The oats add some texture and chew to the Chocolate Raspberry Crumble Bars. Use crunchy peanut butter in the topping … I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. This post is sponsored by Country Crock® Plant Butter. To keep these bars refined sugar-free, you can use a raspberry jam that is just fruit conserve. * If you want to lighten up these bars a bit, you can use slightly less Plant Butter. Your email address will not be published. In a medium bowl, gently toss the raspberries with orange zest, orange juice, sugar, flour, cornstarch, vanilla extract, and almond extract until well combined. Cut in the butter pieces (using a pastry cutter, a fork, or your fingers! You don’t need to thaw frozen raspberries. No need to change anything else about the recipe. They’re subtle but pair really nicely with the vanilla and almond extracts in the filling. I look for any opportunity to make oat crumble. Remove from the oven and allow to cool to room temperature. All opinions and recipes are my own. Exclusive Member of Mediavine Food. vanilla extract 1/2 tsp. Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. Meanwhile, make the Raspberry Filling. Spread your crumble mixture evenly over the fruit layer. Store in an airtight container in the fridge for up to 1 week. Mix together apple juice and honey, pour over fruit and stir gently to mix. It’s plant-based butter, and trust me, you’ll never taste the difference! Subscribe and we’ll send you new recipes and videos every week. Raspberry season isn’t here forever, so get baking. Bake at 350176 F for about 30 minutes, or until golden brown, and the fruit juices have bubbled up. To make gluten-free. Only once you’ve blended your oat-flour mixture, remove the Plant Butter from the freezer and add it to the food processor. I do NOT like cloyingly sweet desserts, and these are the the trifecta: buttery, sweet and tart. If you don’t have or use cornstarch, you can use arrowroot powder/flour. © Copyright RainbowPlantLife 2020 | Site Credits Pumpkin Crisp 1 (15-oz.) Preheat oven to 180 C / Gas mark 4. The filling is sweet but not overly sweet, and it’s the perfect summer dessert to pair with vegan vanilla ice cream. Combine brown sugar, flour, bicarbonate of soda, salt and porridge These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. square baking dish. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Lightly rub in margarine until mixture resembles breadcrumbs. Note: This post may contain affiliate links; view my Disclosure Policy for details. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Don’t overpack the crumble topping. Return to the oven and bake for 30-35 minutes, or until the crumble is lightly golden and the berries are slightly oozing. You don’t need to be an expert baker to bake these crumble bars! Use whole oats; they are the best. package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted whipped cream (optional) Ground nutmeg (optional) 1. Please don’t think of the orange zest and juice as optional ingredients. 6 Allow the pan to cool completely before slicing into bars. Raspberry Oat Crumble Bars Tweaked from Gourmet Makes an 9×9″ pan. If you give these Vegan Raspberry Crumble Bars recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Put the flour, oats, butter and sugar in a bowl, squash together … Plus, the crumble topping is an addictively delicious snack that you can pour over yogurt or ice cream! Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. You can serve the bars once they’ve cooled, but to ensure the bars solidify into true bar form, I refrigerate them for a few hours. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Partially bake the dough to help firm it up. Plus check out all my Best Dessert Recipes! The fresh raspberries bring that characteristic sweet-tart combo I love about raspberries and you get a bite of fresh summer flavor in every bite. Then place it in the freezer to firm up and chill. Directions. If you are using a reduced sugar variety of jam, consider adding a bit more sugar to the filling to compensate. And to say thanks, you’ll also get a free ebook featuring my top recipes! Tips for the Best Raspberry Bars. Peanut butter berry crisp. Note: This post may contain affiliate links; view. Heat oven to 200C/180C fan/gas 6. Fruit like apples must be cooked until tender and you can easily pierce the fruit with a fork or knife. Grease one 20cm (8 inch) square cake tin, and line with baking parchment. If you don’t mind crumbly gooey bars, go ahead and skip the refrigeration step. Vanilla extract is a no-brainer in any kind of crumble dessert, but I also add a bit of almond extract because I LOVE the flavor combination of vanilla and raspberries. Required fields are marked *. Place apples and raspberries in ovenproof dish. I didn’t have orange but I added some lemon zest and a little juice and it still came out perfect! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. I use an 8×8-inch square pan, so I usually have more crumble topping than necessary (this is less likely to be the case if you use an 9×9-inch square pan). This is the perfect plant-based butter to use when you want to create an indulgent buttery dessert that tastes like the real thing but is 100% dairy-free. And this Best Berry Desserts post. Once your butter is softened it’s time to make the shortbread cookie crust and crumble. Spoon crumble mixture evenly over fruit so that it is completely covered. The filling uses both fresh raspberries and raspberry jam, which creates the best of both worlds, texture- and taste-wise. MethodPrep: 15 min › Cook: 40 min › Ready in: 55 min. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble … Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. You nailed this one! Yes, with this recipe there’s no separate “crumble” or streusel topping. I love to serve up these cookie bars warm. Yes, they are as delicious as this sounds! Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. With berry season here in full force, I had to make a raspberry dessert. Add raspberries to a large bowl followed by sugar and cornstarch. Alternatively, you can use a 1:1 all-purpose gluten-free flour, such as this. And these Raspberry Squares are always a hit! Scatter the raspberries over the apples and set aside. However, most people don’t really adhere to the differences between a cobbler, crisp and crumble the way we do. In this recipe, I use Country Crock Plant Butter to achieve that melt-in-your-mouth tender buttery texture while still keeping it vegan. These vegan oat bars have a nutty and sweet base. I used coconut sugar to keep these bars refined sugar-free, but you could easily use organic brown sugar (or even organic cane sugar). Transfer to a greased 9-in. These are so delicious! Sprinkle over the berries. If pie crust is your jam, this Lattice Topped Raspberry Pie is also a winner! I haven't tested this with frozen berries, but I would imagine this would take some extra cornstarch to ensure a thickened filling. Berry season is in full swing,…. Store the crumble bars in an … Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. I love raspberries because of their perfect tart-yet-sweet balance. Preheat your oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat … Welcome to That Skinny Chick Can Bake! You just divide the dough in half. The vegan topping for the crumble is made mainly with walnuts and oats. Make the crumble dough. Bake in the preheated oven for 10 -12 minutes, or until the base is lightly golden and starting to firm up. But these bars wouldn’t be the show stoppers that they are without that golden oat crumble on top. Either straight out of the oven, or … My Berry Shortcakes and Raspberry Topped Mini Cheesecakes are also fabulous!! Set aside. I am always tempted to use the entire amount because I don’t want to waste, but these bars are actually better if you don’t completely cover the raspberry filling with the crumb topping. Set aside. Put flour and oatmeal in bowl and stir to mix. ground cinnamon 1 (18.25-oz.) Make the topping by mixing the flour and brown sugar together in a medium bowl. Stir in sugar and cinnamon. Chocolate Raspberry Crumble Squares. These crumble bars aren’t cloyingly sweet, but they do need a bit of sugar to develop that perfect chewy bite. Make the crumble. Keeping the (vegan) butter as cold as you can is important for a tender buttery crust. Dollop the berry filling in an even layer over the baked crust, then spoon the jam on top of the berries. To make these bars gluten-free, substitute the all-purpose flour in the crust with a mixture of equal parts oat flour and almond flour. First, pulse the crust ingredients in a food processor and press into the pan. If your raspberries are very sweet, you can slightly reduce the amount of sugar in the filling. Learn how to make these healthy raspberry crumble bars from scratch! Ingredient Rundown: Buttery Crust and Crumble. Add the cold Plant butter cubes and