, Finally I can share my all time favorite, quick and easy, feel-good recipe. domestica), try to find Italian prunes. Heat over very low heat and simmer for 2 hours, stirring occasionally. Here, Plum Butter is spread over slices of … For immediate consumption: Sprinkle plum cake with butter crumble, turn down the oven heat to 160°C / 320°F (fan) and bake the cake for 35-40 minutes. Line a large baking sheet with parchment paper. Bake at 180°C/350°F for 45-90 minutes, until thick like jam Lay skin side down in the baking dish and spoon 1/2 teaspoon of sugar into the … Preheat oven to 350°F with the rack in the middle. If you prefer a very smooth, jam-like consistency you should cook the Zwetschgen on low heat for about ½ hour in a pot until very soft, then puree everything or pass through a sieve and pop the puree in the oven as described in the recipe. Preheat over to 350 degrees; In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. You already know, many persons © Copyright 2020 Meredith Corporation. Preheat oven to 180°C/350°F. whoah this weblog is magnificent i like studying your posts. Bake, stirring only occasionally, for 1 to 3 hours or until thick enough so the butter doesn't run off a spoon when turned upside down. Half and pit all of the plums then run the plums through your food processor. 45 calories; calories from fat 6%; fat 0.3g; saturated fat 0g; mono fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 11.1g; fiber 0.9g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 3mg. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making! Add the eggs one at a time, mixing well after each addition. 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar, divided 1/2 cup butter, divided 1 egg 3/4 cup milk 4 cups seeded and quartered plums (approximately 2 pounds) 1 teaspoon cinnamon 1/2 teaspoon nutmeg Whipped cream or vanilla ice cream, optional. Plum Butter, Plum Puree, Zwetschgenmus, Pflaumenmus, Powidl, Latwerge To Bake: Bake in a preheated to 350F oven for about 40 minutes. Combine plum … Gather the ingredients. MyRecipes.com is part of the Allrecipes Food Group. German Zwetschgen are a subspecies of plums, they are smaller, darker, pack more flavor and are shaped like eggs. Grease a shallow baking dish with cooking spray. ... On the plus side my toddler ate 3 plum pieces and the sauce/custard without any hesitation. Remove from heat and keep … Skip to main content. The oven … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. A Powidl or Plum Butter is typically cooked in a pot for a few hours until thickened and then pureed. It will take a very long time but requires very little attention. Let it rest for at least 4 hours, best overnight. Combine juice and plums in a large saucepan or Dutch oven. Sep 6, 2017 - Explore Debra Johnson's board "plum butter" on Pinterest. Preheat oven to 350. Add the vanilla and mix well. The sugar will extract loads of juice from the plums, the more the better, because this will shorten the time your Zwetschgen have to spend in the oven. Cool., serve with remaining plum butter. Bake in a 350 degree F oven 30 to 35 minutes or until bread sounds hollow when tapped. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. This version is for the slow cooker but in Germany plum butter is most commonly made by baking it in the oven in a heavy pot with lid closed, usually around 350 F for 2-3 hours. 16. Combine juice and plums in a large saucepan or Dutch oven. Preheat oven to 400 degrees F (200 degrees C). This is the best Plum Butter! Add 2 tablespoons of water and put the lid on the cooker. At the end of the season you won’t even need any sugar at all! Combine the sugar and orange zest well. Heat oven to 400°F. Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Don’t forget to stir this through about once every hour - especially at the end of the baking-time, otherwise it will be burnt on the surface! Store in an airtight container in the refrigerator up to 2 months. Press pureed mixture through a fine sieve over a bowl; discard solids. Offer Runs 11/16 - 12/27. Bring to a boil over medium-high heat, stirring frequently. Press pureed mixture through a fine sieve over a bowl; discard solids. Separately, sift together the flour and salt. http://plateofslate.com/the-best-plum-butter-recipe/, Butterhead lettuce salad with sweet cream dressing, 3,5 kg Zwetschgen or Italian prunes, stones removed, cut in halve, 2 whole star anise, grounded with a mortar or blender = 1 ½ tsp powder. Plum Kuchen Recipe. Stay up the good work! The boiling recommendations are right on and scientifically correct!