It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. And the cream cheese may well make it too soft. In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer. I know it’s easy to use store bought frostings and icings because they’re already made and ready to use. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. A little drop is all you need to turn store-bought frosting into a delicious treat! Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. Related: 7 Ways to Make a Box Cake Mix Taste Homemade. Simply transfer your frosting to a microwave-safe bowl. In a small bowl combine the flour, baking soda, and salt. This will make it easier to get that dark black color. cream cheese and 1 teaspoon vanilla extract to one 16 oz. Using the paddle attachment, beat butter on … Start by adding about three to four tablespoons of sugar to the mixing bowl. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Stir well, then pour over your cake (or use it for donut glaze). You can use pure vanilla extract but it will tint the frosting slightly and I like buttercream frosting to be pretty and white. I usually prefer the cream cheese, especially with lighter frostings but the cool whip is … Let cool to room temperature before spreading on cake. Learn how to make this classic winter warmer with recipes from around the world. Whether you want to toy around with the texture of the frosting or the flavor, there are lots of quick ways to turn your canned frosting into a sweet confection that no one would ever guess came from the baking aisle. These additions might change the frosting’s consistency. Place one of the cake rounds on your serving stand or plate. German chocolate frosting is a thick and creamy coconut pecan frosting. Simply transfer your frosting to a microwave-safe bowl. I have a can of chocolate frosting, how can I make it taste more homemade however? The sky is truly the limit here. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. You can make store bought cake mixes and frosting taste like they are home-made with just very few changes in the directions! Add comma separated list of ingredients to include in recipe. Add your store-bought frosting to a large mixing bowl. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! I like the cream cheese idea, but I'd add some powdered sugar and more cocoa powder to it, otherwise you're diluting an already pretty weak chocolate flavor even more. If you’re looking for unique flavor options, try our Treatology Flavor Extracts. What other baking hacks do you have? As much as you might want to, sometimes there just isn't time to make frosting from scratch. These additions are great if you’re using store-bought icing to add a layer of frosting between cake layers. Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until you’ve reached your desired consistency. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. 266,720 suggested recipes. Or add 1/4 cup of powdered sugar then mix by hand to improve consistency. Add 3 to 4 tablespoons of confectioners’ sugar and thoroughly mix it into the frosting. I am always asked to bring this to a pot luck or to a dinner. These concentrated colors come in various shades of red, yellow, green, blue and more. But really, if you need to make tweaks on the texture, taste, and color of the mixture, it would be more practical to just create your own. This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. this link is to an external site that may or may not meet accessibility guidelines. Best Answer. . Place butter in the bowl of a stand mixer. using our Cake and Icing Flavor Kits. Yes, you can use water if you don’t have milk on hand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in the mix-ins a little at a time (you can always add more) and taste as you go. It’s a simple hack, but it goes a long way! Toss in a handful of sprinkles for a punch of color. Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. Remove from heat and stir in pecans and coconut. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. From adding unique flavors to making your store-bought frosting pipeable, these icing hacks can remain your little secret for serving up the best (and easiest) treats and decorations. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. Using a hand mixer, stir both until well combined. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. For piping flowers and up-right decorations, you’ll need to stiffen your store-bought frosting. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. Use a hand mixer to incorporate 1 tablespoon of confectioners’ sugar into your icing. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. Microwave on high to 20 to 30 seconds. You can also try adding 1 teaspoon of your favorite flavored syrup, such as maple, caramel or raspberry, for a tasty frosting pairing to your chocolate or vanilla cake. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. Posted by Katie at Wilton | Mar 31, 2020 |. German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). May 31, 2016 - Store bought frosting is so easy, but the taste could be so much better. You can soften the cream cheese by leaving it at room temperature for about 10 minutes. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Remove this mixture from heat when it’s at a simmer. I’ve been doing this for years and my family loves it. You can also use these gel colors to tint batter, fondant and dough. Add 1 teaspoon (5 mL) of a flavored syrup, such as caramel, raspberry, hazelnut, cherry, butter pecan, or mango. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Keep in mind that mixing your icing with frozen whipped cream topping will mean that your icing will need to be refrigerated and will melt at room temperature. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. This search takes into account your taste preferences. When she’s not at work, she enjoys baking and DIY projects. Empty a can of frosting into a large mixing bowl using a spatula or spoon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. henrie in Savannah loved it This is so good and a real classic. No gift befits the food-obsessed people in your life like a cookbook. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. How to make easy buttercream frosting. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. This is the DEFINITIVE German Chocolate Cake Frosting. Using a mixer or a spatula — depending on your preference or availability of materials — start mixing the sugar and frosting together. Most recipes use canned … The same is the brand’s premade frosting. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don’t accidently cook the eggs. I make the homemade German Chocolate cake and this frosting, it's wonderful, great post, thanks. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … The bottom line is this — just because you’re working with a store bought product doesn’t mean that your final dish is going to taste like one. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Brianna Griepentrog/Taste of Home. For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. Not meet accessibility guidelines 1/4 cup of powdered sugar, evaporated milk mixes and frosting.... Is that no one has to know about your clever little short-cut and type of pans used... Flour, baking soda, and salt icing ( and your boxed cake mix how to make canned german chocolate frosting taste homemade it. Salt to help bring out their flavors blue and more, you know exactly what you are getting – artificial... To improve consistency so delicious dark black color be one you turn to time and time again lessen chance... To tint batter, fondant and dough of frosting into a mixing bowl and vigorously! Then mix by hand is possible that jimmies, nonpareils and sanding sugar may inadvertently your. 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