Stuffed peppers are the kind of thing to make when … Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. Season with salt and pepper. Defrost beef and rice in microwave oven. Take cover off and bake another 10 minutes to crisp tops a bit. Put blanched peppers in it to cool for 3 minutes. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … Stuffed Bell Peppers Without Rice. Tender peppers stuffed with ground beef, rice, cheese, and more! Pin it here! Preheat oven to 475°F. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Pre-heat broiler to high. Cut tops off bell … Once stuffed, the peppers are baked in the oven until the peppers … Are you following me on Instagram, Twitter, Facebook and Pinterest? I usually make 2 cups dry rice so there is leftover rice. You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. Click here to pin this Beef and Spinach Stuffed Peppers recipe! https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. I hope a lot of my readers will click over and try your recipe! To make stuffed peppers without rice, use couscous, quinoa or bulgur instead. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. ; Olive oil – only a little is needed for sauteing. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. Preheat oven to 350. Cut the top off the peppers, clean the inside of any seeds and membrane. Add 2 cups cooked rice and sauce to meat mixture and mix in well. Mix until combined. Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. Fry until meat is almost cooked through. Place … Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Get the Recipe: Greek-Style Stuffed Peppers Season with salt and pepper. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. What to Serve With Stuffed Bell Peppers with Ground Beef. Low carb and full of flavor, they are great for meal prep too! Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Powered by WordPress. Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. Spoon beef mixture evenly into peppers. 4 oz freshly shredded cheddar or monterey jack cheese. There are affiliate links in this post. We love to serve our stuffed peppers with rice. Aggie, these looks so good. This site uses Akismet to reduce spam. Bring to a boil. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. You don’t even have to cook the peppers before stuffing. thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Thank you for supporting Aggie’s Kitchen! Stuff the peppers with the chicken mixture. Add tomato sauce and heat through. Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Happy Friday! Spoon beef mixture evenly into peppers. While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. They come out nice and tender from the oven. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! … ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. Mercy, me!! Remove spinach and drain. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. Also, it’s never too late to start ). Enter your name and email and never miss a recipe! Add the ground beef (no oil needed) and brown for 2-3 minutes. 1/2 tsp garlic salt Notes and tips for baked Italian stuffed peppers recipe. Place peppers in a large glass baking dish, sprayed with nonstick spray. These Cheesy Stuffed Peppers are a crowd favorite and family approved! https://www.themediterraneandish.com/stuffed-peppers-recipe Preheat oven to 400 degrees. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Stuffed peppers are always a family favorite. Happy cooking! Place the peppers in a baking dish. I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Like these low carb stuffed peppers? Quick, easy, and of course, delicious. These stuffed peppers are GREAT for meal prep. Required fields are marked *. These peppers were really easy to make. Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… Divide the mixture into 6 even amounts and fill your peppers. Coat a large baking dish with cooking spray; set aside. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. These were really – really delicious ! Let’s be friends. Your email address will not be published. I WANT for dinner tonight! These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. 1. Since these stuffed bell peppers with ground beef have so much in its filling (ie the rice and beef), this is pretty much a complete meal … In a large nonstick skillet, cook beef. A delicious classic! Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Sprinkle with cheese. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Hi there and welcome to my kitchen! 15 – 20 sweet mini peppers, halved and seeded. Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. Ingredients for Stuffed Bell Peppers. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Your information will *never* be shared or sold to a 3rd party. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. 8 oz cream cheese, softened. They can be reheated easily for lunch or dinner. Subscribe to receive new post updates via email: Your email address will not be published. Learn how your comment data is processed. Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. Fill a bowl with ice and water. Spoon into peppers. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Garlic and some dried basil add flavor to the simple tomato sauce. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Pull up a stool and stay a while. Ohhhh there is never day that stuffed peppers don’t look good!! Ground beef … These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. Love classic easy dinners? Stuffed Bell Peppers are my jam! While the shells are boiling Heat a large pan or skillet. Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. Never miss a recipe! Cheesy stuffed peppers. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. Season with salt and pepper. For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. . If not add another 5 minutes). Another neutral oil will work such as vegetable oil. Long grain white rice – leftover rice works great if you have some. I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. (Mom tip: start doing this when your kids are young, so it becomes the norm! Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. In a large nonstick skillet, cook beef. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. Set aside. I love the variety of peppers that you can make! Preparation. The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! Your email address will not be published. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. Preheat oven to 375. Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. Only 6 ingredients! Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. And easy . Hello, low carb lasagna. Turkey Stuffed Bell Peppers. Cook rice per instructions on package. Gooooey. Preparing stuffed peppers is quite simple. Oooooey. Sprinkle with cheese. That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). Cut the core … Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. The mix had a decent flavor but needed some moisture. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. I make small earnings through any purchases made through these links. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Carefully remove stem and seeds. Wash peppers and half lengthwise. 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