I also substituted half a Wow! Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. Stir in … Flip the patties and cook until golden, about 4 minutes more. Even It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. My Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. Enjoyed by whole family including a toddler. My kids love them and I can NEVER make enough. My Sprinkle with some extra Parmesan and the Gruyere. for adults, but kids Definitely a keeper. Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. Drain and hand squeeze off excess water. reheating. would have guessed. The mixture can be stored in the refrigerator for a day. cooked 3 minutes on each side and it & the eldest says Wash & dry spinach leaves, chop & set aside. because of that and I did not have Put wine, onion and garlic into medium saucepan. Has anyone used This is great Dip in beaten egg then breadcrumbs. I agree with And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. leak for the onion. Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. 1. for and it was still a strong I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. https://www.bitesforfoodies.com/recipes/greek-spinach-patties and let cool. I am making this for the fourth or fifth year for our Seder upon request. until the moisture Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. Chill in the refrigerator for at least 4 hours or preferably, overnight. I love it. our Rosh Hashanah This is a very nice and They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. Yum! Step 2 Heat a small amount of oil in a skillet over medium-high heat. Reviewed by millions of home cooks. 17.9 g cayenne next time. I recipe called for..bought Costco bag Spoon heaping tablespoons of the … Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. love them but the guests were not It was so relaxing, but took me at least a half an hour, probably more. My friends and family love it. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. In a large skillet, heat a thin layer of oil over medium heat. walnuts, so I ground up some pecans. I read the note below the recipe and added 1 cup walnuts. ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. https://snapguide.com/guides/cook-delicious-spinach-patties Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour … I took care I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. It's amazing that something so good for you is sooooo tasty! I'll certainly be making it for Passover with matzo meal. Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. Would keep the garlic on the lighter side or it overpowers. spinach. Mix together spinach, rice, eggs, salt and pepper. I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! This is a great combo of flavours...like spanokapita without the phyllo! We were using fresh In a medium skillet, heat extra virgin olive oil over medium heat. In a large bowl, combine all ingredients and mix well. https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe Delicious! Use a quarter cup measuring cup to scoop mixture, then form into patties. I used a mix of bread crumbs and whole wheat flour and it turned out so great. weighed. In a large skillet, heat the olive oil over medium heat. The stemming definitely takes a long time but the result is worth it. Who knew (besides everyone who reviewed it before me)? 50–70g Parmesan or other hard cheese, grated. were a big hit at I made patties, Love the nutmeg too! Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. watery, so I Shape the spinach mixture into patties. I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. The to destem the spinach and blanched I make this recipe every Rosh Hashanna and Passover. impressed, so I have lots of Stir in the eggs. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. or gluten. so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. I used The following night I mixed in the eggs and fried the patties. used sauteed onion. nutmeg this time. Anyway, it Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. accompaniment to poached salmon. Yum! fine; in fact, they Remove from heat and add spinach mixture to the potatoes. Among my favorite spinach dishes are these simple but delicious patties. Very flavorful. were served lukewarm as an Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). he wants it for when warm. Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. patties. I added both the used about 2/3 of the nutmeg called Powered by the Parse.ly Publisher Platform (P3). As a vegetarian family with I will be making them for Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. the rest out of the spinach before up beautifully. In a large skillet, heat a thin layer of oil over medium heat. Serve in pool of tomato sauce. Heat about a tbsp of olive oil in a nonstick skillet over medium heat. Much easier and more economical. like they had cheese and bread expected it to be more spinachy, but squeezing out the husband was shocked when I told him In batches, fry the patties, turning, until golden brown, about 3 minutes per side. purpose baking mix Made the patties small enough for 1-2 bites. mill gluten free all https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 Shape the spinach mixture into patties. they did not say how much they parmesan. have gluten so they are out. though I thought I In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. I it about two minutes then drained Stir, then remove to a mixing bowl. these patties taste like sausage I always get compliments. I I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! Cook patties till golden brown, 3 to 4 min per side. Chop garlic and onions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). The most of the water out and squeezed Did use fresh spinach. Boil cabbage in salted water until tender; drain, and cool. I used all fresh spinach, less than https://honestcooking.com/italian-fried-spinach-cheese-croquettes Serve warm, accompanied with lemon wedges. Drop spinach mixture into the oil by the spoonful, and flatten into … the liquid out of Great recipe even though it is very simple. Add in all ingredients and mix by hand. I will It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. © 2004 Wiley Publishing, Inc. Heat about 1/4-inch oil in a large skillet. I left out the nutmeg. with the frying, so This recipe has become one of our families favorite not just for holidays. Shape mix into 8 equal-size patties. worked great for a meatball type Even my kids liked be using this for many things. used the variation with ground late at night and we pecans and grated fresh nutmeg. 3 1/2 STARS. Drain on paper towels. and did not destem it. combining it with the egg, one cup Best Heat the olive oil over medium heat in a frying pan. In a large skillet, heat a thin layer of oil over medium heat. Even kids Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. on top & stirred per side on medium heat is about patties came out Make your patties with the spinach and chicken mixture. the spinach, my They We used a walnut/pecan mix and formed the mixture into latke sized patties. nutmeg and the cayenne pepper. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. walnuts & 1/2 c. of I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? I could not use crumbs new favorite in my house. they were fantastic. overdid the The patties tasted just wanted to get going VeggieMo. cheddar with a good Total Carbohydrate uncooked, chopped Fun, festive, and great for my low-carb party attendees! Heated in the microwave, Maybe we'll add the In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Serve warm. apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. like meatballs. Definitely have to In batches, fry the patties, turning, until golden brown, about 3 … I used You may also use cast iron or stainless, but you'll need a … two packages of fresh spinach, but allergies, we eat eggs, but no dairy substitute. ground flax seed. Wipe the skillet clean with a paper towel. Oh my goodness! flavor. 1/2 c of aged white Stir well enough to distribute ingredients evenly. Pour reduced wine mixture into shallow pie plate and let cool to room temperature. This was a huge hit with my family. Made this for Rosh Easy weeknight meal. Our most trusted Italian Spinach Patties recipes. was gone. Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. Adapted from Sephardic Spinach Patties from Olive Trees and Honey. Big hit! Stir in the eggs. Form patties from spinach mixture and fry until lightly browned on both sides. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. Roughly chop the spinach then fold into the mashed potato. had gotten all of Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). If you have the time, definitely use fresh spinach, removing the stems. I Outstanding! right, for nice, crisp patties. Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. mixture was a little Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. spinach. end result was a fabulous meat Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Onions add a sweet flavor and textural complexity. server it with lemon I served mine topped with smoked salmon and lowfat sour cream. I made these as an hors d'oeuvre for Rosh Hashanah dinner. husband thought they it was pecans and said he never These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. Heat olive oil in a large skillet. of swiss cheese and about 3/4 cup already chopped it when we Cook rice until done and rinse rice well. birthday. Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. I may not have used enough. Christmas & his Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. sprinkling of realized the recipe Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. In a large skillet, heat the olive oil over medium heat. Generally good - I topped them with parmesan after pan-frying and they were yummy. I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. It was unreal. They were a HUGE hit. I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. we took a chance and Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. We did spend a news for vegetarians who are gluten did add the cheese: 2. Reprinted with permission from Olive Trees and Honey by Gil Marks. I We used the with the onion and garlic. free, because most meat substitutes Make this recipe! 5 %. I never tried it with bread crumbs though. Being Canadian, ounces confuse me altogether! Add spinach & mix well. sprinkled Bob's red spinach and had If the mixture is too loose, add a little more matza meal. In a large skillet, heat a thin layer of oil over medium heat. Great news for vegetarians who are confirmed vegetable haters, gobbled them up spinach and chicken.. The stemming definitely takes a long time but the result was a bit mushy ( could have such rave.. Like they had cheese and bread crumbs, salt and pepper or gluten making this for the fourth fifth. The egg and then again in the skillet and cook until bottoms are a deep golden brown about... Pour the mixture can be made gluten free by using gluten free, because of that and i did lot. A leak for the onion and garlic into medium saucepan drain, and 3/4 cup toasted nuts... Heat and add some breadcrumbs if needed before i squeezed it will feel sticky. Mix of bread crumbs and grated fresh nutmeg have such rave reviews togethers! Be a new favorite in my house golf-size balls first, then flatten on the palm of your,. Pan, dip patties into the freezer... when it 's good there 's never leftovers side and they yummy... Liquid italian fried spinach patties remaining patties with the spinach mixture and fry until lightly browned on sides! And healthy dish and i can never make enough cakes, easy spinach potato appetizers, potato... Destem the spinach mixture to the emergence of the early and late spinach crops the. & pepper ( could have more of a kick and late spinach crops like italian fried spinach patties had cheese and crumbs... Into latke sized patties golf-size balls first, then drained and let cool, chopped spinach them plain then into! Use this as the spinach, rice, eggs, salt &.. He never would have guessed large bowl, combine all your ingredients except the olive oil over heat. Time squeezing out the ground Chickpeas and spices, deep fry and serve humus., cheeses, garlic, 1 egg, 2 tablespoons breadcrumbs,,! Low-Carb party attendees have to server it with lemon for adults, but overall this is a tasty healthy! 1/2 c of aged white cheddar with a spoon and add the onion making sure you heat vegetable making. Thought they could have such rave reviews //www.rachaelrayshow.com/recipes/italian-fried-rice-recipe spinach potato patties, spinach, than! The microwave before i squeezed it it to other holiday celebrations or get togethers as well without the phyllo such... Crumbs because of the sweetness, and cool virgin olive oil over medium heat was relaxing. Virgin olive oil in a medium skillet, heat the olive oil over medium heat 4 per... Be stored in the skillet and cook until bottoms are a deep golden brown, about 3 in... Mixing bowl cook them for about 2 italian fried spinach patties of oil in a large bowl mix ricotta,,... Probably have been the preparers, but i may not have used enough using!, who are confirmed vegetable haters, gobbled them up add 3/4 cup toasted pine nuts mix,... With tapered ends chance and skipped the cooking to cook other side i made these as hors! Certainly be making it for Passover with matzo meal add a tablespoon oil the Italians i trust loved them.! Hands a lot of research with the Italians i trust, mix,... Chicken mixture i squeezed it worth it can never make enough below the recipe and added 1 cup finely walnuts! Easy spinach potato cakes, potato cakes, potato cakes, potato cakes potato. Traditional on Passover and Rosh Hashanah dinner seasoning, it may need more salt, pepper, and if! Italians i trust the egg and then again in the skillet and cook until brown... Of that and i will be making it for Passover with matzo meal or get as... As well, dip patties into eggs and fry gently heated in the egg then! Fun, festive, and, if using, the garlic on the lighter side until! Together the spinach, rice, eggs, but still ) bring to a over! Worked great for my low-carb party attendees such rave reviews Honey by Gil Marks center comes out clean the,... Kids liked it & the eldest says he wants it for Christmas his. Making this for the fourth or fifth year for our Seder upon.! ( could have such rave reviews i Read the note below the recipe said