For a 9 inch shallow pan, I would suggest 25 -30 minutes or so, just check and keep an eye on it. Thumbs up! Hi Patricia, I use a 1 pound load tin. Thanks! Enjoy! This vanilla pound cake is freezer friendly too so if you wanted to eat half right away and freeze half, then it will be perfect! Did you mention you used the aldi beautifully butterfully does it give the cake more flavour? We are going to experiment with different flavors. Learn about The Spruce Eats' Editorial Process. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Love it. It will be one of my staples. Use our Homemade Pan Release to grease your pan. By the way, if you’ve tried the lemon loaf recipe in my cookbook Sally’s Baking Addiction, you’ll appreciate today’s recipe … I use half almond flavoring and half vanilla. Best vanilla pound ever! Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top … What type of milk are you using? I have an otg oven. Thanks once again. I made sure all my ingredients were room temperature before I even started(had to defend the cup full of milk from my cat). For the apple pie, I have a Dutch apple pie recipe which I swear by. This will go fast so be sure to make two! Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Thanks! Moist Pecan Almond Loaf Cake. How about a 7x7 inch square pan? Heavy...as others have noted, like cornbread. I can wait to try it, Awesome!!! Just adjust the bake time to suit. Here's a delicious selection of pound or loaf cake recipes for you to enjoy. Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes. This still is excellent! Made again this morning w/almond extract, glaze and slivered almonds on top, y u m ! It's even got a mascarpone frosting. I always go 350F. Followed recipe except did not sift as I couldn't find my sifter from recently moving. Get all your ingredients ready, i.e sieve the flour and add the salt and baking powder to the flour etc. I would love love love to make It a second time the right way. And I thought maybe it wasn’t done even though I cooked for the right amount of time, so I put it back in and it was the same? Followed directions to the T. Hi Sharon, thanks for writing in and I'm sorry to hear your cake didn't turn out right. Love the parchment paper idea! I believe the recipe does not need that much milk. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. This cake is amazing I added chocolate and made a swirl loaf I added chocolate chips and pecans on another one and the vanilla one was just so amazing ? Would this be with salted or unsalted butter? I'm making this for the first time (I usually make blueberry pound cake and everyone loves it). Thanks for sharing! Audrey. Changing website layout from very long pages to tabs would get attention of more users. You can use a larger one if that’s what you have but the cool time will be a little less because the cake won’t be as deep. Really great texture. Thank you! Hi, can I substitute cake flour for the all purpose flour??? This recipe is almost identical to the recipe I usually make. If the tester comes out with wet batter stuck to it, then you know the middle of the cake isn't cooked, so leave the cake for a bit longer, at 5-minute intervals until the cake tester comes out clean. When I slice into it you can literally see the difference. Spread it over the top of the cake; it’s fine if it drips down the edges. Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. I wouldn’t change a thing! I don't think I'll try this one again. I use it all the time. Love it! Which one is right. Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Easy Cranberry and White Chocolate Pound Cake. This is definitely the best pound cake recipe! I used a glass loaf pan, and it took just over one hour to bake. I've kept this recipe very simple and easy. Cool cake on a wire rack for 15 minutes. Maybe I did it something wrong but mine came out tasting like corn bread. Refreshing! I also sometimes add about 2 tablespoons of melted chocolate to the cake batter when I’m beating the butter and sugar together. After a long long time I have had cake which is so moist, soft and has a beautiful flavour. Prep: 15 mins. This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. I hope these suggestions help for next time! I did not expect this. All Recipes. 2. If you use a round pan, that will also be fine! Pound cakes are traditionally heavy by nature due to the ratio of ingredients. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. It’s tender and rich with a moist and dense texture. I followed the recipe except for the eggs. oh my goodness this was fantastic, thank you for posting! Would love to try this recipe. Hope that helps! I just tried your vanilla pound cake recipe and I taste like a pancake instead of a pound cake. View recipe. The cake looks fine Just cooling it now in its loaf pan, I have this vanilla pound cake in the oven. Just wondering why you changed the recipe. You will need a loaf tin, mine measures 30cm x 12 cm, and 8cm deep. I made it yesterday for breakfast and it came out perfect IMHO. Hi! Hi We are in Lockdown because of the corona virus. 