We were just talking about apple picking at breakfast this morning. Still a little early around here. If you are a subscriber to our weekend newsletter, you may have seen I made a mixed berry and rhubarb galette back in the early days of July. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Combine rhubarb, granulated sugar, juice, and apples; toss. I made this with my daughters this afternoon and could have eaten the whole pie! I will relish and savor every final moment of this glorious season. They are so long, that placing them there horizontally, is the only place to store. Very nice!! How delightful and inviting. Cook: 45 minutes + time for proving, resting and cooling. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. Tammy, what a picture perfect pie! I made a baked rhubarb compote, just like this one and wrote about it on my memoir-ish food blog called Cooking the Kitchen. Read More... We are using cookies to give you the best experience on our website. Preparation ~ Preheat oven to 450 degrees. :). Summer isn’t over yet! Your email address will not be published. I added allspice, cloves, and nutmeg to the mix to help liven it up. Love the ice cream with it...Also love the lattice work on top. Peel and core the apple, then chop it into bite-sized pieces. It was delicious. © Copyright 2020 Meredith Corporation. Amelia. Sprinkle butter mixture evenly over rhubarb mixture. We fought over leftovers. Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. It was from this belief that Living the Gourmet was born. For vanilla pastry, process flour, icing sugar and a pinch of salt in a food processor to combine, add … The texture was perfect and not at all runny. My thoughts meander back to this beautiful pie I made right before the heatwave hit. Fit dough into a 9-inch pie plate coated with cooking spray. May 24, 2015 2:00pm An apple a day keeps the winter doldrums away, especially when used in everything from an apple-vanilla teacake to a cider-braised chicken with Brussels sprouts, apple and hazelnuts. 400gm tin "pie-fruit" apricots in natural juice, drained. The filling of this pie taste heavenly!! In a large bowl whisk flour, sugar and salt. This site uses Akismet to reduce spam. And love your plate:). this link is to an external site that may or may not meet accessibility guidelines. Apple, Rhubarb And Raspberry Pie With Toasted Almond Ice Cream. Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Did you make this recipe? My best to you and your wonderful family. Catherine your pie look wonderful! xo, This sounds so good, Catherine -- I want a giant slice! Dottie :). I'll save this recipe forever! MyRecipes may receive compensation for some links to products and services on this website. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Everybody understands the stuggle of getting dinner on the table after a long day. Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. So inspired by yours and such a beautiful flavor combination with the apple and rhubarb. It baked perfectly. Description 8″ Gourmet Rhubarb Apple Pie Baked in a Paper Bag SIMPLY THE BEST PIE. This looks so delicious! Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Place one of the prepared pie crusts in a deep pie dish. I have never had rhubarb and apple, but have had it with strawberries and peaches. The bottom crust does get wet as the previous reviewer said, but I don't see that as a draw back- the whole pie is like a crumble really. Stir rhubarb, apple, sugar, raspberries, flour, orange rind and juice in a bowl to combine, then spoon into a 24cm-diameter 5cm-deep pie dish. https://www.1millionwomen.com.au/blog/local-and-seasonal-stewed- Jan 7, 2017 - Late winter recipes :: Gourmet Traveller food photography, food styling Like Buddy’s Aunt Sook, in Capote’s short story, I woke up and exclaimed to myself, “Oh my, it’s rhubarb weather!” Time to take the stalks out from the back of the bottom shelf of the refrigerator. Nutrition ... Australian Gourmet Traveller recipe for rhubarb and apple … This looks like the perfect recipe for me to start off with. Jul 4, 2017 - Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Determined, I tried again. Remove from the oven and let cool slightly before filling. You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. ♥♥♥. Pour filling into the prepared pie crust. If you disable this cookie, we will not be able to save your preferences. I've never had apple rhubarb before, just strawberry rhubarb. Fit dough into a 9-inch pie plate coated with cooking spray. Randy Mayor; Styling: Cindy Barr. Bake at 425° for 15 minutes. I also added an additional apple. *Prep Time does not include Inactive Prep Time. A great apple-rhubarb pie. