bags, which are 7/8 of a pound. Please try again. My end result were cake pops with a slightly lumpy look. If you think the best kind of chocolate for coating cake pops is real (or couverture) chocolate, it’s time for you to learn about an easier alternative called compound chocolate. Save my name, email, and website in this browser for the next time I comment. Meredith – I usually use a 2 cup wide mouth glass measuring cup and then reheat it if it starts to harden up before I’m done. ***For the next ten days only, you can try Chocoley at 15% off. ABC has Guittard Chocolate available in flavors such as mint, lemon, strawberry and orange. any news about the ghiradelli wafers? .optin-monster-success-message {font-size: 21px;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif;color: #282828;font-weight: 300;text-align: center;margin: 0 auto;}.optin-monster-success-overlay .om-success-close {font-size: 32px !important;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif !important;color: #282828 !important;font-weight: 300 !important;position: absolute !important;top: 0px !important;right: 10px !important;background: none !important;text-decoration: none !important;width: auto !important;height: auto !important;display: block !important;line-height: 32px !important;padding: 0 !important;}.om-helper-field {display: none !important;visibility: hidden !important;opacity: 0 !important;height: 0 !important;line-height: 0 !important;}html div#om-ctolqppd77-post * {box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;}html div#om-ctolqppd77-post {background:none;border:0;border-radius:0;-webkit-border-radius:0;-moz-border-radius:0;float:none;-webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale;height:auto;letter-spacing:normal;outline:none;position:static;text-decoration:none;text-indent:0;text-shadow:none;text-transform:none;width:auto;visibility:visible;overflow:visible;margin:0;padding:0;line-height:1;box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;-webkit-box-shadow:none;-moz-box-shadow:none;-ms-box-shadow:none;-o-box-shadow:none;box-shadow:none;-webkit-appearance:none;}html div#om-ctolqppd77-post .om-clearfix {clear: both;}html div#om-ctolqppd77-post .om-clearfix:after {clear: both;content: ". I use a variety of chocolate coating products. var wxu5dlekwp_mobile, omo = {"id":6961,"optin":"wxu5dlekwp-mobile","campaign":"email mobile","clones":[""],"hash":"wxu5dlekwp-mobile","optin_js":"wxu5dlekwp_mobile","type":"mobile","theme":"agile","cookie":0,"delay":20000,"second":0,"exit":false,"redirect":"","redirect_pass":false,"custom":false,"test":false,"global_cookie":14,"preview":false,"ajax":"http:\/\/sugarkissed.net\/?optin-monster-ajax-route=1","mobile":true,"post_id":7470,"preloader":"http:\/\/sugarkissed.net\/wp-content\/plugins\/optin-monster\/assets\/css\/images\/preloader.gif","error":"There was an error with your submission. Halloween What Is Compound Chocolate? LaDonna Hughes says: Get tutorials, recipes, tips, and giveaways delivered directly to your in-box. Games As such, you can't melt them the same way that you would melt white, milk, or dark chocolate. Adding a small spoonful of shortening can help thin out the candy melts, and ups the chances of getting a perfect consistency. Brown Easter cake pops look kinda silly. So what chocolate do I use? Now I know how to fix it! Merckens taste slightly better than Wiltons, neither is ever going to take the place of real chocolate or even just a bar of chocolate. Once the chocolate “pool” starts to run down, I usually spoon the chocolate on or over whatever I’m dipping. Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula I almost always heat all of my chocolate, no matter what brand, at 50% power in my microwave and in very short bursts – usually starting with 30 seconds and then going 10-15 seconds at a time after that. A chocolate covered Peeps pop with sanding sugar sprinkles. Melt candy in microwave oven for 1.5 to 2 minutes on high. Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. Is it just the same if I dip the cake balls into melted semisweet chocolate chips, or chocolate Candy Melts? Since taste preferences vary from person to person, please keep in mind that the below taste ratings are simply a matter of opinion. The price for Make ‘n Mold is approximately $3.40 per pound. Your email address will not be published. Once you're ready to dip the cake balls in coating … It coated the cake pops well and the excess coating dripped off easily when the cake pops were tapped. The resulting coating was not as thick as Wilton’s but was still too thick for cake pop perfection. ","bot_error":"Honeypot fields have been activated. var dropdown = document.getElementById( "cat" ); Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to “real” chocolate but have slightly different ingredients. Personal preferences. After removing the cake pops from the coating, minimal tapping was required to get the excess off. The Merckens wafers took a total of 60 seconds to melt completely. * Candy melts are made to emulate white chocolate, which is then tinted. google_ad_height = 90; amzn_assoc_ad_type = "smart"; any news about the ghiradelli wafers? I also found them to be a little to easy to overheat. Recent Contributors Okay, maybe not, but it won’t be a great chocolate experience. An improvement, none of the cake pops I dipped in the Make ‘n Mold coating fell off the sticks. Why is my chocolate so thick and how can I thin it out??? This site uses Akismet to reduce spam.   