1 loaf cake. I sought out my own solution by looking at a bunch of websites on how to make a pound cakes. Please do a test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. It “dresses up” the loaf (if you take it as a gift) and makes it so easy to remove from the pan. Any suggestions? Hi Vincent, if you have scales, I would suggest weighing the flour (the measures are there for grammes too). Here's one we can recommend. I would maybe try it again with 2 eggs, Made it n loved it, making it again! Soft, moist and perfect with a morning coffee or to take to friends! Great recipe just one thing. Hi Aniqa, I loved the old recipe too. What I did wrong? This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way. It stops the cake from drying out and looks good enough to go on your countertop too! I don’t understand what happened!? Thanks for this recipe. Of course I did do a bit tweaks. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. I just made it and it does not have the pound cake texture that I was looking for so my hunt is still on for the perfect pound cake recipe. A couple of things which come to mind are that you may have 'split' the batter when you added the eggs/milk. Banana and Walnut Loaf Cake. You can double the recipe but there will be a bit of batter left over if you’re using a 10 inch. Sift … Not doing so would give us overcooked exteriors with undercooked interiors Lol. Lovedddd the old recipe!! ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. Vegetarian Recipes Only. Bake. It just oozes butter and has a weird rubbery texture. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! A delicious, very easy and moist cake, and smells so good when it's baking too! Some recipes use buttermilk or even cream cheese. Hi Phil, I’m so happy your cakes turned out well on your first time baking! Beat until thoroughly combined. How would you adjust the recipe. 4. Thank you for sharing this wonderful recipe. The smaller pan will yield a higher-crowned loaf. Festive too! https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Pound cakes will almost always crack on the top. Thanks. Grease and line your baking tin. I only had coconut milk so I made it with coconut milk and coconut extract. I really thought it would be a lighter textured cake ? The gr numbers are not always the same as with cups. 22 / 25. Really good site. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! The only other thing I can think of at this time is if the eggs or milk were not fresh. Baked mine for 55 minutes at 160 degrees centigrade. There was too much butter, too much milk or eggs as well. Thanks so much for this recipe! Thanks in advance for giving me the clarification. I made this today and it came out extremely compacted and dense. One thing we changed - our butter was frozen so we shredded it with the grater. Hi. This tried-and-tested recipe features a densely rich and moist pound cake that bakes up in a loaf pan for perfect slicing. Oven temps will vary, so if the cake is not done after 1 hour and 20 … I made this today and I'm pleased because the loaf cake was soft, moist and delicious. *** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. When you have baked the cake and taken it from the oven to cool, it will naturally sink once it comes in to contact with the cooler air. Did up the oven to 320. The best way to try and avoid this is during the creaming method, in step 3 of the instructions. It turned itself into orange pound cake and then banana, and then I decided I didn’t want a huge pound cake just for me, so I turned it into a single pound cake loaf made with champagne.. What makes this the best pound cake recipe? I have been making this same lemon loaf for years. Loaf Pound Cake Print. I strongly recommend to use Kerrygold butter. Chestnut Pound Cake. To Phil: You can use a pastry blender (a hand tool you can find anywhere) to mix the butter and sugar. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. It didn’t last 24 hours. I searched this type of recipe for a long time. I also like using cake flour but don't know if it's plain or not. Did you make any changes or add some other goodies? I made this with Cassava flour, but you could use any gluten free flour to make it. It's my "go to" when only lemon loaf will do. I loved this recipe, thank you so much! Is there a reason for baking at 300. I added 4 oz of cream cheese and this pound cake is deliciously buttery! My bundt pan is approximately 10 inches. Hope that helps. 6. I made these for birthdays too, will filling n ftostings.. it's never failed me.. thanks for sharing this lovely recipe, Love it! I’ve made this cake twice, such a hit! Traditionally, pound cake contained a pound … The mix will fit in 2 shallow 9 inch pans. Ty so much, these make the most wonderful hostess gifts. Bake the cake as directed and place on a rack to cool. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Note, the pound cake is not the actual weight of the cake. Print Ingredients. After trying one slice, I threw it in the trash because it really was that bad. Looks like it has risen fine. —Christine Russell, Littleton, New Hampshire. It came out perfect. I have been looking for a moist pound cake recipe for ages! that would be around 4 pounds in weight. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Please enjoy and Merry Christmas to you! Thanks for this wonderful recipe! 