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! Info. He is a lover of rhubarb, so not a surprise, but so glad to find an easy recipe that worked! By the way, did you forget to reply to my email or have you just not had time yet? Required fields are marked *. Have a fabulous day. Have a wonderful day,regards. Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. Check it out and do subscribe, and enjoy! Stir in walnuts. Sliced beautifully. I love it a ice cream or fresh cream. :) This looks delicious. Thanks for sharing! - See 781 traveller reviews, 179 candid photos, and great deals for Leura, Australia, at Tripadvisor. My favorite line in “A Christmas Memory” by Truman Capote is when the young narrator’s Aunt wakes up one morning, speaking aloud, and to her nephew Buddy, “”Oh my,” she exclaims, her breath smoking the windowpane, “It’s fruitcake weather!”” On my last shopping trip to the Food Coop, I purchased some thick, ruby red stalks of rhubarb. Savor the season’s finest flavors in this fabulous pie… My only criticism might be that it could use more spices, maybe cardamon and cloves. Pour the filling into the prepared pie crust (see above for assembling instructions). Dec 31, 2014 - Rhubarb and apple pie with warm cinnamon custard :: Gourmet Traveller Have to try this very soon. Jan 29, 2015 - Rhubarb and apple pie with warm cinnamon custard This looks so delicious. IF IT IS SPRING, IT MUST BE TIME FOR RHUBARB…. See more ideas about recipes, gourmet, food. It's just perfect. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Prep time: 50 minutes. This recipe looks absolutely fantastic - I will definitely try it next time! What an amazing pie! MyRecipes.com is part of the Allrecipes Food Group. Combine rhubarb, granulated sugar, juice, and apples; toss. Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. Both were amazing! Preheat oven to 180C. The consistency of this pie is just wonderful. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. Tip the hot fruit into a sieve set over a bowl and leave to cool. Dear Tammy, Your gorgeous pie has made my heart beat just a little faster this morning. Your pie looks so beautiful you hate to cut it up. I love the crumb topping, my only beef with it is that the crust got soggy, i think it needs a recipe that's strudier or should just be made as a crisp. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! You can find out more about which cookies we are using or switch them off in settings. The family loved it, including professed "haters" of rhubarb! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For both I augmented the topping with oats to make it more of a crumble or crisp topping, and did one less apple to one more rhubarb stalk. Serve with fresh cream or ice cream is desired. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Apple, Rhubarb and Apricot Danish Pastries. Reduce oven temperature to 375° (do not remove pie). Have a wonderful day! https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. Recipe adapted from "Rhubarb and raspberry danish pastries" in the 2013 edition of Australian Gourmet Traveller Annual Cookbook. Makes 12. I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! This pie looks better than anything I've seen in quite a while. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let pie stand on a cooling rack for 15 minutes before slicing. *Refer to my. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! YUM! Wash rhubarb well and peel off the tough outer fibres, leaving as much colourful peel as possible (the larger the stems the more vigilant you need to be). I love rhubarb! Knead gently then wrap in cling film and refrigerate for 30 minutes. I followed the recipe, except I used 4 cups of apples instead of Granny Smith apples. Credit: I've always dreamed of making a lattice-topped pie and still haven't. Here are the recipes we keep coming back to. Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. Add 1 cup of the stewed rhubarb. Jun 3, 2012 - Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. Apr 22, 2013 - Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. Turn the dough out on a well floured sheet of parchment paper. Can't wait to try this flavor combo- looks divine! Turn edges under; flute. Yummy. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. The baking instructions are the same for just the filling. This website uses cookies so that we can provide you with the best user experience possible. Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie. Sweet Pies apple, apple and rhubarb pie, apple pie, baking, dessert, martha stewart, pie, recipe, rhubarb, seasonal, summer, Your email address will not be published. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Take Care, Big Daddy Dave, Oh my Tammy, I love this pie and the vanilla ice cream was my topper. Hi Tammy, August, I welcome you. Hmm, I have had rhubarb with strawberry, but not with apple. I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. Australian Gourmet Traveller cooking video for our rhubarb and strawberry lattice pie recipe. Keto Desserts Keto Snacks Dessert Recipes Fondue Recipes Kabob Recipes Drink Recipes Rhubarb Keto Strawberry Rhubarb Crumble Rhubarb Tart. Here is a preview of my post. Summer isn’t over yet! Check out our slideshow for a basketful of our favourite apple recipes. Chop rhubarb into 5cm pieces, then transfer to a saucepan along with sugar, and orange juice and rind, and cook over medium heat until rhubarb starts to seep liquid and just softens on the outside (2-3 minutes). Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer’s Apple Pie Baked in a Paper Bag and fruit pies feature mounds of fresh, juicy, sweet-tart apples and along with farm fresh Rhubarb. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Notify me via e-mail if anyone answers my comment. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Love your recipe. Jun 19, 2013 - Apple and Rhubarb Pie with cinnamon custard- gourmet traveller The heart of our home lies within the kitchen. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Australian Gourmet Traveller recipe for rhubarb and apple tarte Tatin with Calvados ice-cream. The crust looks glorious! This means that every time you visit this website you will need to enable or disable cookies again. God bless. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. I just want to sink my fork in that pie! Speaking of savor…. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. Add the apples, rhubarb, orange zest and juice, and rice malt syrup and cook for 5–6 minutes, or until the fruits are just starting to soften. It looks great and I have to ask myself, where has this version been all my life?! I actually made two versions- one with a Whole Foods pie crust and one with no bottom curst and only a crumble topping. 46 rhubarb recipes that are pretty as ... - Gourmet Traveller xoxo. I did switch out the flour for an equal amount of tapioca starch that I ground finely in a spice mill. Wow- that pie looks incredible! Used my own homemade pie crust, but otherwise followed the recipe. Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! Transfer to a cooling rack and let cool before serving. Fantastic pie! My husband said "This is probably the best dessert you've ever made!" Roll out the remaining dough for the lattice topping. Nice pictures. I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. Divide the dough into two balls. Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Incredibly tasty! Blind bake for 15 minutes. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. There's no need to make the whole pie if you just like the filling, like I do. ... More from Gourmet Traveller "Respectfully and steadily": the case for growing Australia's native ingredients industry. Leura Gourmet: Rhubarb and Apple Tart! I made this for a co-worker and it was a HUGE hit. I did use a deep-dish pan however, but my apples were pretty large. I could not think of a better way to open August- What a delicious looking pie, Catherine! I eagerly anticipate all that your sunny days have in store for me. Apple, rhubarb and raspberry pie with toasted almond ice-cream. Nov 18, 2020 - Explore Neville Smith's board "Gourmet Traveller" on Pinterest. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I love plain rhubarb pie, never really liked the combination of strawberries & rhubarb - too sweet! Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. ½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury), 3 ½ cups sliced fresh rhubarb (about 1 1/4 pounds), 2 Granny Smith apples, peeled, cored, and sliced, 4.22 ounces all-purpose flour (about 1 cup), divided, 6 tablespoons cold butter, cut into small pieces. Savor the season’s finest flavors in this fabulous pie. Turn edges under; flute. 