dried apples dough of your choice Soak apples in hot water about 30 minutes. You never used anything but dried apples for these. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake in preheated oven 15 minutes. They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Information is not currently available for this nutrient. If you put too much, the apples will break through the dough in places and ooze out once you start frying. Yes, I think the butter adds a little flavor. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. You’ll Need: 3 1/2 C. dried apples Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. French Apple Turnovers – my baked equivalent of fried apple pies. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. After the first couple, you will learn exactly how much apples to place on the dough. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. If it is to juicy add a little thickening. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. Easy Apple Tarts – delicious quick and easy apple treats. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. Dot with butter and add top crust. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. Mix well until the flour crumbles and has chunks a little smaller than peas. Lemon juice may be added for tartness. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Try my Best Fried Apple Pies Recipe! Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. 2 tablespoons butter. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. Then take a fork and crimp the edges together even more. If you put too much, the dough will not cover without tearing. She taught me how to make just about everything she cooked, but never these sadly. 1 Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! This will require quite a bit of tasting since that’s the only way to know when they’re perfect. Cook the apples over medium heat for about 15-20 minutes or until soft. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. Want the printable recipe? Add about 2 cups sugar. Taste them again and make sure they’re sweet enough and smushy enough. Trim the excess dough flush with the edge of the pie plate. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Learn how your comment data is processed. Yes No No Preference. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Dip your finger in water and rub around the edges of the dough where the apples are. They will keep for a few days in an airtight container but are best eaten within two days. Let stand at room temperature until slightly softened, about 5 minutes. (Discard remaining dough scraps, or use for another purpose.) Lay each pie on a large cookie sheet and continue until they are all ready. Scrape the apples and any juices into the pie plate and dot with the butter. Save yourself time by using canned biscuits for the crust. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! I also used brown sugar … Add the sugar, butter and cinnamon, mixing well; set aside to cool. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. These are really easy and you can make just two! Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Update Notes: This post was originally published April 14, 2011, and on October 12, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Divide dough in half, and shape into 2 disks. Lay pies on a large platter lined with paper towels and serve immediately. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil if the oil starts burning. Add prepared apple … Dried Apple Cake Recipes 209,220 Recipes. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Remove from oven and transfer to a cooling rack. Closest to my “mawmaw”s I have seen. You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Dried Apple Pie. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Bake for 20-25 minutes or until golden brown. Easy Apple Strudel – for when you don’t have time but want something delicious! These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. Are there any other options? Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. If not serving immediately, cover the platter with tin foil until you’re ready to serve. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … 1 1/2 cup boiling water Simmer the cider until it reduces by half. You may need to add more water as they cook. Turn heat to medium-high and bring to a boil. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Transfer to a 9-inch pie plate. Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. Keep the shortening nearby because you will be adding more. My Granny would make these pies for no special reason other than to have something sweet in the house. Sprinkle with flour; roll into a 12-inch circle. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Caramel Apple Cake – this one is absolutely amazing! Simple Southern cooking at its best! Apple Pie Filling Peel, core and chop the apples into small pieces. Heat oven to 375 degrees. You have to watch them the entire time so they don’t burn because it can happen quickly. This delicious double crust version is the closest she came to her grandmother’s pie. Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. When the pies are completely cooled, mix together the powdered sugar and water or milk. Nutrient information is not available for all ingredients. Looked just like in your pics, but mine came out rather flaky and crispy. It takes a little patience while baking one, but watching your loved … **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Using a fork, crimp the edges to fully seal. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. Skip. Southern Living is part of the Meredith Home Group. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. Thank you for the perfect instructions! Turn heat to medium-high and bring to a boil. Sprinkle with flour; roll into a 12-inch circle. This is the thing about old recipes and old ways, a heritage which could easily slip away. This site uses Akismet to reduce spam. December 31, 2011 at 9:25 AM Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Turn oven temperature Remove apples from heat and allow to cool. Add a heaping spoonful or two of apples to one side of rolled dough. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Melt the butter in a 10-12 inch fry pan. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. This is how the cooked apples should look.[/caption]. If the apples … The water acts as a sealant and will keep the dough from separating. Place over the filling, trimming the crust flush with the edge of the pie … Watch the apples carefully and add additional water if the water starts cooking down too much. Meanwhile, prepare Apple Pie Pastry. Fold under extra pastry. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. Roll two-thirds of the pastry to a 12-inch circle. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. Do not allow the apples to get dry. Stir in two cups sugar. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Spoon mixture into prepared piecrust; sprinkle mixture with butter. You want to make sure all the shortening and butter is incorporated into the flour. Trim the overhanging dough to about 1 inch and pinch … Cook until apples are tender and juicy, stirring frequently. Remove cooked pies to a paper-towel lined platter. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. The Best Fried Apple Pies Recipe … Just scroll down! Cook dried apples in water until tender. Transfer pie to a wire rack, and cool at least 1 hour. Cook about a minute to a minute and half on each side until they are golden brown. Your daily values may be higher or lower depending on your calorie needs. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! They were NOT fried. Add sugar, cinnamon and salt. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Would you like any spice in the recipe? Read More…. Preheat oven to 425 degrees F (220 degrees C). Unwrap 1 chilled dough disk, and place on a lightly floured work surface. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Fold dough edges under, and crimp using your fingers or a fork. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. Bake in moderate oven 40 to 45 minutes. Amount is based on available nutrient data. Cover with the top crust and gently press the edges together. (You may not need to add all the water.) Use additional flour as needed to be able to knead the dough until smooth and non-sticky. I’m a cook and writer, food and wine fanatic, and recipe developer. The best place to get dried apples is at an apple farm if there’s one close to you. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Ingredients. Easy Apple Crisp without Oats – one of my most popular recipes! Roll out the remaining disk of dough to a 12-inch round. Crimp edge as desired. Serve with slice of cheese. What is the purpose of adding butter to the frying oil. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Even the butter-laden, flour-covered, fried foods. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Stir occasionally. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. The trendy haircuts you’ll be seeing everywhere next year. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. 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