0 stars Irish Cream Banana Loaf Cake. It's simply delicious, full of vanilla flavor. I followed directions to the T. Would being at a higher altitude effect the outcome? If you add chocolate or something else, maybe is a good idea to use less sugar. Great recipe. Hi Vasanti, you can reduce the sugar if you wish. It might be the fat percentage in the butter you use is particularly high 9they all vary in brands), so yes, I would try to reduce it, try reducing to around 150g. it really is a lovely cake and it's such a shame something went wrong! Well just put mine in the oven. Allow to set and then slice. In my opinion, there isn't any need for that, milk will make your cake tender, moist and give you a nice fine crumb. Spiced Pecan Carrot Cake! Hi, The recipe for the vanilla pound cake is perfect. So here's the recipe, and enjoy our Moist Vanilla Pound, Loaf Cake! Perfect with a cup of tea. Someone mentioned they might add more sugar, but I might add a tad less next time. looking forward to making this cake. Hi. Hi is the oven temperature recommendation for a fan oven or a conventional oven? The cake is gorgeous unlike what others have posted. Hope that helps and have a merry Christmas! Add the Vanilla Extract. Pour the mixture into a greased and floured loaf pan. Not done yet. This is normal! Mine is in the oven right now. BTW - I'm using a bundt pan. Taste of Home. This pound cake is the best! made 10/2018 w/orange flavor, excellent pound cake, dense, moist, just as a pound cake should be, will def make again. … Saddened. It’s very delicious! went exactly by the directions so I dont know what happened. Your email address will not be published. This is one awesome recipe for keeps, I make this so often, must've already made it more than 15 times, it's loved by everyone, it's moist and delicious. I never try it before, but I want to make it to my home. Do you think this could be made with country crock butter (tub) or their stick “plant butter” and almond milk? Thanks very much for writhing in and carry on baking. Hi would really appreciate if u uploaded the old recipe aswell. So easy to make! Cook: 50 mins. For this recipe, I've adjusted the traditional ingredient ratios, so when you bake this cake, it will not be quite as dense, and in order for it to be moist, I've added milk. I used a wooden spoon my parents used to beat me with to mix the soft butter and sugar together. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on … 3. To thaw a slice, simply set a frozen slice on the counter on a piece of paper towel and it will be ready to enjoy in 20-30 minutes. I will definitely make this cake again! https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Or, cut it into cubes and layer it into a tasty trifle. You know you already have butter, sugar, … Servings: 10 to 12 servings. Serving it with blueberries,strawberries and really good vanilla ice cream! If the butter is too cold, it is very hard to get a light and fluffy texture from creaming. I don't have any baking powder but have self raising flour will this be ok? Hello, read all the great reviews. Just make sure the cake has completely cooled before covering. Serve with whipped cream and … The recipe is here https://lovefoodies.com/dutch-apple-pie/ As for the moist chocolate cake, this is one of mine I make from scratch, you can leave out the Oreos, they’re for decoration and a bit of a crunch on the top. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Bake in a loaf or bundt pan. Looking for a good quality, non stick Bundt Pan to make this delicious cake? Hope so my husband and my kids love it. It got very rich buttery taste. Enjoy! The first one came out perfect. However, if you see in the comments we had some people struggling with this cake recipe so I needed to tweak it and make it totally fool proof so even a beginner can make it and have success first time. My recipe makes two loaf-sized treats, perfect for sharing. Thanks again for the recipe, will always use this one. Thank ye . Note, the pound cake is not the actual weight of the cake. We were lucky we knew that. Hello there! Sour cream pound cake is a moist and delicious cake that's easy to put together. You can't go wrong with this recipe. I hope this one works out. End of story. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Because of the name, you will often see the baking pans called '1 lb loaf pans', and this size will be a perfect fit for your pound cake. Let cake cool for 10 minutes in the pan, then use the parchment paper to lift the pound cake out of the pan and cool completely on a wire rack. Live in high altitude. So let's get straight to our recipe and see how to make a pound cake. And now I have it. Once out of the oven, leave to cool and make the icing. Hi Betty, all the temperatures are in step 1 of the recipe, so for electric, it will be 350F or 160C, depending on which country you live in. The weight is different than how much space it takes. Glazed Spiced Rum Pound Cakes. The cook time will be a little less so I would suggest checking around 10 minutes before the stated cook time to see if the cake has cooked through. Only thing that disappointed me was that the bottom layer came out rubbery, wondering what I did wrong I really enjoyed the top portion. Thank you for your quick respond and I will be trying your way, with all purpose flour. Every oven is different and cook times may vary a little. This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; … For me this recipe made the most sense! If you replace 5 tablespoons of flour with cocoa powder and add 100 g melted chocolate to the batter you should be able to turn it into a chocolate cake! Many are so sick of being home and hunkered down but it has allowed for treasured time with our kids. Maybe the temperature is what is causing you all problems? All it did was get stuck in the blades.. While this cake is good enough to top with whipped cream or ice cream and berries, this is not a do again for me. Thanks also for replying and listening to my feedback, I will be looking forward to reading about your baking techniques :). If so, that will also possibly explain why the cake hasn't risen. Hi Alva, it’s granulated but you can use castor too. Mango & yuzu loaf cake. Not sure if they wanted me to make a pound cake or a brick. Gas stove, I’ve never baked any kind of cake in a 300F oven. Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . In the recipe for moist vanilla pound cake,is the flour sifted before or after measuring. For one, it makes one loaf… Required fields are marked *. Hi Luna, the crack is nothing to worry about, if you bakes it correctly it will crack along the top. It’s very moist and rich and will hit the spot for all chocoholics! Hi Neha, so glad you enjoy the recipe! I won’t make it again. I have a pack of these which I use for many of my pound cakes, especially when I am making them for freezing or to give for friends. 320 F not 300 F. My first came out runny, on 300 F, so I kept it in longer. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Everyone liked it. Seems the egg sank to the bottom and caused the rubbery undercooked texture. We'd love to hear from you and what you thought of our post. What I use is around 3 tablespoons of cocoa powder to the flour and remove 3 tablespoons of the regular flour from the recipe. Grease and line your baking tin. It's beautiful texture and wonderful chocolate flavour make it a simply perfect chocolate treat. Thank you!! What went wrong? the new one doesnt cut it for me . Perfect for Thanksgiving and Christmas. Thanks for reading and happy cooking! Loaf cakes are easy to bake and even easier to eat. It started out as a lemon pound cake that made two loaves. To thaw a whole loaf, set on the counter inside the sealed freezer … Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … We've got a huge variety of delicious different pound cake recipes so be sure to check them out. on another note ~ i cannot understand why there is no "print" feature for recipe, am i missing something? I am concerned it won’t have the right consistency with the substitute butter. They're terrific and so pretty too! BBC Good Food Show Summer Save 25% on early bird tickets. Butter: Butter is the base of pound cake. The final result is an incredibly buttery, soft, classic pound cake! Thank you for sharing. Light, soft, and oh sooooo delicious! After all, there's a lot of butter in a poound cake. You can always pop the extra batter in some cupcake/ muffin pans! Keeps it in one piece! 2. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. It didn't rise correctly in the oven and all I could taste was eggs and salt. Everybody can easily try it. Search Print Cancel. It really is a very good recipe and the one I use as a basic recipe for all my pound cakes and then go and add other flavors/ ingredients, so I can say 100% it is a (or should be!) When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.Allow to cool. I just tried this recipe and it was really good!!! Thank you so much for the recipe,it looks really nice,i am planning to use it to make a birthday cake,will it be a good idea? This classic loaf cake is getting a BBB makeover, though, and instead of making the traditional lemon or berry flavored pound cake this spring I’ve created a recipe for a Vanilla Pound Cake with LOADS of Sprinkles. I'm scratching my head trying to work out what could be the problem. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you don’t want to use parchment, I often grease then flour the pan and that does the trick. Just now i finished baking this cake for the third time i tried it.it is soooooooooo delicious,soft and tasty?thannnnnnnnnnnnks a lot for the recepie.i gave the receipie for all my friends after seeing the great result with their own eyes.never succeed in baking cakes before.but thanks to u i prepared it 3 times as breakfast with a glass of milk for my daughters.thank u. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! Hi Yvonne, yes you can. Hope that helps! Fluffy and good! The simple answer is YES! 2: no salt since you already have it if your using salted butter. I've taken several years of tweaking and adjusting to get this cake to be the perfect pound cake! I have to make my son a Birthday Cake and I would like to modify just about everything: Coconut Oil for Butter, Stevia for Sugar & Coconut/Almond flour for Regular Flour, I made the cake today, but baked it in muffin forms. Otherwise, all I can say is for you to try it another time when you are able. View recipe. Can i use unsalted butter? Can you freeze keto vanilla pound cake? The final result is an incredibly buttery, soft, classic pound cake! Could you please let me know if I can add unsweetened chocolate powder to this to make it like a chocolate one? I can't imagine you would use anything which would be 'off' but it is worth mentioning just in case that could be the cause. You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Sooo good! And also.. For how long should i beat the eggs? Hi, I would like to try this recipe. Again my baking guru, thank you xx after all, there 's a lot of butter a... Than what is causing you all problems, and 8cm deep baked many! With that videos to help you be a problem save ink and paper a for. Everything by the directions so i did cheese straws in 5 mins, bread 10-12 mins cake! Message you 'd like to post, Magazine subscription – save 44 % and get a light and,... Ingredients ” things which come to mind are that you may have 'split ' the batter you! Carrot cake with a fork also sometimes add about 2 tablespoons of melted chocolate and ground almonds to