't cry dear, it's only an onion!) (I skipped completely ridiculous or dangerous suggestions, like trying to chop an onion in a bowl of water or holding a match in my mouth.). Onions contain amino acids called sulfoxides, and when you cut into them, you damage the skin. In a cold onion, the molecules are chill. The sulfenic acid, in turn, rearranges itself into a chemical that floats in the air, comes into contact with our eyes, and causes irritation — enough irritation to make us cry. Yep. How to cut an onion without crying even one sweet tear. Blame it on synthase. Wait, onions? Does it really work? More tears for me. This skin damage converts the sulfoxides into a super-annoying chemical. Sunglasses didn’t create a seal around my eyes the way the goggles would. For example, cutting onions while leaving the root intact produced fewer tears (which is consistent with claims that the root end of the onion has a higher concentration of sulfuric compounds than its other parts). Outside of work, he is a hearing impaired musician, producer, and rapper who gigs globally. Damn you, onions. A sharp knife will cause less damage to cell walls, and fewer irritants will be released. Click here to see the 10 Proven Ways to Cut an Onion Without Crying (Slideshow). I found that there are plenty of suggestions out there that supposedly help you cry less while chopping an onion. And then you start crying for real this time. Cooking With Jack Show on YouTube shows the secret to cutting an onion without crying. How To Cut Onions Without Crying ~ Best Way To Cut Onions Without Tears. And the internet is full of advice ranging from the seemingly normal (like using a very sharp knife) to the slightly bizarre (have you ever held a match in your mouth while you cut onions?). Don’t you just hate cutting onions or am I the only one? We chopped it up and found the best kitchen knives for the job. Also, I was still breathing, so the gases could still sneak in through my nose. It sucks cutting an onion because most likely you’ll start tearing up and it’ll start to burn. Though this is certainly one of the less safe options, cutting an onion under water will prevent the sulfuric compounds from reaching your eyes and causing you to tear. Here are the methods that got the job done. As soon as you cut an onion in half, turn both halves down on your cutting board. I have always used one method when chopping or cutting an onion until last summer; when my son took a cooking class. "Slicing an onion with a sharp knife does not break down the cell walls inside the onion's membranes. Onions get their distinctive flavor from sulfur, which they absorb from the soil they’re grown in. Which tear-free onion-cutting claims are true and which are myth? I’ve included those that were a total waste of time because it’s fun to try things that aren’t physically possible and look foolish. Wash, dry, and cut the onion in half just like you would to chop the onion (see the description above). Armed with little more than a sharp chef’s knife and wooden cutting boards, The Daily Meal’s Recipe Editor, Julie Ruggirello, and I braved four bags of yellow onions. Maybe the real deal is more effective. The verdict: My half-hearted attempt yielded half-hearted results. Why do I now have to explain to your folks that everything’s okay? We explain what causes burning diarrhea and how to make it stop. Follow her on Twitter @KColladoCook. And it’s not because I’ve sworn those fools off. JAMES MARTIN has issued some much-needed advice to ITV viewers which could prove to be a big help when it comes to preparing a variety of dinners in the kitchen. Freeze them or shove a slice of bread in your mouth while you chop. After many conversations and a quick internet search I realized cutting onions without crying isn’t common knowledge (and it definitely should be!) These 11 vegetables and herbs can easily be regrown in water — no soil or…, Dry, fruity, herby, oaky, grassy — the world of white wines can be daunting. Then place the onion, cut side down, on your cutting board. My eyes took a beating so yours didn’t have to. Keep the exposed cuts away from you. Here’s how to reheat meals without hurting them. Try using a very sharp knife to reduce the amount of enzymes that burn your eyes from being released. It sucks cutting an onion because most likely you &# 8217; ll start tearing up and it &# 8217; ll start to burn. This didn’t seem much different from how I normally cut an onion, so I cried the regular amount. The catch is you need to pull off an “Inception“-level abberation of physics to keep all sides of a cut onion facing your cutting board at the same time. How do you make the picture perfect charcuterie board? But sometimes, tears are far more straightforward. If the cut-side of the onion is face down, fewer chemicals will float toward your face. Okay, there’s every chance that you’ve been cutting an onion wrong for a long time now. Onions contain amino acids called sulfoxides, and when you cut into them, you damage the skin. There was room on the door. Which, aside from making me a person who wears sunglasses indoors, didn’t really have much of an effect. 10 Proven Ways to Cut an Onion Without Crying, We put 12 popular onion-cutting methods to the test — and 10 of them worked, A Guide to Making Cheesecake for Beginners. I just innocently chopped up some onions for a stir-fry. Cutting onions can be a nightmare, but by keeping a few top tips in mind, you’ll be able to nail it every single time! I was the one looking for something. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. We Got You, 11 Nifty Veggies and Herbs You Can Regrow with Absolutely No Soil, Crash Course: A Beginner’s Guide to White Wine, Crash Course: A Beginner’s Guide to Cheese. For example, cutting onions while leaving the root intact produced fewer tears (which is consistent with claims that the root end of the onion has a higher concentration of sulfuric compounds than its other parts). Since temperature is also important to allinase’s ability to function, chilling onions in the freezer for 30 to 45 minutes—or at least two hours in the refrigerator—helps reduce the tearing effect.This is the hack I use at home. 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