Let us know if you try it! Preheat oven to 375 degrees. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. The whole house smelled divined as it was baking in the even. Does this pie need to be refrigerated after it cools? Make sure your butter is proper room temperature. 1 pound is usually 2 medium sweet potatoes. Mash warm sweet potatoes and butter in large bowl. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. Preheat the oven to 400 degrees. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Second best topping option, is a dollop of homemade whip cream. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Everyone loved it, even my uncle who’s not big on desserts. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. MAKE IT. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! 1½ Teaspoons Ground Cinnamon. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Print Recipe: Print Share Recipe: Email. Yield: 6 servings. butter or margarine, melted, tsp. Can I use deep dish pie crust? This recipe calls for 3/4 cup. Thank you so much! Slice the potatoes into a couple large chunks, then place into a mixing bowl. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Ingredients. ½ Cup Light Brown Sugar, lightly packed. evaporated milk 7 tbsp. I use a double batch of my easy all-butter pie crust recipe! Sweet Potato Pie Recipe: You’ll need these ingredients. 3. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Sweet Potato Pie. Cook: 2Hrs. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. 1 1/4 tsp ground nutmeg. Pour filling into pie crust. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. Should they be room temperature before I fill them? Calories: /serv. ... Add the Granulated Sugar. Otherwise, the finished pie may turn out very dry. Especially this sweet potato pie. ground ginger, tsp. The pie is flavored with vanilla and cinnamon. I doubled the recipe and made my own pie crust (from … Finish the pie filling by adding the eggs and milk. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Calories: /serv. Method. Peel them and cut into 6 slices.Boil over high heat. Top it with freshly whipped cream for serving.. A Fall Staple. You could also use a little pumpkin pie spice instead. 1 ¼ cups lowfat evaporated milk. Best Sweet Potatoes for Pie. ½ Cup Condensed Milk. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. Why? Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Not to be confused with sweetened condensed milk or heavy cream. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Hi Laura! Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Reduce heat and … Step 1. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. It’s one of our best potato recipes! In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Ingredients. Why? If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. 2 Teaspoons Pure Vanilla Extract. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes My son is allergic to dairy. 3/4 cup light brown sugar. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Keep going until you really have things nicely blended. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. 2 Teaspoons Pure Vanilla Extract. Once sweet potatoes are cooled, preheat oven to 350°F. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. I’m using frozen pie crust. Marshmallow Fluff (as seen in the photos). Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? … Add the Evaporated Milk. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. These have a copper colored skin, and peachy flesh. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. salt, tsp. 1 tsp Madagascar vanilla extract. Put pies in oven; reduce heat to 350 degrees. I’m Sally, a cookbook author, photographer, and blogger. Make sure your butter is room tempeture. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Using a mixer, mash the potatoes until smooth. Allow pies to set (firm) for at least 30 minutes. pie crusts – you can use either a store-bought crust or homemade. Peel the potatoes when cool. In a mixing bowl, mash the cooked sweet potatoes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. It’s one of our best potato recipes! Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. 2 Tablespoons Vegetable Oil. Keep going until you really have things nicely blended. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). It’s a wonderful holiday dessert, especially for Thanksgiving. Bought wrong sizes!! Learn how your comment data is processed. 2-3 med-large sweet potatoes. Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Carefully pour the egg mixture into the warm sweet potato … butter or margarine, melted, tsp. Can’t wait to make it again. 4 Pounds Yams or Sweet Potatoes . Stir in granulated sugar, evaporated milk, eggs and brown sugar. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Preheat oven to 400°F. Brown sugar gives it a slightly caramel flavor that is beyond delicious! If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Hi Sally, made the pie for Thanksgiving. Send me the latest recipes! Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Drain the boiling water and run the potatoes under very cold water. Remove foil and skin from sweet potatoes. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Pour filing into unbaked piecrust. Share: Ingredients. Add salt, cover pot and cook the potatoes for 40 minutes. Allow sweet potato pie to cool completely on the counter. pie 3 Extra Large Eggs, beaten . ground ginger, tsp. It’s similar to pumpkin pie, but with a softer flavor. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Beat the eggs lightly. This pie is dense, rich and flavorful. Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? I ... 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