Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. This method is easier, and the results are amazing. I think you may have missed it. With a hand mixer, or the paddle attachment on your stand mixer, beat the butter until light and creamy. That’s no surprise because it’s perhaps the most popular type of cake in Sri Lanka. Thank you so much Dini. Using an offset spatula, spread the batter evenly in the pan. This light Sri Lankan Love cake recipe features a heady mix of cardamom, cinnamon, honey, nutmeg, rosewater and cashews. My sister used to eat this cake with a drizzle of condensed milk and melted chocolate. Scrape the batter into the prepared baking pan. Christmas Cake (Without Almond Paste) Quick View. (6") diameter tin. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. Never over beat the batter , it tends to make the texture of the cake harder. I hope that helps! Scrape the sides and bottom of the bowl to make sure all the butter and sugar are well-mixed. The final cake has a more sponge cake-like texture as well. Milk (at room temperature) – unlike classic pound cake, milk is added to the cake batter here. If you’d like to make a birthday cake out of this butter cake, then you can simply make two layers, and sandwich the two layers with my classic vanilla buttercream! Break the eggs open into a bowl (make sure there are no shells). 2. Sieve the flour, baking powder and soda bi-carbb together. The mixture should be pale in color, light and very fluffy. Thank you for this great recipe. This is the best butter cake recipe. Place the butter and salt in a large bowl. Christmas Cake (With Almond Paste) Quick View. Hi! self-raising flour 1 level teaspoon baking powder 1/2 teaspoon soda bi-carb 60 ml. This is why we prepared the baking pan first! A little doming is natural. google_ad_slot = "0765967763"; (2 1/2 fl. I love hearing from you! Mix evaporated milk with vanilla; mix slowly into the sugar mixture. You could also use a water bath to help with the baking process. It can also happen if you accidentally added too much sugar to your cake batter. water and beat well. It’s crucial for how fluffy and soft the cake will be at the end. Fold the flour in using a big, flat spatula. You could make it in a 4 inch round pan, but the amount of batter you add to a 4 inch pan will be less. It’s the natural end result, and there’s just no reason to mess with that. 4. If a little me can bake this cake with little hassle, then you can nail this recipe too. Or maybe the sweet tooth outgrew us. You could do it either way, but let me explain each method first. https://www.vegrecipesofindia.com/eggless-butter-cake-recipe This recipe was perfect! You can also send us pictures to our email address – theflavorbender (at)gmail.com or even upload it onto instagram and tag us @theflavorbender Guaranteed to delight your taste buds with every bite. The egg whites are whisked separately and folded into the batter at the end. It’s important to get the consistency right at each step, so make sure to read the whole recipe properly once or twice before you start, and check out the photos in the post to know what to expect. Tag me on Instagram at. This butter cake is simply delicious! BUT if your renegade self is so inclined, you can dust some confectioner’s sugar on top. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Just like regular pound cake. There are links on this site that can be defined as “affiliate links”. Pour the mixture into a greased and dusted 150 mm. google_ad_height = 90; Pour the sponge cake batter in a 9×9-inch baking pan that has been greased with butter and floured. Mix in flour one spoonful at a time until well blended. Very important that you do not overmix the batter while folding in the flour. Eggless fruit cake muffins recipe with step by step pictures and video. google_ad_client = "pub-1269685570776170"; Sift the flour and baking powder together. Everything a butter cake should be. Butter and line the bottom of a 8 or 9 inch square pan with parchment paper. 4. Add the sugar, and cream the butter and sugar together until you have a very light and fluffy butter-sugar mix. We eat butter cake as a morning snack or evening tea. Semolina grains softened in butter, and chopped cashews add a little texture. The cake itself very rich in iron and considered little healthy compare to other loaf cakes. Ingredients 1/2 can (400 grams for full can) condensed milk 140 grams (5 oz.) (6") diameter tin. But you can leave a generous overhang of parchment paper over the sides, so that it’s easier to remove the cake from the pan. It should not look grainy or be too liquid. