My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. Stage 2 is final cooking phase with a good golden brown color. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. Next add butter. Add coconut and pecans. If it's still not thick enough return it to the stove and cook some more. ​, Filed Under: Dessert, Recipe Box, Sauces and Dressings. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. This chocolate frosting recipe is super easy and comes togethern in a snap. The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Add vanilla. You'll be fine and have a delicious cake to boot. Still have questions? A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Use a good quality white chocolate. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. I don't think the other folks know what german chocolate cake frosting is. Should I cook it longer? Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. The white chocolate flavor is really mild and delicious. MsgtD is right. This will help prevent the yolks from "curdling". References. Next add 1 oz cream cheese if you have any. As frosting cools it will thicken up a bit more. This should take 12-15 minutes on low to medium heat. The egg yolks will not curdle or scramble if that is what you’re asking? Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. Stir in vanilla extract, pecans and coconut. Required fields are marked *. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Get your answers by asking now. This is the DEFINITIVE German Chocolate Cake Frosting. Next add the milk and turn your heat on to low/medium. How To Make This EASY German Chocolate Cake. Prepare boxed cake mix using ingredients and instructions from box. Run hot water over the eggs to bring them to room temperature. It is life changing. Normally pecans are added to … This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Cook over low to medium heat, stirring constantly until thickened, about 12- 15 minutes, When your mixture starts to simmer start your time. How to thicken German chocolate cake frosting. Kudos to you for taking this delicious cake on from scratch. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Do you eat the broccoli stalk part too or throw it away. 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