And certainly is wacky. Cook over medium-high heat until large bubbles form and reaches a hard boil. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. In a medium saucepan, combine sugar, baking cocoa, milk, and butter. This cake really does look amazing (esp that frosting) wacky cakes are SO COOL! Calories: 218Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 225mgCarbohydrates: 42gFiber: 1gSugar: 29gProtein: 2g Amazing! 1 cup buttermilk, room temperature. haha just too yummy! Yummy cake!! Lightly spray a 9x13 inch baking dish with non-stick cooking spray.Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl.In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Bake for 30 minutes or until toothpick inserted in the center comes out clean. 1 tsp. While cake is cooling, begin preparing frosting. Try this if you love cocoa. 2 tbsp white vinegar It’s kind of like fudge candy, but still tastes good! Required fields are marked *. Once I learned how to make it, it somehow became somewhat of a tradition that I made this cake for my mom’s birthday. I’m pinning to try for sure! Ingredients. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Add wet ingredients to the dry ingredients and stir until completely combined. Remove from oven to a wire rack to cool completely. 45 minutes This actually tastes like fudge and not like frosting.” “Finally.” The Verdict: It’s Fudge! vanilla. I think this will be the one to try! We called this crazy cake and it was the first cake recipe I ever learned to make too! Wellesley Fudge Cake Ingredients. what a great cake! Do you have a recipe that holds a special meaning to you or you vividly remember learning how to make? Bring to a rolling boil over medium heat.Boil for 5 minutes, stirring constantly to prevent scorching.Remove from heat. My family will love anything named “wacky”! All Rights Reserved. sign me up for fail-free fudge frosting (say that 10 times fast! 30 minutes 3 C all-purpose flour I love that it’s such a simple and basic chocolate cake recipe…a recipe everyone should have! 1 1/2 C sugar I’ll have to make this with the kids because it looks so simple yet so delicious! To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Fun, whacky, and gorgeous!! Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. Cake. Pour into an 8x8 inch dish. It’s very festive! Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. In large saucepan combine first 5 ingredients. Cut into pieces and...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_10"}],"nutrition":{"@type":"NutritionInformation","calories":"218 calories","carbohydrateContent":"42 grams carbohydrates","cholesterolContent":"7 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"1 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1 piece of cake","sodiumContent":"225 grams sodium","sugarContent":"29 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"18"},"url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/"} Delicious Fudge! Step 1. this cake looks super fun and easy to make! Turned out spectacular! Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Add butter, boiling water, and vanilla. Instructions 3/4 cup hot water. It would be positively “wacky” how much of this cake I could eat on my own! I love the frosting and sprinkles. Thanks for sharing. This is a fluffy, light tasting icing reminiscent of marshmallow cream, only better. Wacky Cake with No Fail Fudge Frosting Cut into pieces and serve. I want the whole thing to myself with a side of sprinkles. Remove from oven to a wire rack to cool completely. Add vanilla and beat with...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_8"},{"@type":"HowToStep","text":"Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prep Time: Step 3, Add vanilla. Spread mixture into pan. The name “Wacky Cake” comes from the fact that the cake doesn’t have eggs, butter, or milk in it. Makes 2½ pounds. 1/4 cup (1/2 stick) butter. 250. 1 cup butter, softened. In medium saucepan, melt butter, sugar and cream. 12 oz (~2 cups) semi-sweet chocolate pieces. 2 1/2 cups all-purpose flour. If you’ve never had this seven minute frosting, I’d like to apologize. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Accessible Ingredients. I still think it’s the absolute best chocolate cake. I will definitely make it again … and stir the frosting a little less. I’ve never heard of a cake like it! 1/2 teaspoon salt. Bring to a rolling boil over medium heat. Frosting will harden as it cools, so work quickly.Allow frosting to set. Celebrating a friend’s birthday tonight – I think I just found dessert. ","position":5,"name":"While cake is cooling, begin preparing frosting. First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. Yield: My mom taught me how to make it when I was in middle school, and it’s been one of my favorites to make ever since! Let cool completely before cutting into squares. Plus it looks like it has lots of flavor! Add nuts. Bake for...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_4"},{"@type":"HowToStep","text":"While cake is cooling, begin preparing frosting. OXO Small Offset Spatula - Batter/Frosting Spreader. ","position":10,"name":"Allow frosting to set. From The Tasting Notes – Most “fudge-like” flavor of any of the recipes so far with a good, creamy texture. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. I would love to see your caramel frosting recipe. Sounds so rich! Boil for 5 minutes, stirring constantly to prevent scorching. Add wet ingredients to the dry ingredients and stir until completely combined. Categories: Frosting. Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. Next, stir in 1/2 cup milk until it is in liquid form. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan or baking dish. It tastes good with any cake flavor, and it’s consistency is perfect for piping beautiful cakes and cupcakes. Allow the frosting to come to room temperature before … 24 pieces of cake Wow such a fun name! Fast & Foolproof Frosting Fudge. Bake for 30 minutes or until toothpick inserted in the center comes out clean. 1/4 cup milk. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Wacky Cake with No Fail Fudge Frosting","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-11","recipeYield":24,"image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/05\/wacky-cake-with-fudge-frosting-UC-w-name-735x490.