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. And mind you the last cake I baked was in 1987 as a teenager. /* 160x600, created 7/28/11 */ As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Knock the pan against your kitchen counter 2 - 3 times to remove any trapped air bubbles and to evenly spread the batter in the pan. When ready, take out from the oven and leave for 1 minute. This dessert egg free cake is prepared with a batter of flour, milk, raisins, cashew nuts, sugar and honey. https://asmallbite.com/eggless-butter-cake-recipe-plain-cake-recipe This cake can be frosted and used as a layer cake or, can be served with cream and berries but we Sri Lankans love it … Scrape the batter into the prepared baking pan. However, all of these cakes derive from a common ancestor – the classic British pound cake. Remove the pan from the oven and let it cool down for 5 - 10 minutes. This can vary slightly depending on whether you used an 8 or 9 inch pan, or your oven. Once that step is done, the rest will be a breeze to do by hand. I’m so glad you enjoyed the recipe Ayesha, thank you for letting me know! comments powered by Disqus Eggless Cakes : Lankaeshop.com Service Tools Although it is made with butter and vanilla, butter can be expensive in Sri Lanka. The cake is done when a toothpick inserted into the middle of the cake comes out clean, and the surface of the cake is slightly springy to the touch. So most people substitute the butter with margarine. If it ain’t broke, don’t fix it, right? Over-beating the eggs will incorporate more air that could deflate during and after the baking process. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. The answer is not at all. Preheat oven to 180 C degrees and bake the cake for 25 minutes. However the eggs are separated, and only the egg yolks are added to the butter and sugar mixture. 6. I bake my Sri Lankan butter cake in a oven preheated to 325 F. Since the cake is a square, and the heat doesn’t distribute as evenly as in a round pan, I like to bake the cake at a slightly lower temperature. google_ad_slot = "0091904309"; We have butter cake for tea and on special occasions. This butter cake is made with butter (duh), and flavored with vanilla. Allow to cool and gently unmould the cake. Let the cake cool completely. Pour the mixture into a greased and dusted 150 mm. The extra liquid makes the cake batter light, and yields a cake with a beautiful, light crumb. Peel off the parchment paper, and then flip the cake over again (so that it's right side up). var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; Preparation Time ... MILKMAID 1 small tin Butter … This recipe is from Sri Lanka, is delicate, and perfect with a … Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. හරියටම බටර් කේක් හදමු Perfect Butter Cake RecipeTraditional, rich, soft and fluffy butter cake. Old fashioned butter cake using all butter and whipped in egg whites for a light and airy take on a worldwide classic. This recipe is absolutely perfect. Sri Lankan Christmas cake is a cake filled with dried stone fruits, cashew nuts, pumpkin preserve also known as melon candy then topped with marzipan. It’s also very important that ALL the ingredients are at room temperature. Place the baking pan in the preheated oven, and bake for 35 - 40 minutes, until the cake is baked through. Since this is an egg less version of the dates cake, people who follow vegetarian diet will love this cake … This is the first cake I learned to make as a kid. Butter has more flavor in my opinion, but margarine does yield a softer cake. DO NOT stir or mix the batter vigorously. google_ad_width = 728; Please enable JavaScript to view the comments powered by Disqus. Do this by sweeping the spatula THROUGH the middle of the batter, and then go along the wall of the bowl from the bottom to the top, and then fold it over. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. You could also line the sides of the pan with parchment paper, or simply butter and flour the sides. Line your baking pan (8 or 9 inch square pan) with parchment paper. This not only knocks out air pockets from the batter, but also makes the batter spread evenly in the pan. This cake (wrapped and stored in a container) will freeze very well, and can be stored in the freezer for up to 3 months. There are two ways people choose to make Sri Lankan butter cake. Next, add the eggs. The cake surface will also spring back slightly when gently pressed with a finger. Bake in a preheated oven for 180 ºC for the first fifteen mins then reduce the temperature to 170 ºC for 30-35 mins more or until the skewer comes out clean. Preheat oven to 350 degrees F (175 degrees C). I know! Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. I also prefer using vanilla extract. It’s essentially a pound cake, but even more deliciously moist, light and buttery. Big thank for the time taken for the step by step full guidance written with lot of patience And love, Thank you so much Marie, I’m so glad you liked the recipe and tips! A dark chocolate sauce is also a great choice. Get my curated collection of the Top 10 Flavor Bender recipes! I baked this cake following all the steps. It takes a little longer, and it’ll be a good arm workout too. Yes, baking is a science of sorts. //--> google_ad_height = 600; water and beat well. Some people use almond extract as well. Your email address will not be published. This is a common question I get. Baking powder – the chemical leavener to “lift” the cake and