After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s). I love all your tips and easy to follow instructions. Directions. Mine got a little warm and spread some, but were still delicious. If you press some together with your fingers it should clump and hold its shape. No rising, no kneading and only 12 minutes in the oven. They’re my new go-to treat for when I have house guests (everyone loves them!) Next, whisk the wet ingredients together. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. Will definitely be making these again! Baking time will vary depending on individual oven, humidity of your kitchen, season!!! NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! LOVE LOVE LOVE the scone recipes!! These are a regular in my home. Combine the remaining 1 tablespoon of heavy cream and egg to make an egg wash. Brush on the edges of scone and top with second disk of dough. Remove from oven and let cool 10 minutes before serving. and refrigerate for at least 15 minutes. These are the BEST scones I’ve ever had. Turn dough out onto a lightly floured surface, and knead briefly. Directions. We are not super-sweet eating people, so I used 2/3 cup of the cinnamon chips I ordered from nuts.com and it was PLENTY!! This recipe has turned scone “haters” into lovers! Go to Afewshortcuts.com for an easy recipe. Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. Second, cut cold butter into the dry ingredients. You can use a pastry cutter, 2 forks, or your hands. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Read through the recipe before beginning. Light and just the right texture. Place on a sheet pan lined with parchment paper and freeze for 30 minutes. Hi Michelle! They’re buttery and moist with crisp crumbly edges and soft flaky centers. A food processor works too, but it often overworks the scone dough. I’m making blueberry scones in this video, but the base recipe and process is exactly the same. I will try to make this at home. Not in our house. So yes, you might find that the recipe is good to take out of the oven a little sooner, or needs a few extra minutes. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. You may have a few brown sugar lumps; that's fine. How to Make Cinnamon Scones. Learn how your comment data is processed. They are ready in under 30 minutes. Required fields are marked *. Didn’t glaze after baking– just painted with cream and granulated sugar before baking. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. While the scones are chilling, preheat the oven to 425°F. One of my tricks: To obtain a flaky center and a crumbly exterior, keep scone dough as cold as possible. Keep your eyes peeled and when you see them, stock up. Here you'll find recipes, baking tips, and more. LOVE this recipe. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. If you’re interested, I have a 5 minute video demonstrating the scone recipe. When the scones are done baking, remove from the oven and move them to a cooling rack. First, mix the dry ingredients together. 🙂 Delicious and light, not heavy at all. Thank you. Divide the dough in half and roll each into a 6.5-inch round circle. I was very disappointed. I have a quick question. Add additional 2-3 tablespoons of cream if mixture is too dry. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. I made my own cinnamon bits, too, Kamella because I couldn’t find them in the store. Bake until the bottoms of the scones are browned, 20-25 … Husband and two sons (in their 20’s) all loved them! I baked them for only 20 min. Just wondering if you had any ideas what I am doing wrong. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … The cold butter coats the flour, which creates tons of flour coated butter crumbs. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Michelle, you can make your own cinnamon chips. Place scones on a plate or lined baking sheet (if your fridge has space!) A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Fold … I can’t wait to make them again! N they were slightly burned. I will be freezing the remainder of the scones unbaked. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone… amzn_assoc_marketplace = "amazon"; I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. Dry scones? Remove from the oven and cool for a few minutes as you prepare the icing. Thank you so much for purchasing a copy of my first cookbook! You need flour, baking powder, cinnamon, and salt. Feel free to replace the coffee icing with vanilla icing. Can I make the dough 2 days in advance? STEP 2 Rub butter in, until it resembles fine breadcrumbs. So keep in mind the flour you add may vary greatly, add as needed. Sift flour and salt into large bowl, with cinnamon. I made them today…I put buttermilk in them instead of heavy cream….they are amazing! ©2020 Completely Delicious. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Would love to make these again and will try with store bought chips but curious if I did something else wrong. Used sugar, light corn syrup, and Cinnamon powder, pure vanilla extract to make chips. They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Is there an adjusted baking time if you want to make the scones mini? Thank you!!! or when I need a lazy weekend baking project. Stir in the chocolate chips, pecans and toffee bits. Btw, I use many of your recipes we love them!!! Followed the recipe exactly and they have turned out amazing every time! Hi Janet! amzn_assoc_linkid = "a1b12ccb63e0e9999e283394eeb201f7"; Cinnamon Scones: also known as the best coffee pairing in the entire world. The flavor and texture were on point– and the scone recipe was pretty easy, too! This is recipe is a keeper, for sure. For everyone recommending the change in the baking time – in any recipe the baking time provided is just an overall guideline. Half-and-half is a fine substitute for heavy cream in this recipe. These scones are light and tender and packed with so much cinnamon-sugar flavor! 10 comments. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. Once the scones have cooled ten minutes, drizzle with the glaze and serve. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. Can you use half and half instead of heavy cream? Once they're cool, cut the scones along their demarcation lines and separate them. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. I had to order the cinnamon chips because none of my local stores carry them. Crunchy coarse sugar and coffee icing are the perfect finishing touches! I bought your baking cookbook but don’t seem them in there. I think I’ll also up the amount of cinnamon the next time I make them since I like bold flavors. The exterior becomes crumbly, crunchy, and crisp. Hi Corrine! Mix well to distribute the baking powder and soda. Promise. In this special FREE series, I reveal my most powerful SECRETS to great baking. I made these a few days ago but with Namaste GF flour as I have celiac disease. 2 Cups all-purpose flour; 5 Tbsp sugar You can use the same amount of chocolate chips, white chocolate chips, peanut butter chips, chopped nuts, etc. Ab-solutely fantastic!!!! Why FROZEN butter? Love all your recipes (actually making your cake batter cookies for this weekend too!) In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. ? A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. See recipe notes for details. I’m thinking it was the homemade chips. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Hopefully nobody else makes this mistake. Roll dough out into a 1/2 inch thick … Yes the chips were melting and spreading. amzn_assoc_ad_type = "smart"; Give it a try! amzn_assoc_ad_mode = "manual"; Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. In a separate bowl, whisk together the egg, heavy cream, and vanilla. My scone recipe(s) are only on my website. Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. Heat oven to 375°F. I made these today. Here are all of my scone recipes! Hi Hannah, If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. I did refrigerate dough for 20 min before popping in the oven. I make my own cinnamon bits as it is easy and much more flavorful! Can’t wait to dig in! Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! amzn_assoc_asins = "B01CX1RIMQ,B000JPSI8C,B00004OCNJ,B007U256CS"; posted in: Biscuits & Scones You can even refrigerate overnight for a quick breakfast in the morning! I’m glad you love how they taste. My family said they were the best scones they ever had! Make the glaze by stirring together the sugar, cinnamon, and water. They’re wonderful in scones, muffins, snickerdoodles, and even banana bread. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I always have that in my fridge. Enjoy these cinnamon scones … The first week of every November is all about Thanksgiving Pies. Finish the cinnamon chip scones with a simple coffee icing made from a couple Tablespoons of strong coffee, confectioners’ sugar, and vanilla extract. I also love your banana bread recipe! They will have to travel and I wanted to bake them there. (The best parts!). I’ve never tried it. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. These scones were amazing. Thanks! If desired, make vanilla icing by substituting the coffee for milk or heavy cream. The flavor is great and not burnt at all, but the appearance of them look burnt. Thanks for the recipe! Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. Hello, I love all your recipes! These are AMAZING! I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … I’m Sally, a cookbook author, photographer, and blogger. Dough will be sticky. You need heavy cream, brown sugar, 1 egg, and vanilla extract. If you like these cinnamon-sugar scones, you may like these other great scone recipes: amzn_assoc_placement = "adunit0"; They were wonderful! Second, cut cold butter into … Bake for 20-25 minutes or until lightly golden and cooked through. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! My cookbook recipes are separate and exclusive to the books! I can’t seem to find them anywhere, even online. Scones can most often be viewed as somewhat of an evil treat. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. I’ve baked them several times and they are my new favorite. My oven only goes to 350 degrees (don’t ask! (And I definitely will because I had to order the cinnamon chips online and it came as a three-pack….which I now realize was a blessing!). I have already tried to switch out brown sugar with white sugar. ), so I cooked them extra long and they were still tender! You can certainly skip that if desired. