They are easy to assemble, serve a crowd, and are absolutely delicious. This recipe was originally published October 8, 2015; the photos were updated in September 2019, but no changes were made the original recipe. These Pumpkin Bars must be stored in the refrigerator because of the Cream Cheese Frosting. DIRECTIONS. However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. Pumpkin Puree. Best Frosting for Pumpkin Bars. Pumpkin Bars with Cream Cheese Icing This recipe includes my Cream Cheese Icing recipe but if you aren’t a cream cheese fan (I know there are some people out there who aren’t) here is a link to my Buttercream Frosting recipe. Pumpkin Bars with Cream Cheese Frosting {Paleo, Gluten Free, Dairy Free} These Paleo Pumpkin Bars are a fun and healthy way to enjoy fall baking season! Ingredients 1 15 oz can pumpkin2 eggs2 cup flour1 cup sugar1/2 cup oil1/4 tsp ground ginger1/8 tsp ground cloves1 tsp cinnamon1 tsp vanilla1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaFrosting:4 oz cream cheese3 tbsp butter softened1 tsp milk1 tsp vanilla1 cup powdered sugar […] These absolutely decadent pumpkin bars with cream cheese frosting really are perfect; you can make them into more of a cake by adding only one can of pumpkin, OR you can add a large 28 oz can of pumpkin like I did and have the most moist, decadent pumpkin-bursting flavor-filled pumpkin bars you have ever tasted, between a cake and a pumpkin pie! Course: Dessert, Snack. Cuisine: American. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! Line an 8×8 inch baking pan with parchment paper and set aside. The full printable recipe is below, but at a glance you’ll need pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt. Preheat oven to 350°F. Ingredients: 4 eggs 2 cup sugar 1 cup oil 1 can pumpkin (15 oz.) Lastly, let the pumpkin bars cool completely before topping with the cream cheese frosting- if it’s still warm the frosting will just melt. Cover the pan or store them in an airtight container and they should be good for at least a week. Ingredients: Bars. Pumpkin Bars with Cream Cheese Frosting This is one of the best desserts that I have ever made using pumpkin. Prep Time 15 minutes. package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … Spread the frosting evenly over the cooled pumpkin bars. You can cut the bars in whatever shapes you wish. Frosting instructions; Using an electric mixer or stand mixer, beat the cream cheese, butter and vanilla until smooth. Pumpkin Bars with Cream Cheese Frosting are the quintessential fall recipe you expect to see at the Thanksgiving dessert buffet.Loaded with pumpkin flavor and a delicious homemade cream cheese frosting, these are a simple but decadent treat everyone loves. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. The flavor is unparalleled! When it comes to frosting, cream cheese frosting is such an easy one to make. We usually take them out of the refrigerator for about 20-30 minutes before serving them as the pumpkin bars taste the best at room temperature. Grease and flour one glass 9 x 13 inch pan. Cuisine American. The flavor offers so much more than you can get from a store bought version. Easy Pumpkin Bars with Whipped Cream Cheese Frosting Jump to Recipe October 23, 2017 87 Comments » Fluffy and moist and SO easy to make, these delicious pumpkin bars are the perfect fall treat, and that amazing whipped cream cheese frosting is quite literally the icing on the cake. A quick Thanksgiving dessert! Mix in vanilla. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars, and serve! Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. How to Store Pumpkin Pie Bars First, refrigerate the pumpkin pie bars with cream cheese frosting on a plate for at least 30 minutes to allow the cashew frosting … Spray a 9x13-inch baking pan with nonstick cooking spray. Soft fudgy pumpkin blondies flavored with lots of pumpkin pie spices are topped with a honey cream cheese frosting for the ultimate fall themed pumpkin bars! Take the pumpkin bars out and allow them to cool before you add any frosting or the frosting will melt. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. In a large mixing bowl, using and electric hand mixer, whip together butter and cream cheese on medium speed until very light and fluffy, about 3 -4 minutes. 2 cup flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp allspice 1/2 tsp dried ginger 1/2 nutmeg 2 tsp cinnamon. As mentioned, these bars are made using canned pumpkin puree. Sprinkle cinnamon on top for decoration. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream. For the Maple Cream Cheese Frosting: 1 package (8 ounces) cream cheese, room temperature Course Dessert. I first tried these pumpkin bars at my friend Suzanne’s house. To this, beat in about ¼ cup of the icing sugar at a time and mix until smooth. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. Just make sure that both your butter and cream cheese are room temperature to avoid lumps. Pumpkin Bars with Cream Cheese Frosting have a moist, light, and fluffy pumpkin cake base, and it’s topped with a rich, decadent, creamy frosting for an exquisite, heavenly result. They just scream fall. Once chilled, cut into about 18 bars and serve. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. This is the BEST pumpkin bar recipe you’ll ever encounter!. When they are baking, the fill your house with the most incredible pumpkin … To make the frosting: Beat the cream cheese and butter together. Using a toothpick, gently pull the black frosting from the middle outward. These Easy Pumpkin Bars have cream cheese frosting and will feed a crowd. Place the bars in the refrigerator for five minutes for the frosting to firm before cutting. Add confectioners’ sugar, vanilla, pumpkin pie spice, and salt. Cook Time 25 minutes. Frost the bars … This frosting recipe uses 8 ounces of cream cheese to 4 tablespoons of butter so it's a thick and creamy frosting. The bars were moist flavorful and kept well for several days (they didn’t last very long! STEP TWO: While the bars are cooling, make the cream cheese frosting by mixing the room temperature powdered sugar, butter, cream cheese, milk, and vanilla in a large bowl on medium speed until smooth. When autumn rolls around, these seasonal pumpkin squares are always on my baking list. The perfect way to kick off pumpkin season, these Pumpkin Bars with Cream Cheese Frosting are a classic fall recipe that never goes out of style!. Place the softened butter, canola oil, brown sugar, granulated sugar, and vanilla extract into a large bowl. Pumpkin Bars with Maple Cream Cheese Frosting. Add powdered sugar and mix until well blended and smooth. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers. Beat in the maple syrup, then mix in the confectioners' sugar and salt. 4.91 from 11 votes. Pumpkin pie spice: Use store bought or make your own: Mix together 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice, and 1 1/2 teaspoons ground cloves. Pumpkin Bars: 1- 16oz. Keyword easy thanksgiving dessert, pumpkin cake, pumpkin dessert, thanksgiving, thanksgiving dessert. After the Cream Cheese Frosting is spread onto the Pumpkin Bars, add black frosting to a Decorator Bag fitted with a #3 Tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. ).The icing perfectly complemented the flavors in the bars-an awesome dessert. Canned pumpkin: The recipe uses canned 100% pure pumpkin, but if all you have is pumpkin … In a mixing bowl, beat together the eggs, sugar, oil and A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. 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