Sweet Potato-Pumpkin Pie with Struesel Crunch. Fill a 10-inch pie crust with the mixture. And as much as we love those Mama Dip dinner recipe riffs, we love this Sweet Potato Pumpkin Pie inspired by her just as well. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! In a large bowl, mash sweet potatoes well. Preheat oven to 180 C / Gas mark 4. 9-12 1 Roll out Pie Crust 2 Sweet Potatoes 2 Eggs 1 1/2 cups Pumpkin 3/4 cup Sugar 1/4 Cup Brown Sugar 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 12 fl ozs Evaporated Milk 1 Cup Heavy Cream 3/4 Cup Marshamllow Fluff 1 Tbsp Powdered Sugar And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Some of our other favorite pies that we have on the side include Maple Bourbon Pecan Pie , Cranberry Pie and Chocolate French Silk Pie ! The seasoning is excellent. Have a great week ahead. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. Clicking "publish" to submit your comment indicates your explicit consent for name collection. I'm so far behind - I wanted to stop over and thank you for sharing at last weeks What's for Dinner party. And then you're good to go with enjoying the Sweet Potato Pumpkin Pie deliciousness! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth. Then lower temperature to 350°F and bake for 45 minutes longer. Roll out pastry and line a 23cm (9 in) pie dish or tart tin. It's just perfect for those pumpkin pie lovers of all ages! While they are very similar, Pumpkin Pie has a more custard-like consistency while the Sweet Potato Pie is more dense and slightly less sweet (but still entirely delicious!) Divide between prepared pie crusts. Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. That’s an ongoing debate that’s probably rooted more in culture and upbringing than anything; it comes down to where you’re from and what you grew up with. It's bound to be delicious though. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. This vegan sweet potato pie is simply wonderful. Serve with a dollop of whipped cream, if desired. Bake for 1 1/2 hours. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Divide between prepared pie crusts. Add pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, maple syrup, pumpkin pie spice, cinnamon and vanilla. Sweet Potato Pie vs. Pumpkin Pie. Sweet potato pumpkin pie is a wonderful addition to your Thanksgiving dinner table. So, for me this is a lightened-up pumpkin pie recipe using sweet potatoes. Remove from the oven and set aside for at least 20 minutes before serving. My Favorite Sweet Potato Pie Recipe. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Mix until thick, creamy and well combined. pumpkin pie recipe, sweet potato pumpkin pie recipe, Thanksgiving desserts, Thanksgiving pie recipes, fall pie recipes. Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. Thank you so much for visiting The Kitchen is My Playground! Recipe makes two pies, eight slices each. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Add harvest flavor to pumpkin pie with mashed sweet potatoes. Cover and process until smooth. Sweet potatoes have a flavor all its own, and although many people say that this pie and pumpkin pie taste the same, nothing could be further from the truth. Pour pumpkin mixture into prepared pie crusts, dividing the filling evenly between the two pies. 1/2 teaspoon Nutmeg. Preheat oven to 425 degrees. If you want to make this an all sweet potato pie, use 2 cups of mashed sweet potatoes. Transfer to a food processor. And this pie is a flavor we really love, too! Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html I came across the base recipe for this pie in, Many of our favorite family dinner recipes, like. This looks so good! Copyright © 2017 The Kitchen is My Playground. View recipe I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Join us by email to get all the deliciousness right in your inbox. Gently press sides of sweet potatoes together. Remove from the oven and set aside for … The flavor is unique and sweet. You'll need one cup of mashed sweet potato to make this recipe, which is about 1 large or 2 smaller sweet potatoes. Bake 10 to 15 minutes or until browned and heated through. 1/4 teaspoon Cloves. Bake in a preheated 425°F oven for 15 minutes. and mash up enough of the yams with a fork to equal one cup. Once soft and cool enough to handle, cut the sweet potatoes in half and scoop out the pulp. Bake for 1 1/2 hours. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. I make it without pie crusts to save LOTS of calories! Hi Tracey!I have never made a combination pumpkin/sweet potato pie before. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when it comes to pies, you get much better results from the earthy, agreeable sweet potato tuber than you do from the stringy, seedy winter squash pumpkin. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Makes 2 cups. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. In a large bowl, whisk the the first 7 ingredients until blended. By á-23024. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Serve up slices with a dollop of whipped cream, if you'd like. This sweet potato pie has a thin layer of brown sugar on the bottom crust. A 5-star recipe for North Carolina's Favorite Sweet Potato Pie made with sweet potatoes, sugar, brown sugar, french vanilla pudding mix, evaporated milk, eggs Break apart sweet potato in a bowl. Our 9-year-old daughter, Miss H., certainly doesn't share my childhood aversion to pumpkin pie. Bake 1 hour or until tender when pierced with a fork. This pie will knock your socks off! Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. There's no doubt that this is the best sweet potato pie! And I must say, I especially love this Sweet Potato Pumpkin Pie version -- as does our sweet little Miss H. With the mashed sweet potatoes in this pumpkin pie recipe, the texture of the pie turns just a little fluffier and a little less dense than traditional pumpkin pie. Stephanie Mulligan — November 18, 2019 @ 3:26 pm Reply. But I was hellbent on not only making it for Thanksgiving this time around, but also sharing the recipe. Peel sweet potatoes; discard skin. anything purchased from these links,at. Serve with a dollop of whipped cream for dessert. Better texture than pumpkin, and you only need three sweet potatoes for two pies! I pinned this, thank you. Pie is probably one of the things I am the worst at. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Remove from oven and let cool at room temperature for about an hour. links are included in this post. Simply r. inse unpeeled sweet potatoes and wrap each sweet potato, while it's still wet, in a paper towel. This recipe is one of our favorite versions of pumpkin pie, for sure. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Either VERY full nine inch pies or 10 inch pies. It's the perfect balance between sweet and spicy, and can be enjoyed any time of the year. Powered by. Beat until well combined and smooth. Bake at 400° for 35 minutes or until tender and just until vegetables begin to … Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. [With no added liquid it is a little firmer.] It's a texture we really love. But now as an adult? Serve with Cool-Whip, ice cream, and/or whip cream. Place sweet potatoes prepared baking sheet. Mash the cooked sweet potato pulp with a fork, and you're ready to use it to whip up this tasty pie. Prepare pie crust by rolling it out and placing it in a pit pan. Drain the liquid from the can and mash up enough of the yams with a fork to equal one cup. As a kid, I wasn't a fan of pumpkin pie. In a large bowl, mash sweet potatoes well. Thanks for sharing! Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. Sweet Potato Pie Recipe. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. A super-sweet hybrid of the classic American recipes for pumpkin pie and pecan pie using sweet potatoes in the filling. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Affiliate Microwave until soft, about 8-15 minutes depending on the size of the sweet potatoes. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Now that I've grown up, pumpkin pie has become one of my absolute favorite fall desserts. Sweet potato or pumpkin? Add eggs and beat again until sell combined. We especially love enjoying a slice of this pie topped with. This article will show you how to make this delicious recipe. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Brown-sugar-coated cheese crackers and peanuts make for … It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. https://www.thekitchenismyplayground.com/2019/10/sweet-potato-pumpkin-pie.html, 1 c. mashed sweet potatoes (about 1 large or 2 smaller sweet potatoes). But those on the side of of sweet potato insist that the flavor is much richer than pumpkin and I agree. 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