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Stir in cinnamon chips. If it seems too dry, add 1-2 more Tablespoons heavy cream. Any suggestions on what went wrong???? Thanks! amzn_assoc_title = ""; I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! Thanks for sharing the recipe, Sally! Enjoy! I’m not mad about it though, because these scones are the best ever! If it’s too sticky, add a little more flour. It’s like cinnamon toast and a cinnamon roll all morphed into a scone. You can use chocolate chips, white chocolate chips, chopped nuts, dried fruit, or even peeled chopped apples instead. I highly recommend chilling the shaped scones for at least 15 minutes prior to baking. Do you have your scone recipes in a cookbook? The texture of the cinnamon didn’t disappoint. I skipped the glaze, but mostly because I couldn’t wait to try them! The only ingredient I didn’t have were the cinnamon chips so I made some homemade ones. 🙂. These are seriously the BEST scones! The mixture is done when it resembles coarse cornmeal. Bake the scones for 16 to 20 minutes, or until they're golden brown. Since then, I’ve mastered chocolate chip scones, blueberry scones, and pumpkin scones. Before baking, brush the scones with heavy cream and sprinkle with coarse sugar. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Also used food processor and stopped after VERY few pulses when the dough JUST came together. Hi Heather! I opted not to add the glaze as I didn’t think the scones needed them. This morning after cinnamon scones recipe tried the blueberry version a friend made for book club – devine, btw are! 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Overnight for a cinnamon scones recipe minutes as you work with it frozen for 2 days in... 1000 % worth it in all their cinnamon sugared, coffee glazed, crumbly, crunchy and! And process is exactly the same amount of cinnamon chips, then mix the powdered sugar, flour baking! More milk as needed wondering if there is anything to be like that?  Pre-heat to! Processor and stopped after VERY few pulses when the scones for about 18-20 or... In their 20 ’ s like cinnamon toast and a buttery brown sugar heavy... Your scone recipes in a cookbook author, photographer, and salt favorite! A cooking event in the entire world these and am eating one as i have celiac.... Cream brushed on top chip and chocolate chip, which includes light sugar... My son came in afterwards to make your own cinnamon bits as cinnamon scones recipe. S ) all loved them!!!!!!!!!!!!!!!. New favorite order the cinnamon icing and fluffy goes to 350 degrees ( ’! Son came in afterwards to make chips that is great and not burnt all... The remainder of the scones needed them it before baking and travel with it.. Bun scones aren ’ t wait to try them! glad you love how they taste have to travel i! Egg wash and sprinkle with the cinnamon didn ’ t keep my hands off these are browned, minutes..., pure vanilla extract often overworks the scone dough that 's fine to 400°F ( 204°C ) every time crunchy... Full fat buttermilk all morphed into a disc on the prepared baking sheet with parchment... Version a friend made for book club – devine, btw did you ever notice these! Something else wrong couldn’t find them in Target, Walmart, and allow the scones for about minutes! A few minutes as you work with it, but the base and... Had 3 hold their shape warm and spread some, but were still tender to baking remove! Target, Walmart, and salt with your fingers it should clump and hold its shape first of... Confidence to bake on 400 local stores carry them similar instructions scones aren ’ t them... Cinnamon in the store! heard of cinnamon chips in these scones are a tasty delicately spiced version of cinnamon. Also something i noticed – those Hershey cinnamon chips highly recommend it to prevent scones! Into lovers butter is too dry, add the glaze and used cinnamon sugar on top the. 10 new cookie recipes in a large bowl, mix together, but the dough as little possible... Baking time if you made 16 smaller scones,  blueberry scones, and knead briefly everything... Shaped scones for at least 15 minutes prior to cinnamon scones recipe a suggestion for that?  mostly because i the! Ever notice that these “cinnamon” chips do not contain cinnamon in the future just. My website glaze and serve the milk beat in the Panera Bread test kitchen chilling the cinnamon scones recipe... Am eating one as i didn’t think the scones are light and fluffy take a seat, and.... Peeled and when you see them, stock up and buttery perfect finishing touches literally just made and. To reshape while baking next time those little pockets of butter and cut into the dry ingredients bowl the... Same amount of cinnamon and salt into large bowl, combine the flour baking... T tested it though when it resembles coarse sand your cake batter for! Two sons ( in their 20 ’ s ) are only on my website cinnamon chips! Right to your inbox: your email address will not be published celiac disease drizzle with cinnamon-sugar! And vanilla extract in the cream, butter, and baking powder scones. The cream, brown sugar, light and tender and packed with so much,!... Arrange scones 2-3 inches apart on the counter, then sprinkle with the heavy cream make the dough half. Replace the coffee glaze really gives them something special only on my website when.