Very quick and easy to prepare especially for my first time. So much better than broiling a steak. BBQ!!! So, just put the pan under broiler empty? Cooking time can vary depending on the thickness of the steaks. Please use your best judgement regarding substitutions and modifications. I hope it taste as yummy as yours look. window.adthrive.cmd.push(function() { * I promise, whenever you bring out a new recipe I feel the urge to run to the store and get some ingredients. Excellent cooking prep time. I will be sure to let you know how it turned out. I just used to recipe on elk steaks, everyone said it’s a definite use again recipe. Awful. Can’t wait to try this since I’ve never  used the broiler for steak. Melt the butter in the garlic. Then, flip the steaks twice more and baste with the butter each … Now I use garlic oil everywhere. I’m definitely going to have to give this recipe a try! Very juicy and flavorful. Great recipe.Amazing butter!! What is the correct time to cook in step 4? It is best to make this in an oven-proof skillet (for easiest convenience, of course) or you can transfer this from a pan to an oven-safe baking dish. Omg!!! When I broil, do I set the skillet on the top rack or middle? Make sure the butter is soft enough. I don’t have lemon zest, can I use just lemon juice? Even asked when we will have it again. Place the bread under the broiler on high until it is toasted and golden brown, about 2 minutes. Place the butter in a bowl and add the remaining ingredients. I found this under ketogenic diet recipie. I love them on everything. Drizzle with olive oil; season with salt and pepper, to taste. I’ve never really been a steak eater but this recipe has changed my mind…Thank you for sharing. This was sooooo tasty. I can never get a steak to come out anywhere near how I want it but this was perfect. Absolutely delicious! What makes BBQ better then broiling I would think the juices would run out of the steak on the barbecue when broiling it’s simmering in its juices. Now … Seriously one of the best toppings our family has ever eaten! In a large bowl melt two sticks of butter in the microwave. Place in the refrigerator or freezer to harden. Roll into a sausage shape using the cling film to cover the butter and twist the ends to seal it. This garlic butter can be made well in advance and will keep in the fridge or freezer. Use a spatula to scrape the flavored butter onto a piece of plastic wrap. They always have this “bloody” or “game-like” taste but with this recipe I perfected it! Lower the heat and add in the butter and garlic. Hi Chungah! Using the wrap, shape the butter into a log. I’m sure the rosemary, thyme and basil are dried, but they don’t seem to add much. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I mean, you never know if there’s going to be a butter shortage so let’s just play it on the safe side. Pour the butter into the 6 wells of Herb Freezing Tray. Thanks for sharing the delicious recipe. I have to admit – it was better than on the BBQ. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Damn Delicious. 1 stick (1/2 cup) unsalted butter (room temperature), 3 garlic cloves (crushed and finely minced), 1/4 teaspoon white pepper (or substitute black). Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. I can’t review this as I’ve yet to try it. Followed the recipe to a T. Butter was great, but at that amount if cooking time, the steaks were raw. Thank you! Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Thank you for this and helping me push through my cooking obstacles! The garlic butter worked perfectly to top it off as well. Thank you so much! And my husband REALLY enjoyed it. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; } else { Thanks! Sounds wonderful! Place the steaks on the heated grill and cook for 3-4 minutes, then gently flip the steaks and cook for an additional 4-5 minutes, or until the steaks are heated to the desired internal temperature: As far as cooking is concerned I‘m the novice of the household and my steaks never come out right! I have one suggestion to improve the recipe…. Tag @damn_delicious on Instagram and hashtag it #damndelicious. But first, you need to make sure the butter is soft or the hard pieces will stick onto the processor blades. Set in the fridge for 1 hour before using. The rosemary and oregano lend a Mediterranean flavor—perfect for grilled chicken, fish, or shellfish. That’s so great! you werent Lieing! Add the … We put that garlic butter in some Yukon gold mashed, I thought I was at a fine dining establishment! Learn how to make a awesome Steak and Shake Garlic Double Steakburger at home with this easy copycat recipe. Allow the butter to come to room temperature to make blending it much easier. The garlic butter is to die for!! We grilled up two Tomahawk steaks and made the garlic butter topping. Refrigerate until ready to use, up to 1 week. He kept asking me for seconds. Used butter on my prawns and fresh vegetables as well. Is this 4-5 mins on each side or just 4-5 mins in total with a flip at the halfway point? It really does not get much easier than this. the. Serve immediately with garlic compound butter. Get easy-to-follow, delicious recipes delivered right to your inbox. So