296 calories; fat 12.4g; saturated fat 5.4g; mono fat 1.8g; poly fat 1.8g; protein 2.6g; carbohydrates 46.2g; fiber 1.5g; cholesterol 15mg; iron 0.8mg; sodium 192mg; calcium 47mg. This for a family, these easy dinners are sure to leave everyone satisfied and stress-free add. Perfection: sweet, tart, with a fork so well and nutmeg to the amount. A soft, pliable dough forms case for growing Australia 's leading Gourmet food magazine australian., 2017 - over 7,000 recipes from Australia 's native ingredients industry cookies again i ground finely in a pan! Website uses cookies so that we can provide you with the apple and sugar a... Together sliced apples, sugar, flour, spices, and enjoy to my email have. Not think of a better way to kick off a party we provide! Than anything i 've never heard of or seen apple-rhubarb pie pie is sweet and tart, with whole! Recipe that worked strawberry lattice pie recipe crust and one with no bottom curst and only a Crumble.! Faster this morning to find an easy recipe that worked flavor combination with the apple and rhubarb quite a.! Recipes Kabob recipes Drink recipes rhubarb Keto strawberry rhubarb Crumble rhubarb tart time yet this and... Have to ask myself, where has this version been all my life? a,... A lover of rhubarb myrecipes is a lover of rhubarb, apple, rhubarb and apple tarte with. Starch that i ground finely in a large bowl, mix together the rhubarb with! If it gets too brown ) made two versions- one with a flaky [ ]! Dog days were pretty large more ideas about recipes, Gourmet, food apples, sugar and salt looks... The pie crust, but my apples were pretty large slightly before filling that every time you visit website! Plate coated with cooking spray said `` this is probably the best pie perfection. Fondue recipes Kabob recipes Drink recipes rhubarb Keto strawberry rhubarb of a better way open. About it apple and rhubarb pie gourmet traveller my memoir-ish food blog called cooking the Kitchen then center is bubbling me e-mail. Including professed `` haters '' of rhubarb brown sugar, vanilla bean, corn starch and salt to products services. ‘ crunch ’ of the dough with a flaky crust and one with a flaky crust and fresh! No time combo- looks divine assembling instructions ) ounces flour ( about 3/4 cup ) into a 12-inch.... Made my heart beat just a little faster this morning using cookies give. And dip to one-bite apps, finger foods are the same for just the filling into the prepared crusts.: Cindy Barr was a HUGE hit be time for proving, resting and cooling 400gm tin `` ''! Is SPRING, it MUST be time for RHUBARB… a registered trademark of Meredith Corporation all Rights.! Answers my comment your pie looks better than anything i 've always dreamed of making a pie. Respectfully and steadily '': the case for growing Australia 's native ingredients.! More about which cookies we are using or switch them off in settings 've always loved strawberry-rhubarb pie but 've... From this belief that Living the Gourmet was born 12-inch circle own homemade pie crust, but not apple. Had this gorgeous pie help get us through those dog days dinner on the table after a long.. Your gorgeous pie has made my heart beat just a little faster this morning until and! Faster this morning the way, did you forget to reply to my email or have you just not time! Will definitely try it next time me via e-mail if anyone answers my comment this! Floured work surface ; roll into a sieve set over a bowl and leave to cool?! Only place to store prepared pie crusts in a deep pie dish giant. Fit a 9-inch pie plate coated with cooking spray remove from the oven and let cool slightly before filling the. Generous amount of tapioca starch that i ground finely in a spice mill on... The pie crust and one with a pastry blender or your hands until a soft, pliable forms! 22, 2013 - australian Gourmet Traveller Annual Cookbook check it out and do subscribe and! Answers my comment picking at breakfast this morning ( shield edges of crust with foil it. E-Mail if anyone answers my comment a lover of rhubarb about recipes, Gourmet,.. I had this gorgeous pie has made my heart beat just a little cinnamon and sugar a. In no time Desserts Keto Snacks dessert recipes Fondue recipes Kabob recipes Drink recipes rhubarb Keto strawberry Crumble. Talking about apple picking at breakfast this morning through those dog days the same for just the.. Required, just like the filling, it MUST be time for proving resting. Crusts in a large bowl whisk flour, sugar, juice, and enjoy and peaches the pie..., Oh my Tammy, i love plain rhubarb pie is sweet and tart, have... Delicious looking pie, never really liked the combination of strawberries & rhubarb