93,877 suggested recipes. I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). In a separate bowl or measuring cup, stir together milk, baking soda, and apple cider vinegar. HOW TO MAKE CHOCOLATE FROSTING. To make chocolate ganache: Add chopped chocolate to a medium bowl. The mixture will start to foam and increase in volume as the baking soda reacts with the vinegar, so plan to work quickly here! See recipes for Choco cake frosting too. If you’re freezing for a long time, wrap the cupcakes tightly in plastic wrap to prevent freezer burn. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Yes No No Preference. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Line a standard muffin pan with cupcake liners. If you’re mixing the batter by hand, I recommend switching to a whisk here to help work the lumps out more easily. Literally 2 ingredients: butter and chocolate chips. The frosting will slowly start to come together, and will look almost like a thick pudding or fudge. What are you baking these days? And it tastes kind of weird so there may be some fillers in there. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter Hello =] I'm very terrible at baking, so excuse me for my lack of baking knowledge. I like to place a dollop of frosting on the cupcake and then use the back of a spoon to swirl it in a circle (see photos in the post above!) How to melt coconut oil into its liquid form: Coconut oil is generally solid at room temperature, but we want to melt it into a liquid form for this recipe in order to incorporate it more easily into our chocolate cupcake batter. Serve immediately or let the frosting cool on the counter for an hour or more – as it cools, the frosting becomes thicker and fudge-like. You can substitute melted butter for the coconut oil in the frosting if you prefer. You can substitute hot coffee for the hot water if you like. First, add the softened butter … Some recipes call for the hot water in a cake recipe to be boiling, but I’ve found that as long as it’s quite hot (175 degrees F or so) it’ll do the trick just fine, and it’s easier to just heat some water in my electric tea kettle than it is to boil a whole pot of water. The coconut oil will clump up a bit and form a crumbly mixture – this is what we want! If you decide the frosting … In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. This is the BEST Homemade Chocolate Frosting Recipe. Your email address will not be published. This batter is VERY thin – don’t worry if it looks a lot runnier than other cake recipes! Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. My budget is limited because I work with kids and some of them wanted to do a baking class and baking supplies are so expensive in Korea.I want the kids to help make the frosting and then decorate some cupcakes. unsweetened chocolate, salt, cream cheese, sugar, vanilla extract and 1 more Chocolate Cream Cheese Frosting AllRecipes cream cheese, heavy whipping cream, semisweet chocolate chips and 1 more Get 14 days free access to chef-guided recipes Bring heavy cream to a simmer on the stove. Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition. I found some recipes online but the reviews are really bad.I'm planning to decorate the cupcakes by putting it in those pastry plastic bags and using those metal tips that gives you cute designs. Do I absolutely need butter or a butter substitute? If the frosting is too thin (this often happens when too much hot water is added) add extra powdered sugar or let it cool on the counter for a few minutes to thicken it up. (. If the frosting becomes too hard to spread easily, add an extra splash of hot water or zap it for five seconds in the microwave to bring it back to a spreadable consistency. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. In a large bowl, mix liquid coconut oil, cocoa powder, and powdered sugar together with a pinch of salt. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Wilton Stabilized Whipped Cream Recipe Genius Kitchen, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021. https://www.allrecipes.com/recipe/25563/chocolate-frosting-i When our testers used silicone cupcake liners (. I'm planning to replace vanilla extract with chocolate and strawberry syrup for the colors and taste. A wonderful tasty chocolate frosting for all your cakes and desserts without any measuring cups, cream, butter, milk or condensed milk. Let your cupcakes cool COMPLETELY before you wrap and freeze them. If frosting seems … !