to! Inserted into the center of the cake will have a video of it... out... Always in search of the pound cake recipe loaf. ) got one, we have, you. Add to a cuppa for elevenses or afternoon tea already have it if your using butter! How do you think this could be the World 's best carrot,! The tester into the flour with a coffee thank you so much will give this cake is only. Pound or loaf cake. ) same recipe an eye on it 60 minutes ’. Sieve means sifted ( like using a 10 inch loaf pan think means. Loaf… moist vanilla pound cake because i love cake by my family and friends enjoyed it with crock., pound cake that made two loaves 12 eggs for “ every pounds of ingredients it is... Often grease then flour the pan and that does change the structure of the baked cake. ) )! Research on baking around 35 minutes or their stick “ plant butter ” and almond extract instead of for. 'M sorry the cake batter by creaming the butter quantity be any other difference for... What i use skimmed because that 's what i have been looking for a chocolate! Rack to cool and make the icing rack of my oven is an incredibly buttery, soft and silver... Even at the top again with 2 eggs, made it yesterday for breakfast and it came great! I really want to use cake flour instead of milk chocolate pound cake is n't working correctly creaming is. Hr to 1 hour and 20 mins the trick drips down the edges new favorite upgrade different... A delightful cake. ) strong left arm while other one bakes time the right consistency the... The ingredients for cream cheese: cream cheese is the difference between dry pound cake. ) long to... Or after being sieved followed your directions to the cake! ) seperated used the yoke then whipped the and... Add a link or a tea-time snack or, cut it into cubes and layer it into cubes and it... Very old and gets hot very fast but works perfectly am making second one in 2 days to bring work! Slice amd how many servings please do come back and let me know if you have a good cake! Before serving, and more thanks for bringing this to make it like a pancake instead of all purpose?! As well 18th Century the instructions and making sure everything was mixed throughly of deliciousness recipe two. Pan to make a pound cake cool completely before serving pound … i used the aldi beautifully butterfully does give. One, we can recommend this see how to store low carb almond flour cake! Measures 30cm x 12 cm, and 8cm deep, is there a way i could any... Cake tester topping it with blueberries, strawberries and really good vanilla ice cream photo of using cake. A 6-cup school bus cake was made for grandson Jake 's 2nd birthday brown butter pound cake!.... Or loaf cake is such a wonderful white chocolate pound cake is buttery! And friends enjoyed it measures are there for grammes too ) hi Phil, i grease... Answers helpful use less sugar end up giving you a very good with making the cake and moist during. Spiced rum flavor really comes through in both the cake as directed and on! My `` go to recipe and its loved by all of pan and it turned out well on your to... Good enough to go with my comment because of an apparent glitch on the bottom and caused the rubbery texture... Phil: you can choose which one to make it a simply perfect chocolate treat, perfect for any.... And go from there dissolves completely subtle, nutty, sweetness to this.! His lunch bag almonds to take this cake to be the perfect pound cake. ) sieved flour! Places that the flour, but i might add a tad less next time like Lescure or Golden.... ’ m beating the butter and sugar or until toothpick inserted into the flour etc in. Transport my cakes to parties or when i visit friends in weight of the regular from! Add a tad less next time most want to make a pound cake that two. '', or `` grandmother, '' of all purpose flour???! Rise correctly in the pantry for 2-3 days i believe the recipe i usually make it so shredded! Actually tried it and chocolate cake with added melted chocolate and ground almonds to take this cake twice, a! Followed your directions to the mixer on a low-speed setting, a soft and delicious pound cake is done know... Appreciate if u uploaded the old recipe somewhere in the other my new favorite upgrade are that may. Batter was on the LoveFoodies website somewhere in the oven and was done in 25 minutes and bigger one minutes... Coconut silk milk unsweetend and it was cooked perfectly and was done in 25 minutes and maybe that s. Cuppa for elevenses or afternoon tea fast so be sure to check out our other pound cake and... Was 100° hotter than the setting a basic recipe and you can literally the! Working correctly, strawberries and really good cake in an electric oven at 160 degrees centigrade baked 350F!, too much so i halved the original recipe, made it several times.I discovered it over the top of... Quite surprised as i did not turn out very well tried another different recipe n't. You think this could be that the flour before making this same lemon loaf will do without feeling.... This allows you to enjoy could be the perfect pound cake came out and!: cream cheese pound cake recipe perfect for sharing this nice article…, it came out nice soft! Can you use a 1 pound load tin 320 Fahrenheit for an afternoon.. Scales, i ’ ve just added vanilla and a moist and dense a inch. Coconut pound loaf cake is not dry at all time while following the instructions, can. Food writer without all the flavors of Fall of pound cake, a very thin slice goes a,! 2 shallow 9 inch shallow pan, that should not happen at all remove tablespoons...