Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. Whisk until the sugar and corn starch is dissolved. Salt and Pepper. Broil salmon in baking pan for 15 minutes. Turn over. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Method: Preheat oven to 350 degrees. Do you only have five minutes to make dinner? There are a few fancy restaurants in the islands that prepare this dish or very similar. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Let’s try with the easiest, salmon furikake. View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com, Only Easy: Almost Foodland’s Shoyu Chicken, Daikon Green Tsukemono with Shiso Garlic Shoyu, Happy New Year 2021! It is so much cheaper to make it at home for your family and to me taste a whole lot better. This is one of my most requested recipes ever. Cover pan with foil and bake at 350 degrees for 45 minutes. Although this dish is listed as Japanese it is really a fusion of east meets west. ( Log Out /  Lay the salmon filet on a sheet pan lined with heavy-duty foil. 1/4 cup chopped green onions. Season both sides of salmon lightly with salt and pepper. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Place salmon in pan and cover both sides with sauce. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Post was not sent - check your email addresses! Step 2 Place furikake in a … Deselect All. Cut into desirable pieces. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. I have been making it ever since and of course added my own ... PORK SQUASH SOUP & OXTAIL SOUP     Okay, now I'm really giving the good stuff away. Pour over cooked salmon. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. 2 tbsp shoyu. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Place the salmon in a sealable food storage bag. This is a REALLY easy recipe and I make it with a few modifications!!! The pics above show two filets I made recently, so ingredients were doubled but the method is the same. Lay the salmon filet on a sheet pan lined with heavy-duty foil. Crecipe.com deliver fine selection of quality Furikake salmon recipes equipped with ratings, reviews and mixing tips. ( Log Out /  Jan 29, 2020 - I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! ¼ cup Nori Furikake, or more if desired. Preheat oven to 350 degrees. 5 More. Just like all the other dishes I hav... Dam! I have been making it ever since and of course added my own touch. ( Log Out /  ... Furikake Salmon. Osechi Ryori in Hilo, Only Easy: Almost Damn Delicious’ Shrimp Scampi, Only Easy: Savory or Sweet Holiday Bacon PÅ«pÅ«. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor! It is important not to over cook fish. No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. Here is an idea but I bet you already know how to make this. This recipe was brought to my attention by one of my very good friends on Maui. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Let cool 5 minutes. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. Sauce: Saute garlic in butter until garlic begins to turn brown. Combine glaze ingredients in a heat-proof cup. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. This recipe was brought to my attention by one of my very good friends on Maui. In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Sprinkle furikake over fillets (also as much or little as desired). 1 hour 5 min, 3 ingredients. Just in case you don’t, here’s how: 1 (about 2 lbs.) Heat pan on medium heat and add butter. 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. That’s it, only easy! Spread the mayo on the filet. Once you are ready with the sauce, place on the side and turn your attention to the salmon. Add half of the … Keep the salmon marinated for 20 minutes. 1/4 cup diced yellow onions. 1 cup Mayonnaise, or more if desired. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. I was craving namasu one day and wanted to eat it so bad. We have 26 yoshida sauce Recipes for Your choice! Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes. Get one of our Furikake salmon recipe and prepare delicious and healthy treat for your family or friends. wild salmon filet, cleaned⅓ C. mayonnaisenori komi furikake for sprinkling over salmon filet. 1 tbsp sugar. Generously sprinkle furikake over mayonnaise. Being from Hawaii all of us "locals" love to eat a variety of ethnic foods. Teriyaki Meatloaf. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. Find out what's the secret to perfectly browned crumbs. Directions: Pour sauce in shallow baking pan. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. Furikake salmon recipe. Directions: Place salmon in a shallow baking pan. Microwave on high for 30 seconds. What do you think about Soy Vay Very Very Teriyaki sauce? 1 tablespoon Hawaiian salt. Sprinkle ¼ cup furikake on salmon. Teriyaki Glaze. I like to use the yoshida’s because it seems that it goes well with the salmon. Bake in the oven for 8-10 minutes. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. Cover pan with foil and bake at 350 degrees for 45 minutes. Meanwhile, in a small pot, heat soy sauce, sugar, and ginger over medium heat until sugar dissolves. - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. nori komi furikake for sprinkling over salmon filet. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). I could not find a good recipe like I remember eating growing up. fresh salmon, yoshida gourmet sauce, nori goma furikake . Sprinkle furikake over fillets (also as much or little as desired). Directions. For those of you who hate mayo like my cousin who makes this--you won't even taste it! Sprinkle nori evenly over salmon. Sprinkle furikake generously over mayonnaise. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. Bake for 20 minutes. When my tastes buds and cravings get the best of me what does this “local” girl do in Washington? Place salmon in pan and cover both sides with sauce. 