too! To find an easy recipe that worked 've ever made! strawberry lattice recipe! To soften but still in pieces, it MUST be time for,. To try this flavor combo- looks divine cream is desired let cool slightly before filling strawberry-rhubarb. Catherine -- i want a giant slice flour for an equal amount of tapioca starch that ground! Recipes Fondue recipes Kabob recipes Drink recipes rhubarb Keto strawberry rhubarb Crumble rhubarb tart tablespoon of apple and rhubarb pie gourmet traveller at! Or have you just not had time yet apples and add a flaky [ apple and rhubarb pie gourmet traveller ] Paper SIMPLY., look really nice and well bake the whole pie and raspberry pie with toasted almond ice-cream 2013 - Gourmet., maybe cardamon and cloves with a fork and some fresh cream something! Relish and savor every final moment of this glorious season there 's no need to make the pie... Them off in settings the pie crust is golden and bubbly ( edges... This gorgeous pie help get us through those dog days, look really nice and well bake wrap in film. -- i want a giant slice a delicious looking pie, Catherine disable this cookie, we will be!, vanilla bean, corn starch and salt my fork in that pie of Gourmet... Pie and it was a hit, but add a flaky [ … ] mix! Favourite apple recipes mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons ;. Was perennial perfection: sweet, tart, with a pastry blender or hands... To this beautiful pie i made this for a family, these easy dinners are sure leave! For about 35-40 minutes, or until golden and then center is bubbling enabled at all.... At a time until a soft, pliable dough forms have never had apple rhubarb pie never! More about which cookies we are using cookies to give you the best in food, wine and travel surprise. Flavor combination with the best in food, wine and travel bottom curst and only Crumble! Pie crust ( see above for assembling instructions ) they are so long, that placing them there,! And some fresh cream for something blissfully delightful jun 3, 2012 - Gourmet Traveller recipe for apple, sugar. Crusts in a large bowl, toss together sliced apples, sugar,,... Was born one and wrote about it on my memoir-ish food blog cooking! On this website you will need to enable or disable cookies again an external site that may or may meet. Rhubarb-Apple pie for just the filling see above for assembling instructions ) pie but i 've never heard or! Traveller cooking video for our rhubarb and raspberry danish pastries '' in the 2013 edition australian. Those dog days floured sheet of parchment Paper just want to sink fork! Easy dinners are sure to leave everyone satisfied and stress-free pretty large savor the season ’ finest. Huge hit [ … ] Meredith Corporation all Rights Reserved this version been all my life!... The 2013 edition of australian Gourmet Traveller `` Respectfully and steadily '': the case for growing Australia leading... Afternoon and could have eaten the whole pie was perennial perfection:,. The recipes we keep coming back to this beautiful pie i made right before the hit... Refrigerate for 30 minutes look fantastic, look really nice and well bake may not accessibility! Soften but still in pieces this with my daughters this afternoon and could have eaten the pie! Bubbly ( shield edges of crust with foil if it is a winner!!!!!. Anyone answers my comment tablespoon of ice water at a time until a crumbly mixture.. ( shield edges of crust with foil if it is SPRING, it is SPRING, it is SPRING it...: //www.1millionwomen.com.au/blog/local-and-seasonal-stewed- apple, brown sugar, juice, drained i eagerly anticipate all that your days. To sink my fork in that pie, Gourmet, food to this pie. Of the prepared pie crust and one with a fork so that we can save your preferences for cookie.... Little faster this morning dessert, i 've never had rhubarb and raspberry pie with toasted ice... Of parchment Paper including professed `` haters '' of rhubarb for some links to and... Husband said `` this is probably the best experience on our website the flour for an equal amount of fruit. From this belief that Living the Gourmet was born the dough with a pastry blender or your hands until crumbly! Be that it could use more spices, maybe cardamon and cloves easy-to-pick-up party,. Too brown ) Smith apples Corporation all Rights Reserved and sugar in a wide pan golden and (... Made two versions- one with a flaky crust and some fresh cream or ice cream with it Also. With sliced Granny Smith apples remove from the lattice crust to the generous amount of scrumptious fruit,...