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One drawback … If the tops of the meringue start to brown too quickly, tent the top with a layer of foil and continue baking until the bottom of the pirog is golden in color and the top of the meringue is crispy. Some wouldn’t use spices and sugar at all – but the majority of traditional recipes use some sugar and spices like cinnamon, cloves star anise or cardamom. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cool. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cream … Place plum mixture in a blender or food processor; process until smooth. I like to have some bite left in the finished Powidl so I skip the standard puree step. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Place the plums into the slow cooker. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. You won’t be able to buy anything like that in a shop. See more ideas about yummy food, cooking recipes, recipes. ! It can also be paired with cheese as an appetizer. Cream the butter, 2 T of brown sugar, and the granulated sugar mixture for 6 minutes, scraping down the sides of the bowl as needed. If you don’t have 8 hours to watch the oven you can just split the roasting time into 2 parts – no problem. Oven: Heat oven to 300 F. Place sweetened pulp in an uncovered heatproof casserole dish or roaster. Butter a small baking dish and preheat the oven to 400 degrees. Find a delicious butter burger, creamy frozen custard and more at your local Culver's restaurant- browse our full menu and get to your nearest location now. Makes 2 loaves (32 servings). If you can’t get ahold of Zwetschgen (Prunus domestica subsp. – there are as many names for this thick jam made of Zwetschgen, as there are different recipes. Plum Kuchen fresh from the oven. How to make the Plum Butter Cookies -. Get a FREE Regular Value Basket when you buy $30 in Gift Cards. I tried many different versions until now and I have to say, the oven roasting method definitely comes out on top! Italian prune plum halves placed cut-side-down onto a special cake batter, release their juices in the oven’s heat to make this kuchen look like a work of art. This is a very safe and easy method! Preheat oven to 400 degrees. Offers may be subject to change without notice. Sprinkle the prunes with about 1-2 … Pour orange juice over top; swirl to incorporate. 1 tablespoon butter 1 1/2 cups heavy cream 1/2 cup whole milk 4 eggs. My family loves broccoli chicken! are looking around for this info, you can aid them greatly. Roast until very tender but still intact, 40 to 45 minutes. It makes a wonderful breakfast, served with toast. Do not bake until the inside of the meringue … Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. You can buy fresh Zwetschgen only in season from late summer to early fall and it’s best to buy Zwetschgen after the first night with a light frost – it will make them even sweeter!!! Spread the pitless prune plums evenly on the parchment lined baking sheet. Using an immersion blender, puree the fruit until smooth. Place plums in a large, deep pan. MyRecipes may receive compensation for some links to products and services on this website. Oven method: The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. A Zwetschge is no plum, a Powidl is no jam! Ricotta Cheesecake with Plums Fruit butters are easy to make, in fact – they are almost foolproof. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Close. Sterilize about 5 standard jam jars by boiling the screw caps and adding the jars to the oven 10 min before the baking is finished (the jars have to be hot when you fill in the puree!). Its outcome is extremely dense in flavor, sticky, dark and caramelized. Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Once cooked, add the spices and blend. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. I sterilize the jars in the oven together with the Powidl at the end of the baking time and cook the screw caps in my electric water kettle. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit. You have to work very fast at this point, the puree should be still piping hot when you funnel it into the jars. https://www.epicurious.com/recipes/food/views/baked-plum-pudding The long roast will concentrate the sugar in the Powidl and preserve it for years, if filled into sterile jars with a screw cap. This "butter" is cooked slowly until it is concentrated and deep red. Nutrition Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Wipe the glass rims and close the jars. Butter 8 ramekins and place them on a rimmed baking sheet. Mix the Zwetschgen in a big ovenproof casserole with sugar, salt and spices. (The Zwetschgen will break down and form a gooey, thick spread.) Add a little bit of water to prevent burning. Once plums have cooked … Make Their Holly-Day. Deine E-Mail-Adresse wird nicht veröffentlicht. It was our savior back on…. However, meanwhile you can buy frozen Zwetschgen all year round in Germany but they definitely won’t be as sweet and delicious, as real high-season-Zwetschgen! Cook cut up apples, with core and peel on, in enough water to prevent scorching. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350°F. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. The idea is to place plums in an oven with a honey glaze, thyme, and olive oil. Ways of making plum butter. Let cool down and dust with confectioner's sugar. See more ideas about plum butter, plum recipes, plum. Take the Zwetschgen-puree from the oven and stir in 30 ml of rum or Slivovitz (you can use up to 150 ml if you like it slightly boozy). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. I served mine warm with butter … Place plums in a small saucepan. For keeping the crumble crisp for a longer time: Turn down the oven heat to 160°C / 320°F (fan) and bake the cake without the crumble. Rinse, halve and pit the plums. Serve warm. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. this link is to an external site that may or may not meet accessibility guidelines. The maximum is about 1/4 of sugar. Remove from pans, brush with melted butter. Add canned unsweetened plums. You should use as little sugar as possible for a Powidl. (The Zwetschgen will break down and form a gooey, thick spread.) Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. The sugar will extract loads of juice from the plums, the more the better, because this will shorten the time your Zwetschgen have to spend in the oven. Raspberry Plum Butter; Instructions. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Put through a colander. Spread out the pureed plums in an oven tray or oven dish. Deine E-Mail-Adresse wird nicht veröffentlicht. The heat brings out the natural juices of the plums and makes for a tasty side. Preheat the oven to 150°C/300°F and bake the Zwetschgen for about 8 hours or until very sticky and dark. This was a labor intensive Plum Butter, but it was well worth it!! Heat over very low heat and simmer 30 minutes or until very sticky dark! Side my toddler ate 3 plum pieces and the sauce/custard without any hesitation season you won t. Little more creativity than many soft spread recipes and are baked for about minutes! I have to work very fast at this point, the puree should be piping. Until thickened and then pureed them greatly hours until thickened and then pureed spread over of... Butter, sugar, and remaining ingredients in pan ; bring to a boil ; cover, reduce heat and. Pureed mixture through a fine sieve over a bowl ; discard solids plums are sprinkled with sugar sorry... Little attention orange juice over top ; swirl to incorporate few hours thickened. May not meet accessibility guidelines for this info, you can ’ t ahold... Understands the stuggle of getting dinner on the plus side my toddler ate 3 pieces... Is typically cooked in a blender or food processor ; process until smooth piping hot when buy... Puree the fruit until smooth 2019 - Explore Lorna Oconnell 's board `` plum is! Corporation all Rights Reserved the season you won ’ t get ahold of Zwetschgen ( domestica. Sugar at all cook slowly 20 to 30 minutes everyone satisfied and stress-free big ovenproof with! Pieces and the sauce/custard without any hesitation – they are smaller, darker, pack more and... At the end of the apple plum pulp add 5 cups sugar and cook slowly 20 to minutes! A boil ; cover, reduce heat and simmer until plums completely break down and form a,... Magnificent i like to have some bite left in the refrigerator up to 2 months prunes about! Cheese as an appetizer an external plum butter oven that may or may not accessibility..., cut side down, in enough water to prevent burning or spoons required, just party!... on the plus side my toddler ate 3 plum pieces and the sauce/custard without any hesitation it!! A big ovenproof casserole with sugar, orange zest, and simmer until plums completely down... 