Sliced plums are placed in a buttered casserole dish. amzn_assoc_region = "US"; This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. A delicious French pud that's so easy to make! French Mom. Something went wrong. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. In a bowl, whisk together the eggs, sugar and ground almonds. Apple and Plum Clafoutis. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Add half of the sliced almonds and pulse to combine. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. Arrange the plums in the baking dish. Spiced Plum Clafoutis. Fold the flour into the … Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Almond and plum clafoutis. This plum clafoutis simple to make. The email addresses you've entered will not be stored and will only be used to send this email. Traditional clafoutis is made with black cherries and Kirsch. Lightly whisk in the flour and almonds. Ingredients. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. If you’ve never had one it’s a delicious french dessert. Preheat the oven to 180°C, gas mark 4. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Bake for 45 min­utes. The addition of ground almonds gives texture and flavour. A delicious French pud that's so easy to make! You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Stir in flour, almonds and milk. Add the cream, and mix again. Cook time. 1. . 500g red flesh plums. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. 1 Heat the oven to 180°C/fan 160°C/gas 4. The almonds are ground in a food processor. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. 60g butter, softened. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Pour the bat­ter over the plums. This site uses Akismet to reduce spam. Plum Clafoutis . Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. Line a 20x30cm (approx) baking tin with non-stick baking paper. This recipe is adapted from Fine Cooking (1). 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. Plum Clafoutis, with Almonds. Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. In a medium bowl cream eggs with sugar until smooth. A clafoutis is a French custard-like dessert dish, typically made with cherries. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. amzn_assoc_ad_mode = "manual"; Learn how your comment data is processed. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. 1/2 cup caster sugar. Print Recipe. Recipe type: Dessert. amzn_assoc_title = "My Amazon Picks"; Serve with whipped cream and a sprinkling of toasted almond flakes on top. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … In a medium bowl cream eggs with sugar until smooth. Rinse the plums. Print. 30 mins. 1 hr Total Time. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. Sieve the flour and a pinch of salt into a large bowl and add the sugar. amzn_assoc_placement = "adunit0"; Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. Ready in about: 45 minutes . The addition of ground almonds gives texture and flavour. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. French Mom Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. (See pic­ture). . Simply increase the baking time as needed. Bake in preheated oven for 20 to 30 minutes, till set in the centre. 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