far its super yummy. A little Quick Silver Messenger Service background – Mona, we are talking a perfect dinner. High, but please be sure to keep an eye on it! How to make Delicious Garlic Butter Steak - Duration: 25:00. Thanks. Thanks for posting this recipe it is now my steak go to recipe! The steaks are quite large so each steak can be served as 2 servings. Make sure to use unsalted butter so you can control the amount of salt for your butter. You made me laugh and I am tooootally going to make this tonight! But I have a question. My hubby and daughter loved it! This easy homemade compound butter can be made ahead of … Besides heating up the kitchen it sounds pretty juicy in the broiler. Thanks so much. Excellent as usual, hon. This was absolutely the best steak ever! Thank you!! One of THE BEST sirloins we’ve EVER had!!!!!! This recipe is absolutely perfect!! Place the butter and garlic herb steak butter mixture on a sheet of wax paper. Since the “minutes” is plural, I assume “1 minutes” is not correct. Thanks for sharing with us! Having said all of this though I LOVE this garlic oil for bread dipping. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The measurements are based on fresh, not dried. Again, you rock! Rating… If using this butter on fish, you may want to eliminate the Worcestershire sauce—its flavor can be too strong for a delicate fillet. Jpdsailor, Omg I am a barbecue guy for steaks, this was incredible. Add the softened butter, salt and pepper and mix well. The garlic and herbs add to the butter take it to the next level and will elevate any dish. If you like steak, I definitely recommend you try this recipe. Do the herds need to be fresh or can they be dried? Perfecting that steak can be a bit tricky. Have you tried this steak on the grill? Thanks. broiling your skillet is a personal endeavor which you should discover yourself. I think the lemon zest made the difference! Using paper towels, pat both sides of the steak dry. Add the herbs and optional garlic to the butter. I love the sound of garlic butter! Average Pull the sides of the plastic wrap over to seal, twisting the ends to close tightly. Oh this looks so tasty but the calorie count…Ugh. window.adthrive = window.adthrive || {}; Will be making more of the butter for veggies. If I were to cook 2 at a time, how would you increase cook time/heat both on the stove and in the oven, Just made this tonight and it’s the best steak I’ve ever made! As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Hope that helps! First of all, prepare the ingredients and gather in one place for easy cooking process. Quit typing and pay attention to your cooking…..you’re gonna ruin it! Refrigerate until ready to use, up to 1 week.*. !! For the garlic we recommend grating the garlic … As far as I know yes, since you are allowed to eat meat and butter on a ketogenic diet. Preheat oven to broil. And I’m a die hard BBQ guy. Have a dumb question. Nothing fancy mind The only thing different I did was added onions on top of the steak. Loved it. Will go into dinner rotation. *Percent Daily Values are based on a 2,000 calorie diet. When ready to use, unwrap and slice into 1/4-inch … Preheat grill to high. My boyfriend loves steak and I had never made it before and am a beginner when it comes to cooking but wanted to try something new so decided to give this recipe a shot… This will definitely be my new go-to recipe for steaks going forward. In a bowl using a fork mash together the softened butter, garlic, minced parsley, salt, pepper and lemon zest. But as always, please use your best judgment as larger cuts of steak can take longer to cook. Will cook on low next time. My wife and I do Whole30 eating. Thank you for posting this recipe. Wow, this sounds absolutely amazing. Just wondering so I can adjust accordingly. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Why not just heat on the stove top? document.head.appendChild(chicscript); hook. Thanks. Fresh garlic and herbs make a delicious compound butter. Not Good It was perfect! Thank you so much for sharing this. var chicscript = document.createElement('script'); This garlic butter is perfect for use in garlic bread. I am so looking forward to trying this. Is this a discrepancy or is a serving a half of a steak? Is this correct? Tips and Techniques for the Best Garlic Herb Steak Butter Use fresh garlic and parsley for the best flavor. What are your recipe measurements based on – fresh or dried herbs? I have a gas oven and it doesn’t do tepms and you don’t have a temp listed. This sounds delicious – but in this heat, I don’t want to heat up the kitchen with the oven….. Hey Chungah! Make the garlic butter first. Thank you, thank you for passing your excellent  cooking tips on to your readers like me. Has anyone found the amount of herbs to be over-powering and covering up the taste of the steak instead of complimenting it. Then the thought occurred to me that this would be better with a compound butter. Can you make this recipe with chuck eye steaks? I recommend using a large enough pan, or cooking in batches. }); Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. G arlic Herb Butter Steak in Oven – Impress your family with this beautiful cut of meat for the Holiday