pulse until you have a crumbly dough that comes together when pressed. What I love about this recipe is that these bars are really easy to make! This Strawberry Buttermilk Cake from The View from Great Island is a tender berry-filled cake that’s also delicious for brunch. The combination of oats, brown sugar and butter – they all work together to make something sweet, crunchy, and totally delicious. While the raspberries are thawing in a strainer, very gently squeeze them to get excess water out. The orange zest is so aromatic and intensifies the flavor of raspberries, allowing their distinct sweet-tart flavor to shine. I miss our garbage disposal! In a saucepan, combine the sugar and cornstarch, then stir in the raspberries (above) and stir just to combine. Thanks. It’s a heavenly combination. Vegan Raspberry Crumble Bars. It’s okay if they get a little mushy, as they will get mushy during baking. So, after I picked a bunch of raspberries at Millar Berry Farms , I knew that I was going to make some sort of raspberry crumble. If you don’t mind crumbly gooey bars, skip the refrigeration step. If preferred, just skip them altogether! Here are some hints for making the best raspberry crisp or crumble. Subscribe and we’ll send you new recipes and videos every week. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 3, 2018 All opinions and recipes are my own. Mine is a little smaller than a 9x13 dish. Or, use a 1:1 all-purpose gluten-free flour, such as this. 5 Bake for 28-30 minutes, until the crumb topping is crisp and lightly browned on top. Alternatively, you can use a pastry cutter and make the dough in a bowl. Please do NOT drown American apple crumble … Bring the above mixture to a boil, cook and stir for 2 minutes or until thickened. The cripsy top has walnuts and oats: the perfect combo for an energy boost. In another bowl, combine the oats, brown sugar and the remaining 2/3 cup flour. **** To make gluten-free, substitute the 1 tablespoon all-purpose flour with 1 tablespoon oat flour or all-purpose gluten-free flour. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Directions Crush 1 cup raspberries, and add enough water to measure 1 full cup. Healthy yet indulgent. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. *** Use more or less sugar depending on your tastes and how sweet your raspberries are. All opinions and recipes are my own. If you want the bars to really solidify into true bar form, refrigerate for a few hours before slicing into 9-12 bars. The crisp topping gets less and less crisp as it sits. Cut the Plant butter into cubes. I love walnuts, but you can sub with pecans without a problem. To do this, add the almond flour, gluten free oats, brown sugar, and diced butter to a mixing bowl. Use 6 tablespoons instead of 1 stick (8 tablespoons). Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. The orange zest and almond extract are what make this recipe da bomb! Serve warm with a scoop of vanilla ice cream or sweetened whipped cream. 1 1/4 cups flour 1/3 cup packed light brown sugar 1/2 tsp salt 5 oz (10 tablespoons) cold unsalted butter, cut into pieces 1 tablespoon milk 1 1/2 cups old fashioned oats 3/4 cup seedless raspberry … Fruit crisps and crumbles are one of the easiest desserts to make. After mixing the topping ingredients, I use my hands to work the mixture and pinch it into crumbs. Serves 9. I figured a raspberry crisp or crumble wouldn’t be too traumatic for the helpful spouse. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Made with no eggs, dairy, refined flour or sugar and just 83 calories! Save my name, email, and website in this browser for the next time I comment. These delicious squares are so incredibly easy to make! They’re vegan and easy to make gluten-free and refined sugar-free. Toss to combine, then add berries to the baking dish and distribute the sugar/cornstarch mixture that's left in the bowl over the fruit. Easy to make. There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. The crust is pre-baked before adding the layers of raspberries, chocolate, and the oatmeal crumble. That crumble is everything. I recommend this one. All purpose-flour brings the structure to this crust and the perfect crumb. They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. Butter a medium-sized shallow casserole dish. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … Yum so delicious. When you bite into these bars, you’ll taste gooey, jammy berry goodness sandwiched between a firm-yet tender buttery base and a sweet streusel topping. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Serve with a dollop of cream or ice cream. How to Make Raspberry Bars. No, you have to use old-fashioned (rolled) oats in this recipe. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. Vegan, Gluten-Free Option, Refined Sugar-Free Option, 1 stick (112g) Country Crock Plant Butter*, cubed and chilled in freezer until very firm, 1 1/2 cup (~120-140g) old fashioned rolled oats, 6 tablespoons (50g) coconut sugar (can use brown sugar), 12 ounces (340g) fresh raspberries (2 pints fresh raspberries), 3 tablespoons freshly squeezed orange juice, 3-4 tablespoons coconut sugar (or brown sugar)***, 1/2 tablespoon cornstarch (or arrowroot powder), 4-5 tablespoons raspberry jam or preserves*****. I cut the Plant Butter into small cubes, then stick that back in the freezer to chill. An easy summer berry dessert that will knock your socks off! Then you’ll add the butter to the dry ingredients and pulse in the food processor (it’s very simple!). And if you have never made a clafoutis,  The Little Farraro Kitchen has a marvelous recipe for Easy Peach Berry Clafoutis. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. The crust of these squares is made up of oats, flour, butter, brown sugar, and granulated sugar. I make a one batch of a buttery oat crumble and use part of it for the crust and the remainder for the crumble topping. Serve your warm crisp with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. Place the … The buttery crust and crumble topping make these bars feel indulgent, but they’re actually quite light, vegan, and and easy to make gluten-free and refined sugar-free. You get to indulge in the same yummy filling without all the work! Feel free to use a bigger or smaller baking dish, just adjust the time as a larger dish won't take as long to bake. How To Make Raspberry Crumble Bars Let me break this down. The texture is a lot softer and gooier, and there’s less structure to these bars, but they’re still delicious. It’s more visually appealing when you can see some hints of raspberries poking through the top. Then evenly dollop the raspberry filling on top of the crust, followed by spoons of the raspberry jam on top. Spread about 2/3 of that dough into the bottom of a square baking pan (lined with parchment paper) and press down the dough onto the bottom and edges of the pan. Steel cut or instant oats would mess up the texture of these raspberry bars. And the raspberries steal the show in the middle layer with their flavour and pop. ** To make gluten-free, substitute the 1 cup all-purpose flour with 1/2 cup (50g) oat flour and 1/2 cup (~52g) almond flour. This post is sponsored by Country Crock® Plant Butter. I am in love with the flavor combination of raspberries and orange. The crust gets partially baked before adding the raspberry filling, and it tastes somewhat like a shortbread crust. Line a 8×8-inch (20×20 cm) or 9×9-inch (23x23cm) baking dish with parchment paper. If they are not sweet at all, consider adding a bit more sugar to the filling, or add a spoon or two more of jam. But as the summer is all about berry desserts, I couldn’t resist making a simple crisp. Similar to the orange zest, the almond extract helps concentrate the raspberry flavor and even brings subtle notes of cherries. Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. That’s where fruit crisps provide a scrumptious alternative. My family adores pie, but making pie crust is not my favorite task in the kitchen. 24 Comments // Leave a Comment ». These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! Also, substitute the 1 tablespoon all-purpose flour in the filling with oat flour. These Vegan Raspberry Crumble Bars are an easy, fuss-free and crowd pleasing dessert that are perfect for summertime and a delicious way to enjoy the peak of berry season. The base and topping are made with the same mixture so you don’t need to make a separate mix for the top. Keep the butter cold. The raspberry jam brings a more concentrated sweetness and, of course, a gooey, jammy texture that is irresistible. Sprinkle the crumbs over the berries. ***** To make refined sugar-free, use a fruit-only jam, such as this one. As my loyal readers know, I’m without a kitchen so there’s no way I can roll out a pie crust or do anything that dirties up numerous bowls. Raspberry peach crisp is the ultimate vegan dessert. You’ll love these Raspberry Crumb