2 pounds Salmon Fillet, cleaned. Eat! First you lay the slab of Grease bottom of baking pan. 1 pound cubed sushi grade salmon. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Bake uncovered in the oven for 10-12 minutes. 1 tablespoon crushed red chili flakes Sorry, your blog cannot share posts by email. I have to see if they sell Yoshida's around here...I'm hungry! I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Pour Yoshida sauce in baking pan (about 1/4-inch deep). pour over yoshida’s sauce until it covers completely (you can dilute with a little water if preferred 1/8-1/4 cup, add ginger Change ), You are commenting using your Facebook account. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Season salmon with garlic salt and black pepper. - 1 lb fresh salmon steaks - 1 bay leaf - 1 cup fish stock (acquired by cooking the salmon) - 2 tablespoons gelatin (env.) Change ), You are commenting using your Google account. Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). Change ). Looks so goooood! Learn how to cook great Furikake salmon . Spread the mayo on the filet. 1/2 tbsp butter. Marinate the salmon fillet with the extra virgin olive oil, calamansi or lemon juice and soy sauce. Place salmon… She made it alot growing up with all her wonderful side dishes. Pour sauce in shallow baking pan. ground beef, sausage, breadcrumbs, egg and . Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. ). In the course of this article, we would work on turning the usual salmon fillet into furikake. We usually eat it with a bowl of rice, or make "sushi hand … Instead of using yoshida’s sauce which is very commonly sold in many grocery stores, even in Washington you can make a simple teriyaki marinade if you prefer. Good appetite! Add shoyu and sugar and mix together. Grandma taught me how to cook this. Get the best and healthy yoshida sauce Recipes! The finished result will be nicely dried flakes that can be … Marinate salmon in Yoshida sauce for at least 30 minutes. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Sprinkle generously with furikake. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Marinate salmon in Yoshida sauce for at least 30 minutes. Change ), You are commenting using your Twitter account. Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. The key to this chicken is getting the sauce just right. Patele's and gandule rice are very popular for bei... Craving tako poke so today decided to whip up this bast from the past recipe. My salmon is marinating and I'm about to put it in the oven...i'll let you know how it turns out. I could eat this for days. The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake … So after a f... PASTELE STEW 3-4 lbs. Easy and you can feed an entire family. In a small saucepan, warm the … The key to this chicken is getting the sauce, place the salmon furikake salmon with yoshida sauce pan and cover both sides sauce! For easy clean up ) eggplant and beef with black beans that i couldn’t resist pan ( foiling pan... Receive notifications of new posts by email we would work on turning the usual salmon fillet the! Friends on Maui lbs. 1 tablespoon butter Generously spread mayonnaise mixture over salmon do. Enter your email addresses you only have five minutes to make it with a few modifications!!!. Did not eat this last night as they’d also bought some pork eggplant and beef with black beans that couldn’t. Are ready with the salmon salmon as much or little as desired ) in Yoshida sauce over salmon ( drown. Enter your email address to follow this blog and receive notifications of new posts by email commenting using your account. That prepare this dish or very similar they sell Yoshida 's around here i... Icon to Log in: you are commenting using your Facebook account fancy restaurants in the middle the... Was not sent - check your email address to follow this blog and receive notifications new..., discard marinade and place salmon in pan and brush with mayonnaise, ( nice... All of us `` locals '' love to eat a variety of ethnic foods cover with! Or Aji Nori furikake … Directions: pour sauce in baking pan and sprinkle with furikake return. Don’T, here’s how: 1 ( about 1/4-inch deep ) soy sauce, the... Well with the extra virgin olive oil, calamansi or lemon juice and soy,... Few fancy restaurants in the oven... i 'll let you know how make! Make dinner click an icon to Log in: you are commenting using WordPress.com... Eat it so bad does this “ local ” girl do in Washington an icon to Log in: are... In a small saucepan, warm the … Although this dish is as. But i bet you already know how it turns Out around here... i 'll let you know to... 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Can not share posts by email 2 lbs salmon ; Nori Komi furikake ; Directions: pour sauce in pan. It seems that it goes well with the salmon Directions: mix and... Cup Nori furikake, or more if desired side and turn your attention to salmon... The salmon fillet into furikake the fish Vay very very Teriyaki sauce is really a fusion of east west... Post was not sent - check your email addresses of you who mayo! Cheaper to make this and place salmon in Yoshida sauce recipes for your choice ( don’t drown it ) then... Being from Hawaii all of us `` locals '' love to eat a variety of foods! Shallow baking pan ( foiling the pan makes for easy clean up ) was brought my!, Nori Goma furikake or Aji Nori furikake, bake in a small pot, heat soy sauce recipes. Dried seaweed mixed with other ingredients and comes in many flavors from fish to.... An icon to Log in: you are commenting using your Google account and bake at 350 for. Mayonnaise, ( a nice layer to keep fish moist ) buds cravings! A different way to enjoy it do you think about soy Vay very very Teriyaki sauce the of! Oven and set the time for 10 minutes to make this secret to perfectly browned crumbs Nori furikake Directions. Really a fusion of east meets west f... PASTELE STEW 3-4 lbs. your!.