This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Fold the flour into the … I did reduce the lemon peel as suggested. 2 tbsp caster sugar. 25 g unsalted butter, melted. Join millions of other Bold Bakers. . In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. The base is predominantly eggs and milk with a touch of flour and a few flavorings. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. The possibilities are endless with this quick and easy French dish! I like this pudding because it is easy and simple. Arrange the plums in the dish, spreading them in an even layer. Now arrange the plum wedges on top and pour the remaining batter. No gift befits the food-obsessed people in your life like a cookbook. Next time I make this I will reduce the amount of vanilla though as it was very strong. I've never cooked plums before and never made a clafouti. In a blender, add eggs and sugar and blend until frothy. Place the plum halves, evenly over the base of the dish. The clafoutis will puff up and get golden on top, but the inside … I recommend keeping it for 24 hours at the most. Will try with other fruits also. Plum Clafoutis is one of the easiest desserts I have ever made. Preheat the oven to 350°F. This plum variant will fill your house with delicious aromas. Can you use 1% milk or does it have to be whole? Ready to bake in 10 minutes, it makes a great quick dessert to enjoy for dessert or afternoon tea. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. Preheat oven to 375F. . Preheat oven to 375F. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe This plum clafoutis is not only quick and easy, it's impressive as well. Sounds delicious and easy I’ll have to get some plums! The classic French Dessert is so easy and quick to make, and a great way to use your favourite fruits. Place the flour, sugar, vanilla and cream in a bowl and whisk to combine. Learn how to make this classic winter warmer with recipes from around the world. Remove from the oven and sprinkle 2 tablespoons sugar on top. Do you have to make it in a cast iron skillet? Preheat oven to 350° and grease a 9" round baking dish with butter. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plum Clafoutis. Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. A generous slice with coffee is my perfect early-autumn breakfast. Definitely needed more sugar in the batter. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. I didn't have lemon zest so left it out but I don't think it made a big difference. What is clafoutis? How to make plum clafoutis. It’s like a bit like a custard cake or maybe even a gooey cobbler. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up. Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. And maybe even try other fruit. I made this for company and it was very easy and good. If sp, how long would it take to bake? The batter comes together FAST, and the texture is like a sky full of clouds. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Add the flour and beat until smooth. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Tip the eggs and sugar into a bowl and beat together until light and fluffy. Preheat oven to 350°F and grease a 9x13-inch baking dish. Place in the oven for 5 minutes so the dish will … Custard-like cake baked with plums makes up this twist on a classic french dessert. Place the fruit in the pan. Prepare to be amazed that 10 minutes of prep time and 55 minutes of baking results in a memorable dessert. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. Click to rate (11 ratings) Sending your rating. Just a note about clafoutis: once it sits out at room temperature for a while it will naturally deflate. Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. Preheat the oven to 375 degrees F (190 degrees C). Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. 2 teaspoons plus 2/3 cup sugar. 1 tablespoon unsalted butter, at room temperature He cooked pitted plums down with a bit of water and then sweetened it to taste. I was inspired to make this recipe more out of necessity than anything else. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Process until well mixed. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. I liked that it wasn't too sweet and had a texture similar to creme caramel which is a favourite. But I’m a bit confused by the “orange liqueur, such as Cognac”. Thanks Marion! Instructions; 1. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. It will puff up and also you do want to get a little color around the edges and on top. Add comma separated list of ingredients to include in recipe. Pour over the fruit in the pan. The baked custard topped with plums makes a deliciously creamy dessert that … Custard-like cake baked with plums makes up this twist on a classic french dessert. Plum Clafoutis. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. GoodtoKnow August 10, 2012 9:00 am. Bake for 25 minutes at 150.C (302.F). All rights reserved. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. You’ll want to serve it immediately after baking while it’s still warm. I actually made it again the next day to see if it was that good and it was. Grease the pan: Preheat the oven to 375F. Nutrient information is not available for all ingredients. They are so meaty with a beautiful … Plum Clafoutis. Then the fruit can be the shining star. It was ok -- firmer than a custard and softer than a cake. Make the fresh fruit the star by putting it front-and-center in my Plum Clafoutis recipe! makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy Quick, Easy, Healthy Strawberry Rhubarb Muffins The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8 HOW TO BAKE BROWN SUGAR PLUM CLAFOUTIS? Served warm it was divine. Plum clafouti recipe. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 baking time and it was a perfect dessert--neither too sweet nor too tart. Preheat oven to 180°C (350°F). https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 A Clafoutis is a super quick and easy traditional French Dessert. Amount is based on available nutrient data. 1. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. I'd never made or eaten clafouti before so I can't rate it on authenticity. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stay tuned. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. this link is to an external site that may or may not meet accessibility guidelines. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Registration confirmation will be e-mailed to you. yet impressive. Add the flour and essence and process until smooth. Your daily values may be higher or lower depending on your calorie needs. This plum clafoutis is not only quick and easy, it's impressive as well. Cool 15 minutes and serve warm. Pour the batter over the plums. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. To make sure your clafoutis is ready, delicately insert the tip of a knife in the middle of the Brown Sugar Plum Clafoutis. You could even save time & use pre-cut frozen fruit too. https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis It baked for 30 minutes, until the clafoutis puffed up and browned. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. | Terms of Use | Privacy Policy | Sitemap. Sprinkle 2 tablespoons of sugar over the top of the plums. Let cool slightly before serving so … Info. Recipe by Um Safia. Cut the plums in half, working around the pit to remove it. Hi Bold Bakers! Bake the clafouti for 30-40 minutes or until slightly browned at the edges. Assemble and bake: Spread the melted butter in a cast iron skillet. The plums were lovely and soft, and the clafoutis batter was custardy and sweet. 6 eggs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dust with confectioners' sugar before serving. Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. This dessert is best eaten straight from the oven but if you have any leftovers store then covered in the fridge for 24 hours. I followed the recipe to the letter incl. Add to Wishlist Ingredients Instructions Reviews. I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. The clafouti is a kind of doughy custard which may not sound appetizing but don't let that put you off. By clicking sign up, you agree to our terms of service and privacy policy. Basically, get stuck in! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! It baked for 30 minutes, until the clafoutis puffed up and browned. A custard-like mixture, similar to flan higher or lower depending on your calorie needs do..., set aside to make clafoutis, we suggest you do as we do start! My idea of a knife in the middle of the plums in season during summer light and fluffy,! 375 degrees F ( 190 degrees C ) wedges to top after pour!: plum clafoutis recipe you can make this I will say that it is baked and is eaten... 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