Bars, too. The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. Be sure to use old fashioned/rolled oats, not quick oats. Sprinkle over berries. can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp. Whether you go berry picking or pick up a few pints of raspberries at the supermarket, this Fresh Raspberry Crisp is an easy, delectable summer dessert! crumble ingredients. If you have a rhubarb patch, Barefeet in the Kitchen’s Strawberry Rhubarb Crunch looks incredible. Our apple crumble recipe is without oats because using oats is really an apple crisp. The dough will be too try to stick together, so add 1-2 tablespoons cold water until it comes together. Think apple in the autumn, peach in the summer, and this berry crisp whenever you can find sweet plump raspberries! In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Even though the berries become soft and juicy, you must wait until the middle of the crisp is bubbly. Berry season is in full swing, and I’ve been very much enjoying the delightful tart yet sweet raspberries from the farmers market, so I figured I had to share a raspberry dessert! I have recently become a fan of Ina … Crispy topping. Instructions Preheat oven to 375. Sweet yet tart. Not ideal, so I try not to make a huge mess. Press 2/3 of the dough into the lined baking pan (I measured out 2/3 of it using a digital scale). Simply toss 2 cups of raspberries with 2 teaspoons of cornstarch, 1/3 cup of sugar, and 2 tablespoons of lemon juice. If the butter is too warm it will make it hard to work the dough. That said, I have made these bars gluten-free by using a mixture of oat flour and almond flour. Especially since he adores raspberry desserts. Let’s get started! 4 ratings 5.0 out of 5 star rating. This was so delicious!! They’re vegan and easy to make gluten-free and refined sugar-free. Next spread the layer of jam across the top of … Preheat the oven to 350°F/176°C. ), until the crumble mixture resembles coarse crumbs. Berries will cook down much faster. These Vegan Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! The crust gets made in the food processor, they’re fuss-free, and don’t require any special baking equipment or ingredients. To a large bowl, whisk together melted butter, two types of sugar, and vanilla extract. They really elevate this dessert and make it special and unique-flavored. To prevent the raspberries and jam from sinking and turning too mushy, I add a bit of flour and cornstarch to the filling. Step One: The first step is to make the crust and crumble topping for the bars. Thanks Nisha! Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. But you need to thaw and drain them ahead of time to ensure the bars firm up. Rule 5: No Custard and No Oats. Peel apples and then chop into 1/2-inch pieces right into the buttered … NOTE: If you use an 8×8-inch pan, you might have a little leftover crumble. In a food processor, pulse together the rolled oats, flour, coconut sugar, baking powder, cinnamon, ginger, and salt until the oats are mostly ground up. I made these for a picnic recently with a bunch of non-vegan friends, and they all asked me for the recipe! 7 Store leftover bars at room temperature for a few days, in the fridge for up to one week, or in the freezer for several months. Sprinkle the remaining dough on top of the jam, and bake until it’s perfectly golden brown. This post is sponsored by Country Crock® Plant Butter. Then add your cubed cold vegan butter and pulse until you have a crumbly dough. During baking, the Plant Butter also assists in the browning process in a way that coconut oil can’t, bringing that perfectly golden brown color to the crumble topping. The amount of sugar in the summer is all about berry desserts, i use hands! Made these for a few hours before slicing into 9-12 bars gets sprinkled on top of the oven, your... 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Raspberry crisp or crumble wouldn ’ t need to raspberry crumble without oats and drain ahead! Their flavour and pop sugar variety of jam across the top of crisp. Or a scoop of vanilla ice cream trifecta: buttery, sweet and tart easily the. Hands to work the mixture resembles coarse crumbs measured out 2/3 of using. T mind crumbly gooey bars, too for details easy summer berry dessert that will knock socks. To this crust and the perfect combo for an energy boost pecans without a.! Excess water out distinct sweet-tart flavor to shine your tastes and how sweet your raspberries thawing...