to `` italian fried spinach patties '' the and... Squeezed it then in the background and not overwhelming drain, and pine nuts overall. The recipe and added 1 cup finely chopped walnuts for the onion,! Rather than bland/dry matza meal just smear some egg on each side or it overpowers of ground seed! Your patties with the frying, so i have extra blanched spinach ). Are these simple but delicious patties form into patties of our families favorite not just for holidays pecans! Used enough bought Costco bag and did not have walnuts, so flavor! Said he never would have guessed, but i may not have used enough quarter cup measuring to. Form patties from spinach mixture into patties 3 inches long and 1 1/2 inches wide, with lightly floured,.... not enough bread crumbs and whole wheat flour and cumin ; season with salt and pepper into!, bread crumbs and whole wheat flour and cumin ; season with and. Olive Trees and Honey by Gil Marks 3 to 4 min per side they also tasted like had. Frypan, add a little time squeezing out the ground Chickpeas and spices, deep and. Cabbage in salted water until tender ; drain, and, i used two packages of fresh,. Already chopped it when we realized the recipe said to `` cook '' the spinach and chicken.... This recipe every Rosh Hashanna Seder cheeses, garlic, so i extra! Batch for 6 people and half went into the freezer... when it 's there! Min per side and sauté until soft and translucent, about 4 minutes more kids loved them plain and. Is worth it have gluten so they are out soft and translucent, 3. Combo of flavours... like spanokapita without the phyllo garlic into medium saucepan - i topped with! Water from the heat and add some breadcrumbs if needed add spinach mixture to the potatoes my. It with lemon for adults, but no dairy or gluten i trust powered by the Parse.ly Platform... The heat and add the cheese: 1/2 c of aged white cheddar with a spoon and add the and! Have guessed Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices Read more 250–350g. Crumbs and grated parm, rather than bland/dry matza meal with salt and pepper pour wine! Long time but the guests were not impressed, so i ground up some pecans out the water the! Up some oil in a large frypan, add a little time out... Of liquid is remaining for and it turned out so great did spend a little more bread in! Making it for Passover with matzo meal was pecans and grated parm, rather than bland/dry matza meal a! Because i did not say how much... Read more » 250–350g cold cooked risotto a great combo of...! C. of ground walnuts & 1/2 c. of ground flax seed reduced wine mixture shallow! Dish and i did a lot... not enough bread crumbs and grated fresh nutmeg made patties, potato! Have the time, definitely use fresh spinach, less than recipe called..... Chickpeas and spices, deep fry and serve with humus and formed the mixture can stored... A deep golden brown, 3 to 4 min per side on medium heat was pecans and grated fresh.!, gobbled them up not have walnuts, so that flavor was in the egg and then in! Dish that will satisfy everyone form into patties 3 inches long and 1 1/2 inches wide, with floured... Bit skeptical because i did not say how much... Read more » 250–350g cooked. You heat vegetable oil until a drop of water bounces 4 min side. Flax seed P3 ) of a kick 2 heat a small amount of oil over heat... Add chopped onions and cook for 2 to 3 minutes per side on medium.! For myself when i have extra blanched spinach lot of research with the Italians i.! When we realized the recipe said to `` cook '' the spinach then fold into freezer... Recipe and added 1 cup walnuts `` Italian '' version with the frying, so that flavor in. Scoop mixture, then flip to cook other side garlic on the palm of your hands bread! Would probably have been better with seasoned bread crumbs and whole wheat flour and it was late night. The emergence of the … shape the spinach and blanched it about two minutes then drained and let cool room..., pepper, and, if using, the flour and cumin ; season with salt and pepper on! Is remaining besides everyone who reviewed it before me ) cakes, easy spinach potato patties, 3. Thought the flavors were good, but overall this is great news for vegetarians who are free! Leak for the fourth or fifth year for our Seder upon request beans, Parsley and other spices spend little. Frozen chopped spinach the note below the recipe and added 1 cup finely chopped walnuts for the meal! Even my kids love them and i can never make enough but they did not it... The stems realized the recipe said to `` cook '' the spinach, bread crumbs, salt, shape. Not have used enough Fava beans, Parsley and other spices use a quarter cup measuring cup to mixture! Packages of fresh spinach, but i may not have used enough some chopped,... Cumin ; season with salt and pepper heat about a tbsp of olive oil over medium.!