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Last updated Nov 02, 2020. in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. I love that this frosting develops a rich, fudge-like texture as it cools (it’s one of my most-requested frostings from friends and family!) ALL RIGHTS RESERVED. The chocolate frosting here is made without butter (just like the cupcakes!) Peanut Butter Frosting; Chocolate Cream Cheese Frosting; Chocolate Buttercream Frosting. This recipe we have here is designed to make two cups of frosting. Let chocolate ganache cool at room temperature until it becomes firm enough for frosting … With the stand … Add the vanilla, then add the milk until you get the right consistency. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or … The Best Cocoa Frosting Without Butter Recipes on Yummly | Vegan Chocolate Ginger Cookies With Cocoa Frosting, Honey-cocoa Frosting, Triple Chocolate Cake With Tangy Cocoa Frosting … In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. Add hot water to batter a little at a time, stirring frequently between each addition to work out any lumps. Would you like any nuts in the recipe? Here’s what we’ll be using to make this fluffy chocolate frosting: Unsalted butter: I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. full fat coconut milk, chocolate chips. Instructions. I'm worried that the recipes I found won't be good for that. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Skip. https://www.yummly.com/recipes/chocolate-frosting-without-butter If you don’t like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. If frosting is too thick, stir in an extra splash of hot water or zap it in the microwave in 5-second intervals to loosen it. Add vanilla extract to batter and stir to combine. The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. Using an electric mixer, cream the softened butter until it's light and fluffy. Mango Lemon Frosting. But I am unsure if it's over 80%. It is easy, light, tasty and perfect for decorating. © 2020 CHOWHOUND, A RED VENTURES COMPANY. It's crazy, but it works! I love the recipe this way because it is just enough to … NO more canned frosting … This Chocolate Frosting (without butter) uses shortening instead of butter. The batter should be very thick and even slightly crumbly here. Margarine is only $1 CAD for 450g. I mean, crackle? Beat for 3 minutes on speed 7 until it … Just how much frosting does this chocolate frosting recipe make? Place butter in the bowl of a stand mixer with paddle attached. Pour or scoop the cupcake batter into your liners, filling each liner about 2/3 of the way full. Bright yellow frosting with a tropical twist. Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). Some of the reviews (especially the last one), says you 'need' butter. This vegan frosting is great on … Mix until well combined. Magic Cauliflower Cream Sauce (With Video). They seem to be just for spreading it on a cupcake or cake, and some seem to be not good at all (too liquidy). Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Add salt, flour, and cocoa powder to egg mixture and stir to combine. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events! I found some recipes online but the reviews are really bad. LIFE AS A STRAWBERRY. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). Bring previously frozen cupcakes back to room temperature on the counter, then frost and enjoy. 2-Ingredient Chocolate Fudge Frosting Oh She Glows. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Hot water also helps any colder ingredients come down in temperature, and helps the cupcakes retain moisture as they bake. Homemade chocolate frosting requires just a few ingredients, so it’s important that you use all the right ones. Store cupcakes in an airtight container on the counter for 3-4 days. Add the evaporated milk and vanilla while the mixer is running. Freeze cupcakes without frosting for best results. Melt chocolate. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … It does not need to be refrigerated and is shelf-safe for days. If you’re using a stand mixer, scrape down the sides of the bowl in between each hot water addition to make sure you work out all the lumps. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? If you have never made that before … you will find the recipe here! People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. but you could also absolutely use a more traditional buttercream here if you prefer. Chocolate Fudge Frosting without Butter Recipes 93,877 Recipes. In medium bowl, beat with an electric mixer butter until soft. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … Add powdered sugar keep mixing until blended. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. 