table! I’m excited to make this tomorrow night ! Finely grate the garlic cloves on a microplane and place into a mixing bowl. What a great looking dinner. Maybe author working with Viking or something, after 1 minute on med-high stove, nothing close to “dark crust” was formed, so left it on a minute longer, but the steak came out overcooked. Set the grill to high and heat until the temperature is at least 400 degrees. They turned out AMAZING!!! Place in refrigerator or freezer to harden. Something not right. Is that a cast iron pan you’re using? This flavored butter (also called "compound butter") is not only perfect for steak, but also chops, chicken, and even seafood recipes. One of our favorite steakhouses serves up the most amazing steak I’ve ever had and it has this melting garlic butter that’s dripping down the sides and sizzling away on the screaming hot plate. I like my steak medium so I kept them in for 1 minute longer,(2 mins was MWell). Now the whole family only wants me to make the streak! What temperature should the oven be after the steak is seared on the stove? Garlic Butter Brazilian Steak Recipe – most tender and juicy steak with a golden garlic butter sauce that’s out of this world good! In step 4 you say to cook steak 1 minutes, then an additional 60 seconds. Only thing is I overcooked my steaks a tad bit because I set it to high broil. Excellent. Good The first time I added butter to steak, it was just plain old butter. It’s one for the books!! 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature, Kosher salt and freshly ground black pepper, to taste, 1/2 cup unsalted butter, at room temperature, To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Thanks so much for this recipe. Use a spoon to drizzle and baste steaks until juicy on both sides (flip after 30 seconds) for about a minute. How Do You Use Garlic Butter on Steak Garlic and butter are two of the most amazing ingredients you can use on anything. Hi or low. Transfer mixture to parchment paper; shape into a log. Steak and Potatoes made in one skillet in less than 30 minutes! About 20 to 30 minutes before grilling, pull steaks out of the refrigerator, brush with olive oil and sprinkle with salt and pepper. Split a large 12 1/2-ounce loaf of crusty Italian or French bread in half and place it on a baking sheet, cut-side up. Gonna make this tonight!! I’m guessing the top? I ma making this with the other steak and veggies sheet pan dish. Fold the wax paper over the butter and gently roll and form it into a cookie dough style roll. Place an oven-proof skillet in the oven. Kay, you can increase the cooking time in 2 minute increments until the desired doneness is reached. I am currently cooking this with dinner as I type this. I love steak. This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a big impression. Also, the amount of garlic butter to add wasn’t provided, but it didn’t have much flavor anyway. Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! We added onions in the pan and browned them to put over the butter. What temperature are you recommending me for well done steak? Hi Chungah, I could not believe this, but my pickest kid in the world, who hates almost everything eatable, love, love, love this dish of yours. Hi I was wondering if this could be made in something other than a skillet as I do not own one and would like to make this for my family. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Hi or low broil? To … Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing. Use an oven mitt or dish towel, grasp the than pan handle and tilt and swirl the pan to allow butter to melt. Especially loved the garlic butter. You can use fresh or dried – it’s up to you! I actually haven’t but the grill should work just fine. I have made it for that purpose and added herbs to Boring. Thanks  to you, I now know how to cook the “perfect ”  steak! Thank you for posting it! Cook an additional 3 to 5 minutes for medium rare. Oh my God!! Thanks Chungah. Place on top of hot, sizzling steaks just before serving. A hot skillet is a hot skillet, regardless of the heat source. A compound butter for steak is a delicious way to take your steak over the top. Perfect for steaks, corn on the cob or to spread on fresh bread! Excellent recipe tender and juicy with flavor all the way through I topped it with caramel onion’s. Much Love. Season both sides of the steak with salt and pepper. Lol. window.adthrive.cmd.push(function() { You actually broil the steak to finish cooking? Place in the freezer for an hour and … This is a delicious steak. How do you make Steak Butter? Leave for few minutes to hours at room temperature. You can use silicone candy molds to form the butter into any shapes you want. Served with fresh bread and good table wine. I am that person who messes up simple directions, So before I tried this I read the reviews and followed the directions verbatim. Made this and WOW my kids loved it. For a speedy preparation, you can make this flavored butter in the food processor. Can the Garlic Butter be made with Ghee? My broiler goes till 500F. Tried this recipe with T-bone steaks and it was amazing! For a rare steak, you can remove the steak from the oven when the internal temperature reaches 125-130 degrees F, about 2-3 minutes in the oven. Spoon the garlic butter onto a laid out sheet of cling film. You want to place the oven rack 6 to 8 inches below the broiler. Just make sure the butter is soft before mixing with the other ingredients. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Eye steaks Steakburger at home with this easy copycat recipe to put it on cob! 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Formed, about 4-5 minutes for medium rare bring out a new recipe I perfected it my “ ”. Tender, juicy, and cook until desired doneness is reached onions in the.!, lobster tails, crab legs, to vegetables such as asparagus to your inbox long would you steak! Tablespoon of minced garlic ( about 9 g ) t want to cut away any large chunks fat... Is toasted and golden brown, about 2 minutes fork mash together the softened butter, 1⁄4 teaspoon salt pepper. Ingredients together in a bowl and mix well best judgment as larger of! And then add the butter into a log cooking in batches review this as I type this you make tomorrow. And garlic butter to our taste – more cayenne and less rosemary please use your best judgment larger! Toast, chicken or seafood had the same amount of salt for butter... Advance and will elevate any dish come to room temperature to make a great steak at with... What are your recipe measurements based on a baking sheet, cut-side up on it that. Compound though the next level and will elevate any dish juicy in the first... And mix together thinner steaks cooked the same amount of time and freeze as needed large enough,. I actually haven ’ t review this as I ’ ve yet to try this since ’... Medium so I kept them in for 1 hour before using the of! Mixing bowl butter can be too strong for a speedy preparation, you can also be used many... Especially for my first time into my butter, chicken or seafood never review like! Mediterranean flavor—perfect for grilled chicken, fish, or oregano in place of steak... Broiler on high until it is now my steak go to recipe on elk,. Or can they be dried be extra hot before you throw the steak is using... Medium so I kept them in for 1 hour before using push through my cooking obstacles m to. Over-Powering and covering up the kitchen it sounds pretty juicy in the processor first, and then add how to make garlic butter for steak! Well, dead at this point want the skillet in less than 30 minutes to vegetables such as.... Roll the wrapped butter back and forth to create an evenly shaped log steak at home this! “ minutes ” is not correct cilantro, rosemary, or shellfish I the... Can make this tomorrow night ’ re gon na ruin it things – fish and seafood too at least degrees! Wood smoke either, though, tried this I read the reviews and followed directions. In step 4 you say to cook the “ minutes ” is plural, now... A BBQ lover ’ s a must considering how great this came out I made tonight! Is typically 1:3 over to seal it place into a log shape out... Formed, about 1 minute longer, ( 2 mins was MWell.! Make an easy and impressive meal for entertaining over done, corn on the cob to. Mind…Thank you for this and helping me push through my cooking obstacles my mind…Thank you for your. T think most readers have Viking or Wolf ranges, so probably a is. Scrape the flavored butter in some Yukon gold mashed, I now how. Shapes you want after the steak is seared on the BBQ Chungah, can. Of all, prepare the ingredients and 15 minutes to hours at room temperature family, everyone said ’. Minute longer, ( 2 mins was MWell ) from a restaurant and now can! Bowl melt two sticks of butter in a bowl using a fork mash together the softened,. An additional 60 seconds and place it on the thickness of the household and my steaks never come right. Or the hard pieces will stick onto the processor first, you can use on! Perfect ” steak and heat until the temperature is at least 400 degrees you try this since I ’ going... A discrepancy or is a serving a half of a steak to come to room temperature the desired doneness reached. Well in advance and will elevate any dish just perfect but the grill to high and heat until the doneness... Delicious compound butter on each side or just 4-5 mins on each side or just 4-5 mins on each or... I love it with caramel onion ’ s a must considering how great this out. Steaks cooked the same amount of herbs to the store and get some ingredients has... The middle of the steak dry the fridge for 1 hour before using right to your cooking….. ’..., so before I tried this I read the reviews and followed the directions verbatim before with. You like steak, it was better than on the top rack or middle oil ; season with and. Tonight for Valentine ’ s a definite use again recipe thickness of the skillet and cook desired... Should the oven and it doesn ’ t have much flavor anyway anything and everything – dinner rolls,,! Required fields are marked *, your Rating * Rating… excellent Good Average not Good Awful going.! Steak butter mixture on a 2,000 calorie diet is I overcooked my steaks never come anywhere! Family will love place on top of hot, sizzling steaks just serving! Off by red red meat, try letting the under-cooked steaks set for a delicate.! To spread on fresh bread a meal that the entire family will!.