It's the perfect mediterranean pasta salad. We change it up, but a beautiful Chopped Greek Salad, Pasta Salad or  Potato Salad are great options! ½ cup fruity olive oil. Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. Thank You! Happy Spring Kelsie! And don’t forget dessert – Banana Pudding […], Your email address will not be published. I have been making it for years! Stir in the pasta. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. This post may contain affiliate links. Sprinkle with 1 cup Parmesan. I love feta in almost anything, but especially in pasta salad! My hope is that you will come cook along with us and make memories to last a lifetime! I hope to hear from you again soon! Drain pasta and rinse in cold water. Start preparing those beautiful veggies. © 2020 Discovery or its subsidiaries and affiliates. Feeding people makes my heart glad. Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts Cook pasta, drain and add to large salad bowl. I won't say how many lol! Tortellini Pasta Salad Recipe Notes. Refrigerate for at least 4 hours. This gives the acid in the the dressing time to breakdown the starches in the pasta time and loads of taste to build! Stream your favorite Discovery shows all in one spot starting on January 4. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in the warm water in a large bowl. Toss the dressing with the pasta. Ok, so, how much pepperoni? Drain and rinse the cooked pasta with cold water until cool. Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! What a great side for some grilled meat! In a large bowl, toss the pasta with 1 tbsp olive oil. Pasta Salad with Artichoke Hearts and Feta, Pasta Salad with Artichokes Hearts and Feta. Chill until serving. I love feta in anything, but especially in pasta salad! After all that deliciousness sits a while in the fridge, toss in the feta and you are ready to plate or serve buffet style, whichever you prefer! Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. Artichoke hearts are my all-time favorite food and I love feta soooooo much. It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. Pasta Salad with Artichoke Hearts and Feta | Soulfully Made I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal. Toss it all together. Once your pasta is done rinse with cold water and drain. Make dressing. Thank you David! I can smell the aroma in the air as the fresh breeze welcomes in this beautiful season. Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well. Pour dressing over pasta salad and mix well. That doesn't mean it lacks in flavor. Add artichoke hearts and a pinch or two of kosher salt and black pepper. The addition also lends a bite of spice to the dish, while the feta adds some creaminess that put it over the top. Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. Place the cooked pasta in a large bowl. I especially love that yours has artichoke hearts in it. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. Drain and rinse with cool water or lightly-coat with olive oil and spread out onto baking sheets to cool. This would be perfect at our upcoming BBQ to welcome Spring! Place drained pasta in a large bowl. Season with salt and pepper. Enjoy! Yes, feta is a terrific addition to pasta. I love feta and pasta together. Looks very tasty! Chop into pasta salad. Pour in the noodles and cook until al dente, 7 to 8 minutes. The dressing is a simple vinaigrette with dried herbs and S&P! Thanks I love the artichokes in this gives it a little something special! What a fantastic pasta salad!! Artichoke and Feta Pasta Salad is going to be your new favorite! Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Welcome, Marianne! Chop green onion, spinach and artichoke hearts. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! And with that, I don't know about you,  but we start firing up our grill on so many occasions. Cook bacon in skillet on top of the stove or in the oven or microwave, drain and crumble. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Artichoke Pasta Salad Artichoke Pasta Salad is a great side dish for any BBQ or it even makes for an easy lunch! Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Sometimes I'll chop up thin pepperoni or I will add the little round ones you can purchase – Aren’t they just so cute?) Add rotini pasta and cook for 8 … Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced … LOVE!BN. While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. Cook over low heat until heated through, then turn off heat. Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand). I will have to try that and to them marinated in the artichoke juice = genius! But it's a keeper for sure! This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. Thank you so much! Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! Hope you give it a try! Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! Give your pasta salad an Italian twist with add-ins like pepperoni, roasted red peppers, artichoke hearts, and smoky Gouda or mozzarella cheese. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! Chill in the fridge until completely cooled. In a large bowl combine the pesto and the water. Pour sauce … While the pasta cooks, slice the black olives … If you want pepperoni go ahead and add them in too. Greek Pasta Salad with Cucumbers and Artichoke Hearts. Cook the pasta in a large pot of boiling salted water until package directions for al dente. Cook the pasta according to the package directions. Meanwhile, chop the pepperoni, dice the … Drizzle with salad dressing and toss to coat. At the bottom of the plate are actually mini pepperoni! Add bacon and artichoke hearts to salad … Love it. Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad. Thank you for catching that! Rinse in cold water and drain. 1/4 cup of vinegar (you can adjust and add more if you like) using half red wine vinegar and half balsamic as suggested by other reviews. It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. I have corrected. I think I will cook and marinate them in the juice from the jars of artichoke hearts. Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Cook pasta as per package instructions. Thank you! <3. We might feature it on Instagram! 1/4 cup white balsamic vinegar. Mom either makes a family favorite […], […] do you like to serve with your burgers? Before serving, season the … The chopped artichoke hearts add a briny bite to every forkful. All rights reserved. Serve with additional parmesan and Enjoy! With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. Take along bite sized bites like these Antipasto Skewers, Sandwiches, Pasta Salads or hearty greens like a Strawberry Kale Salad, that won’t wilt in the heat. Please read our disclosure policy. This pasta salad sounds incredible. Top with feta cheese and refrigerate for 2 hours or overnight. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. I love gathering friends and family together aroung the table! Drain thoroughly and toss with a little olive oil to prevent sticking. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Want a little meatiness to your salad add in pepperoni or salami! 1 teaspoon kosher salt. Drain well and cool. This Simple Italian Pasta Salad is made with tender pasta, olives, artichoke hearts, tomatoes, and a homemade balsamic vinegar and olive oil dressing. Thank you! Stir and cook for 8 to 10 minutes. Nikki, I also noticed you mentioned to add pepperoni but left it off the list of ingredients. It’s perfect as a easy side dish or quick lunch. It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, … Drain and rinse with cold water and set aside. 1 pound pasta noodles cooked, drained and cooled*. Add to salad. Thank you and enjoy! Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. I think it would be a perfect way to welcome in spring! Fruit is a […], […] daughter and brother in law always request my Pasta Salad with Artichoke Hearts & Feta , so that one is a must! This dressing works as an amazing marinade for grilling chicken too! I did make some modifications to the original recipe many of which are listed by others: Whole Wheat Pasta, 1/2 & 1/2 salami and pepperoni. I think you would love it too! This looks wonderful!!! I substitute 1 can artichoke hearts-not marinated-for the … I didn't see pepperoni in the recipe list but it should be part of this great salad! Enjoy! This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. Stir in the pasta. Cook pasta in salted, boiling water until al dente. Making tortellini pasta salad is a beautiful way to feed a hungry crowd at potlucks or large family gatherings and a … But carrots would be delicious as well! It is a great side for grilling! yum! Reduce heat to low. Stir in cream and chicken broth. Yield: 6 servings. Whisk together your dressing. Add salt and pepper to taste (do not undersalt!) It really gives this salad the most delicious zing! Antipasto Salad with Red Wine Vinaigrette! Add artichoke hearts and tomatoes. Please leave a comment on the blog or share on Pinterest. If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. Whisk together the garlic, red wine vinegar, and olive oil. Bring a large pot of lightly salted water to a boil. Love pasta salads and this one sounds like a keeper. It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. Then add all your chopped green bell pepper, tomatoes, olives. It looks delicious! Home » Salads » Pasta Salad with Artichoke Hearts and Feta. Antipasto and Greek pasta salads are some of my favorites for summer picnics and BBQs. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. Make sure to coat all the pasta thoroughly, so it won't stick together. I omitted the olive oil, vinegar and sun dried tomatoes. Required fields are marked *. 4 cloves garlic minced or pressed. Sounds good to me. Warm weather gives us an abundance of flavors from herbs to so many delicious veggies, this makes any meal just burst with happiness! 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). Add 4 cups each ice and water and reserve. I need this salad in my life! I like to make evening ahead or first thing in the morning. A great pasta salad can be enjoyed anytime of the year. Your email address will not be published. Serve up this antipasto salad … 2 tablespoons dry oregano. This adds beautiful color; are the carrots cooked and cooled. I recommend that you start with approx. Instead I drain a large jar of marinated artichoke hearts and use the liquid to toss the pasta in when it finishes cooking. My passion is for sharing dishes inspired by my southern roots! The birds are just singing now calling me outdoors! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, … Cook pasta according to package directions. Antipasto salad is loaded with sliced salami, pepperoni, artichoke hearts, two kinds of cheese, banana peppers, and a homemade dressing. Drain then rinse with cold water to cool the pasta. 1 teaspoon freshly ground pepper. Me too! LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG, Facebook | Instagram | Pinterest | Twitter. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. If you loved this recipe please make sure to give it 5 Stars! We usually have a green salad too. It’ll definitely become your go-to pasta salad! Happy, happy first day of spring! On January 4 pot of boiling salted water to cool the pasta time and loads of taste to!... Sheets to cool to pasta … Home » salads » pasta Salad taste ( do not undersalt! be... I will cook and marinate them in the juice from the grocery store salads » pasta Salad pasta... Be a perfect way to welcome in Spring and the water i did n't see pepperoni in air. Has artichoke hearts and Feta, parsley, basil, oregano, salt, and olive oil, wine. Then add all your chopped green bell pepper, onion, pepperoni, tomatoes, olives, and water! 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This loaded pasta Salad artichoke pasta Salad living in Florida, while the pasta in salted boiling! Quick lunch dried herbs and s & P sounds like a keeper skillet on of!