She was using the paramount crystals in her chocolate. The ingredients of candy melts are sugar, milk solids (powdered milk), vegetable oils, flavorings and colors. Thank you SO MUCH for such a thoughtful, informative and thorough post. I find that it melts smoothly, quickly and easily, and you can melt it right in the container it comes in, which is great for clean up. or do you use a fondue set? Breakfast  (1) Thanks this post is super helpful! Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate melting. Paramount Crystals are made of vegetable oils and are used to help thin out your chocolate. Guittard A’Peels is available for purchase online in a handful of colors in addition to chocolate. For comparison purposes, the below prices are all calculated at a per pound rate, not a per package rate. Often this is a result of overheating your chocolate. I’m not crazy about the chocolate, but the vanilla is fine. As far as flavors – I don’t love flavored chocolate coatings, but if I do want to use them. 72 *** Chocolate #6 – Merckens More experimenting would likely yield even better results. Don’t put chocolate into the fridge uncovered. On a scale of 1 to 10 for dipping consistency, the CandiQuik Candy Coating scored an 8. Again, start with a tiny bit and add as needed. View Entire Discussion (1 Comments) More posts from the Baking community. The consistency of the melted coating was slightly thicker than the Chocoley. Fortunately, candy melts get packed in different quantities to cater for various cake pops. Chocolate #2 – Make ‘n Mold Candy Wafers Love your site and the name. The resulting coating was not as thick as Wilton’s but was still too thick for cake pop perfection. Please check your email for further instructions. Chocolate #6 – Merckens Valentine's Day Chocolate #1 – Wilton Candy Melts jQuery(document).ready(function($){WebFont.load({google: {families: ['Open+Sans%7CBree+Serif%7CCabin']}});}); You can find them at Michael’s in a wide variety of colors. The heating times. I color my own for some of the colors because of that. Chocoley supplied free products to use in recipes shared on sugarkissed.net but no monetary compensation was provided for my review of those products. .optin-monster-success-message {font-size: 21px;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif;color: #282828;font-weight: 300;text-align: center;margin: 0 auto;}.optin-monster-success-overlay .om-success-close {font-size: 32px !important;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif !important;color: #282828 !important;font-weight: 300 !important;position: absolute !important;top: 0px !important;right: 10px !important;background: none !important;text-decoration: none !important;width: auto !important;height: auto !important;display: block !important;line-height: 32px !important;padding: 0 !important;}.om-helper-field {display: none !important;visibility: hidden !important;opacity: 0 !important;height: 0 !important;line-height: 0 !important;}html div#om-wxu5dlekwp-mobile * {box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;-webkit-text-size-adjust: 100%;}html div#om-wxu5dlekwp-mobile-overlay {box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;-webkit-text-size-adjust: 100%;position: absolute;width: 100%;height: 100%;top: 0;left: 0;overflow: hidden;z-index: 4746365252535483;background: rgb(0, 0, 0);-webkit-overflow-scrolling: touch;display: none;}html div#om-wxu5dlekwp-mobile {background:none;border:0;border-radius:0;-webkit-border-radius:0;-moz-border-radius:0;float:none;font:normal 100%/normal helvetica,arial,sans-serif;-webkit-font-smoothing:antialiased;height:auto;letter-spacing:normal;outline:none;position:static;text-decoration:none;text-indent:0;text-shadow:none;text-transform:none;width:auto;visibility:visible;overflow:visible;margin:0;padding:0;line-height:1;box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;-webkit-box-shadow:none;-moz-box-shadow:none;-ms-box-shadow:none;-o-box-shadow:none;box-shadow:none;-webkit-appearance:none;}html div#om-wxu5dlekwp-mobile {-webkit-font-smoothing: antialiased;-moz-osx-font-smoothing: grayscale;line-height: 1;width: 100%;position: absolute;left: 0;top: 0;-webkit-overflow-scrolling: touch;z-index: 74746365252535483653;display: none;}html div#om-wxu5dlekwp-mobile .om-clearfix {clear: both;}html div#om-wxu5dlekwp-mobile .om-clearfix:after {clear: both;content: ". google_ad_width = 728; If your candy melts melt and then get stiff again, they’re too hot. In compound chocolate, the chocolate liquor is replaced with cocoa powder and the cocoa butter with oil. Your can also order it online at Busy Bakers Supplies and Global Sugar Art. Thank you! glass was filled to the top with chocolate wafers or cubes (depending on how the chocolate is packaged). Out of curiosity, I added 3 teaspoons of vegetable oil to the Wilton coating to thin it and found the consistency much improved. Pretty much everything. 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