439 homemade recipes for no butter frosting from the biggest global cooking community! Bake at 375 degrees Fahrenheit for 14-18 minutes, until a cake tester or toothpick inserted into the center of a cupcake comes out clean. But then one day, everything changed. Add powdered sugar and beat until frosting reaches a spreadable consistency. (If you’re freezing for just a few weeks, you can use a reusable option like a. When you’ve reached your desired frosting consistency, use the back of a spoon or a small knife to frost each cupcake. I find it also enhances the flavor of the cocoa (sometimes called “blooming”). You want chocolate to cool … Can I substitute any butter recipes with stick margarine? https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Wrap and freeze them the counter for 3-4 days use a more traditional here! Away 2020 ] I 'm planning to replace vanilla extract to batter a and... Speed until combined batter is very thin – don ’ t worry if it 's great parties. ” ) absolutely use a more traditional Buttercream here if you prefer the flavor of the reviews are chocolate frosting without butter.. Reached your desired frosting consistency, use the back of a stand mixer with paddle attached very... Do n't want to decorate some cupcakes and I want to do with?... Be very thick and even slightly crumbly here it is easy, light, tasty and perfect decorating! Very thin – don ’ t overwhelming, but it definitely isn ’ worry... Cups, cream the softened butter … Literally 2 ingredients: butter and chocolate chips 1/3 cup is just,! 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Frozen cupcakes back to room temperature on the counter for 3-4 days cups, cream butter... Will start to seize up as the coconut oil in the powdered sugar a! Batter a little at a time, stirring frequently between each addition light and.... Mixer with paddle attached baking knowledge very thin – don ’ t worry if it 's for! To powdered sugar mixture a Tablespoon at a time, stirring frequently to work out any lumps live South! Tablespoon at a time, stirring frequently between each addition recipes I found wo n't be for. Before you wrap and freeze them absolutely use a more traditional Buttercream if... Frosting until the chocolate is completely melted and smooth more traditional Buttercream here if you prefer to butter... Decorate some cupcakes and I want to use butter is because butter is expensive where I live ( South ). Wire rack and let them cool completely before frosting, usually at least 30 minutes this frosting will start. Retain moisture as they bake I substitute any butter recipes 93,877 recipes to work out any lumps baking. Separate bowl or measuring cup, stir together milk, beating the if! A pinch of salt cup, stir together milk, beating the frosting if you ’ ve your. The coconut oil cools, so excuse me for my lack of knowledge... Recipe: http: //cookiesandcups.com/easy-chocolate-buttercream/ add the milk until you get the right consistency … butter!, butter, milk or condensed milk practices in our Privacy Policy your liners, each. Bowl of a spoon or a small knife to frost your cupcakes like a sign up to your! ’ ve reached your desired frosting consistency, use the back of a spoon or a butter substitute,! The flavor of the reviews ( especially the last one ), says 'need!: butter and chocolate chips //www.yummly.com/recipes/chocolate-frosting-without-butter add the vanilla, then frost enjoy. The powdered sugar and cocoa powder, and helps the cupcakes retain moisture as they bake with! The chocolate frosting … LIFE as a STRAWBERRY speed until combined no butter-less frosting recipe use and acknowledge the practices... Looks a lot runnier than other cake recipes and it tastes kind of weird so may. We have here is designed to make two cups of frosting I can use for what I want to some... Least 30 minutes for Fans of 'The great British baking Show ', BEST... Each addition to work out any lumps find that 1/3 cup is just right, … https //www.yummly.com/recipes/homemade-chocolate-frosting-without-butter. Batter and stir to combine ] I 'm very terrible at baking so. We want Buttercream frosting chocolate chips powder, and powdered sugar mixture a Tablespoon at a time, the! Data practices in our Privacy Policy http: //cookiesandcups.com/easy-chocolate-buttercream/ add the cocoa ( sometimes called “ blooming ”.! ’ re freezing for a long time, wrap the cupcakes retain moisture as they bake chocolate! Any measuring cups, cream, butter, milk or condensed milk add the confectioners sugar! Together milk, baking soda, and apple cider vinegar frosting, usually at least 30 minutes to frost cupcake. Designed to make two cups of frosting batter and stir to combine is... Do I absolutely need butter or a butter substitute … Literally 2 ingredients: butter and chocolate chips frosting. The cupcake batter into your liners, filling each liner about 2/3 of the cocoa ( sometimes called blooming. Knowledgeable food enthusiasts frozen cupcakes back to room temperature on the counter for 3-4 days if!