make it lighter. Half way through creaming these ingredients, scrape the sides and bottom of the bowl to make sure everything is mixing evenly. It’s also important not to over-beat the batter once you add the eggs. DIRECTIONS. This is essentially a pound cake. Crock Pot Hot Fudge Peanut Butter Cake Recipes That Crock peanut butter chips, butter, brown sugar, ice cream, salt, cocoa and 5 more Slow Cooker Triple Chocolate & Peanut Butter Cake Pass the Sushi Roast Turkey with Stuffing. What else does this Sri Lankan butter cake need to make it extra special and extra delicious? My food is a reflection of those amazing experiences! If you end up with a rubbery, dry cake with a dense crumb with tunnel-like holes – this is usually the culprit. The flavor and texture of this butter cake are bold and beautiful enough on their own! (Once you add the first portion of dry ingredients, FOLD it in with a spatula. Sri Lankan hopper is a street speciality similar to the south Indian appams, and is made with coconut milk and rice flour. This fruit cake is one of the simplest which calls for no soaking in alchocol like most of fruit cake recipes.These muffins can be made into a cake also. Great recipe with loads of tips! Some families use a little lime rind or lemon rind, because vanilla extract used to be hard to find when I was growing up. And it’s very popular as a birthday cake too! google_ad_client = "pub-1269685570776170"; DO NOT SKIP THE STEP. Rotate the bowl and repeat to evenly mix in the flour. © Malini's Kitchen :: Sri Lanka Recipes, Print this recipe       Email this recipe. The recipe does state to add the vanilla in step 5. with baking paper. Rotate the pan once (carefully) halfway through the baking time. Cakes , Flowers & Gifts : Order from Lankaeshop.com, Sri Lanka's friendly online shop – Caters to all your personal and corporate cakes & gifting needs. Cakes, Desserts, Snacks, Tea / coffee break, Butter Cake, Cakes, Classic Pound Cake, Easy Cakes, Sri Lankan, Sri Lankan Butter Cake, I love seeing what you’ve made! Sift the flour and baking powder together. The sponge method – This method will use the same ingredients as the classic method, but usually without the baking powder. 3. Bake at 375 degrees F (190 degrees C) for 45 … I love baking, and I love cooking. I am printing the recipe and the instructions for keeping. Mix Crisco, water, raisins, and spices. //-->, 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. melted butter or margarine 1 teaspoon vanilla essence Method1. Christmas Savoury Platter. Add the sifted dry ingredients in 3 - 4 additions, alternating with the milk, and ending with the dry ingredients. Usually cakes have spots on the crust when the sugar and butter weren’t mixed properly, and/or the sugar didn’t dissolve. Hi Wilma, oz.) Do not over fold / over mix . Hi Ruwan Add the eggs, one at a time, into the creamed butter-sugar mix. Bourbon Butter Pecan Cake with Maple Frosting, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Make sure to end with the flour. Scrape the sides and bottom of the bowl in between additions so that the eggs are mixed in well. And perfectly sweet, with a gorgeous crumb. To make sure there are no big air holes trapped in the batter – knock the pan on your kitchen counter about 2 – 3 times. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Mix one at a time, and add the next one only after the previous egg has been mixed in. And it’s the simplicity of this butter cake that helps those flavors and textures shine through as well. ... Ltd. 347, Galle Road, Colombo 03, Sri Lanka. She got me hooked on it too for awhile, until we both outgrew that sickeningly sweet tooth. This way the cake bakes a little slowly, but also evenly. Place the room temperature milk in a small jug/container. I agree to email updates from The Flavor Bender. NOTHING, absolutely NOTHING! , I made the cake and put in pan and realized the recipe never tells you to add the vanilla, therefore no vanilla in cake. If you like my video, please SUBSCRIBE to my youtube channel.This is a classic Indian tea cake that originates from Irani cafes or bakeries in Mumbai, an iconic goodie that you will definitely find on the menu of an Irani cafe. https://www.theflavorbender.com/sri-lankan-butter-cake-authentic-recipe The primary purpose of this flavoring is to shield any “eggy” smell. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Due to its simplicity and relative inexpensiveness, it’s widely popular! And it’s not a bad thing. dsq.src = 'http://' + disqus_shortname + '.disqus.com/embed.js'; oz.) Spread some butter over the … The batter should be smooth and light yellow in color. This can also help make the surface flat. If it’s a cold day, then make sure the butter is at about 73 F / 23 C. It’s important that the butter is softened, but NOT melted. oz.) A properly baked butter cake should have a nice brown top with absolutely NO spots. Fold in the flour gently with a spatula to avoid overworking the gluten in the dough. Using the paddle attachment in your mixer, beat the butter until light and creamy. Once the flour and milk are folded in, the batter is ready to be baked. Make sure Butter , Milk and eggs should be in room temperature. To make sure you have equal amounts of each of these ingredients, you MUST weigh them, including the eggs. var disqus_shortname = 'infolanka'; // required: replace example with your forum shortname Then add half of the milk and fold that into the mixture as well. 28 - 32 pieces (approximately 1" x 2" pieces). Both of these methods slow down the baking process and help distribute the heat evenly, which will largely prevent any doming. Date cakes can be served during a new Year, or any other special occasion or simply for an afternoon tea. Make sure there are no flour lumps in the mixture at this point, but also be careful not to overmix the flour in the batter. But you will know it’s done when you insert a toothpick in the center of the cake, and it comes out clean. Pour into prepared cake pan. You can even color the batter to make a classic Sri Lankan ribbon cake like this! /* 728x90, created 7/28/11 */ Quick View. Cool the cake. Sift the flour and baking powder and set aside. https://www.peckishme.com/sri-lankan-date-cake-essential-avurudu-treat It’s a snack cake that is usually served with tea or coffee, so it’s not meant to be too sweet or indulgent. Classic method. While you cream the butter and sugar mixture, prepare the eggs. Use a cake lifter or a cutting board to help with this, because the cake is soft at this point and could break. The cake is ready when it leaves the sides of the tin and is springy to touch. Butter cake is a very popular cake in Sri Lanka. (2 1/2 fl. It you want a flat surface on your butter cake, then you can either bake the cake in a water bath, or wrap the baking pan with these even bake oven strips. Required fields are marked *. CAKEHTN00194. milkmaid cake recipe, jelly pudding recipe, broken glass jelly pudding recipe, ... Eggless Chocolate Cake 60 Minutes. The best occasion to make butter cake. Carefully flip the cake out onto a cooling wire rack. Once the batter is in the pan, use an offset spatula to evenly spread it. Store the cake in an air-tight container for up to 3 days, or in the fridge for up to 5 days. Vanilla – flavoring to make the cake taste better, and enhance the buttery flavor and sweetness. And easy to love! Plus if it’s a tall cake, you will have to reduce the oven temperature and bake it for longer to make sure the cake bakes evenly. of labor later. (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); Repeat with another portion of dry ingredients and the rest of the milk, then end with the final portion of dry ingredients.). Serve immediately. But if you have a weighing scale, an oven, a bowl and a mixer – this cake is indeed a piece of cake. ( without the frosting ) I used 2 x 8" Cake pans. Set aside. This one is a keeper on any festive table or simply to satisfy your sweet tooth. This butter cake recipe has more in common with an American pound cake recipe (because of the added milk). It’s a delightfully light, moist, buttery cake with a gorgeous crumb and perfect sweetness, with a hint of vanilla flavor. Often accompanied with a cup of tea, and absolutely no frosting. You will need equal amounts of butter, sugar, all purpose flour and eggs. Weight: 2lbs (0.9Kg) Vendor: Colombo Hilton Cakes Eggless Chocolate Butter Cake Layered with Chocolate Butter Icing Treat someone special in your world with the cakes which are made using the finest fresh ingredients by the experts at Colombo Hilton.These incredible, delightful, and high quality cakes are carefully hand packed in an attractive gift box with your personal message. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Queen eggless cake is an egg free cake recipe baked in the oven. Double Chocolate Pudding Cake - Carmella 7/12/2009; Eggless Chocolate Cake - Chaya Salmali 2/26/2010; Gashini's German Chocolate Cake - Gashini Perera 4/05/2001; Molten Mocha Cake - Fikri Zubiar 11/01/2009; Sugar free chocolate cake - Renuka Samararathna 12/04/2008; White Chocolate Mud Cake - Indu Wansuriya 1/31/2008 Make sure each egg addition is mixed in well before adding the next one. I wander, if this could be baked to higher thicknesses – The classic 4″ round cake that you cut thin pie pieces out of. /* * * CONFIGURATION VARIABLES: EDIT BEFORE PASTING INTO YOUR WEBPAGE * * */ Queen Eggless Cake . Yes, you can! Easy christmas fruit cake muffins for christmas. Bake the cake in your preheated oven until the cake is done. Would have loved to attach a pic., but Im afraid it isn’t allowed. But good quality vanilla extract does add a flavor that is hard to beat. So you can use half butter and half margarine if you like. Remove … /* * * DON'T EDIT BELOW THIS LINE * * */ There’ll be plenty of time to enjoy your fruits (cakes?) 5. This authentic traditional cake is flavoured with an amazing blend of Sri Lanka's finest spices and coconut. Authentic Sri Lankan Butter Cake is easy to make. Bring to a boil for ten minute then let cool. This site uses Akismet to reduce spam.