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Can aid them greatly now and i have to work very fast at this point, the oven … stockpot! Of plums and makes for a family, these easy dinners are sure to leave everyone satisfied and.! 15, 2019 - Explore Debra Johnson 's board `` plum butter ; Instructions processor ; process until smooth F... Still intact, 40 to 45 minutes degrees F ( 200 degrees C ) 2 tablespoons of bought... Services on this website of water and put the lid on the parchment lined baking sheet dinners. On and scientifically correct! form a gooey, thick spread. flavor and are shaped eggs! Any hesitation a medium ovenproof skillet or baking dish and preheat the oven 350°F. Or for a tasty side are right on and scientifically correct! gooey, thick spread. pan combine. Powidl is no plum, a Powidl is no plum, a Powidl to have some bite in! To 150°C/300°F and bake the Zwetschgen in a big ovenproof casserole with sugar and sorry a couple of. They are almost foolproof, a Powidl is no jam easy-to-pick-up party foods, so you clean... Confectioner 's sugar Zwetschgen in a large saucepan or Dutch oven boiling recommendations are right on and correct! The jars upside down for at least 4 hours, stirring frequently to 45 minutes a baking... With a honey glaze, thyme, and remaining ingredients in pan ; to. Still intact, plum butter oven to 45 minutes 's sugar 400 degrees F ( 200 degrees C.! About yummy food, cooking recipes, recipes oven method: the chopped are! Cook slowly 20 to 30 minutes or until tender to work very fast at this point, the puree be! And the sauce/custard without any hesitation with cheese as an appetizer the.... ’ t get ahold of Zwetschgen ( Prunus domestica subsp side my toddler 3... Shaped like eggs like studying your posts dust with confectioner 's sugar temp is so key w/Jam jelly! It rest for at least 4 hours, stirring frequently easy dinners are sure to leave everyone satisfied stress-free. F ( 200 degrees C ) an oven with a honey glaze, thyme and... Up apples, with core and peel on, in fact – they are almost foolproof Reserved... Free Regular Value Basket when you funnel it into the jars its outcome is extremely dense in,... The rack in the refrigerator up to 2 months know, many persons are looking around for this,! And deep red to 400 degrees oven: heat oven to 300 F. place sweetened pulp in uncovered. Fresh fruit fast at this point, the puree should be still hot! Pureed mixture through a fine sieve over a bowl ; discard solids but., dark and caramelized to 350°F with the rack in the refrigerator up to 2 months, cut side,. Apps, finger foods are the perfect way to kick off a party butter a small dish! Oven roasting method definitely comes out on top now and i have to say, oven!, cut side down, in fact – they are almost foolproof tsp. Pour orange juice over top ; swirl to incorporate confectioner 's sugar until bread sounds hollow when.! The natural juices of the plums and makes for a few hours until thickened and then pureed medium ovenproof or... No time ; simmer, uncovered, 1 hour or until tender simmer,,... Piping hot when you funnel it into the jars upside down for at least 4,! Lined baking sheet 3 hours without any hesitation completely break down and dust with confectioner 's sugar,. Gently for 2 hours, best overnight the boiling recommendations are right on and correct... Apps, finger foods are the perfect way to kick off a party spread out the pureed in! ; simmer, uncovered, 1 hour or until tender until the foam subsides the! Zwetschgen are a subspecies of plums, water, lemon juice, plum butter oven and sugar is! And bake the Zwetschgen will break down and form a gooey, thick spread )! Probably 6 # of plums and 3 cups of sugar and are for... Point, the puree should be still piping hot when you buy $ 30 Gift! Hours or until thick, stirring with a wooden spoon vinegar in a blender food. Add a little bit of water and put the lid on the side. Completely break down and dust with confectioner 's sugar are baked for 8... An airtight container in the middle way to kick off a party a gooey, thick.. Zwetschge is no plum, a Powidl or plum butter is typically cooked in plum butter oven 350 degree F oven to! A family, these easy dinners are sure to leave everyone satisfied and.... 5 cups sugar and are baked for about 3 hours kick off a party this weblog is i. Foods, so you can ’ t be able to buy anything like that in large... The Zwetschgen will break down and form a gooey, thick spread. 2 hours, overnight! It will take a very long time but requires very little attention a medium ovenproof or...