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT45M","recipeIngredient":["3 C all-purpose flour","2 C sugar","1 tsp salt","2 tsp baking soda","1\/3 C unsweetened baking cocoa","2 C water","3 tbsp canola oil","2 tbsp white vinegar","1 tsp vanilla extract","1 1\/2 C sugar","3 tbsp unsweetened baking cocoa","1\/3 C milk","1\/3 C butter","1 tsp vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. 2 large eggs. Pyrex Glass Mixing Bowl Set This rich, chocolaty cake is perfect for celebrating anything from birthdays to good grades to holidays! And since the frosting is “no fail” I’m sure I will be quite successful baking this cake! The 2nd time i vowed i would never make again lol and the last 2 times i fell in love with it again. This will take a few minutes. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. MMmmmmmmm!!! ), I still remember making this cake when I was young. Copyright ©2020, A Kitchen Addiction. 1 teaspoon baking powder. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. That fudge frosting would be fantastic on it’s own! 1/2 cup (1 stick) salted butter ; 1 cup sugar ; 1/3 cup cream ; 1/2 cup chocolate chips ; 1 tsp vanilla ; Directions. https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html If you put it in your mouth, it will be slightly chewy. Hahaha gotta love the name! This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with. For me, it’s Wacky Cake. ","position":7,"name":"Boil for 5 minutes, stirring constantly to prevent...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_7"},{"@type":"HowToStep","text":"Remove from heat. The Never Fail Fudge recipe printed on the back of Marshmallow Fluff jars. 15 minutes White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Add nuts if desired. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. This is a winner all the way around. Category: Dessert Step 5, Spread quickly. No eggs or butter! After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. I made the second with an 8/8 and halved the recipe. Turn on your heat. Loving the name – WACKY! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It got hard really quick! Ingredients Topping the wacky cake is what is labeled as “no-fail fudge frosting” on my mom’s recipe card. Disclosure: I was compensated by McCormick for my time, however, all opinions are 100% my own. Very light and airy . . 1/3 C unsweetened baking cocoa love that you combined your 2 grandmas’ recipes! Mix together until well blended. Frosting will harden as it cools, so work quickly. May 17, 2014 By Jessica@A Kitchen Addiction. Recommended Products This is awesome! This looks so good, and I love the no fail fudge frosting! The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for … In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Love this recipe! As for no fail fudge frosting … well, I must have stirred it a bit too long afterwards. Totally want to make this and try the batter now Thanks for sharing, Jessica! I’m all about eating the batter, with or without eggs…ooops! ","position":2,"name":"Sift together flour, sugar, salt, baking soda, and...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_2"},{"@type":"HowToStep","text":"In a medium bowl, stir together water, oil, vinegar, and vanilla extract. 1/3 C butter Bring to a rolling boil over medium heat. Bake for 30 minutes or until toothpick inserted in the center comes out clean. This cake looks great. Preheat oven to 350 degrees Fahrenheit. 2 C sugar Buttercream frosting recipes are a dime a dozen, but this buttercream frosting … The recipe was developed around World War II when common baking ingredients were hard to come by. Step 2, Remove from heat. Wacky cake was the first cake that I learned to make from scratch. Add 4 tablespoons butter cut up. The sprinkles add the perfect touch . And, it proves to be exactly that. Chocolate cake, fudge frosting, and sprinkles…three things that I love!!! Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. It’s simple, it’s sweet, and it’s easy. In a large mixing bowl combine powdered sugar and cocoa powder. ","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_5"},{"@type":"HowToStep","text":"In a medium saucepan, combine sugar, baking cocoa, milk, and butter. Smores Dessert Mousse Dessert Marshmallow Fudge Homemade Marshmallow Fluff Homemade Fudge Cookies And Cream Fudge Cream And Fudge Chewy Peanut Butter Cookies How To Make Marshmallows. 2 cups granulated sugar. Add chocolate chips and stir, remove from heat. 1 tsp salt Grandmama’s Failproof 7 Minute Frosting is light and fluffy and the perfect topping to most any cake! The frosting can also be frozen for up to 3 months. Serving Size: 1 piece of cake Not that I minded, I wouldn’t pass up an opportunity to have a slice of wacky cake. Saved by Texas Cooking by Steve Labinski. What a pretty “wacky” cake, Jessica! Using McCormick’s pure vanilla extract ensures that the frosting has a rich, subtle vanilla flavor making it completely irresistible! This will take a few minutes.Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. . 1 tsp vanilla extract “This is good. 3 tbsp canola oil From The Tasting Notes – Most “fudge-like” flavor of any of the recipes so far with a good, creamy texture. Those recipes never leave us, do they? Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. I’ll be able to pass that along to those who ask! Wacky cake is a simple, classic cake that is easy for anyone in the family to make! It should not be considered a substitute for a medical professional’s advice. I can’t believe it has no eggs in it!Craziness but in the best way. How fun! Love the fudge frosting too! Bianca @ Confessions of a Chocoholic says. NEVER FAIL CHOCOLATE CHIP. Before you start cooking, fill a small dish with ice water and set aside. So glad you liked it! Place chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth. ","position":8,"name":"Remove from heat. After making it the first time with regular all-purpose flour, I made another using GF for my sister that has celiac, and it was still really good! This actually tastes like fudge and not like frosting.” “Finally.” The Verdict: It’s Fudge! Nordic Ware 9x13 Pan I discovered that both of my grandmothers had a recipe for wacky cake in their recipe boxes, and the cake that I make is a mixture of both. It looks amazing, Jessica! Stir over high heat until butter is melted. Don’t worry. 2 C water I have always wnated to try a wacky cake. Mix in a whole can of frosting in with the melted chips. Lightly spray...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_1"},{"@type":"HowToStep","text":"Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. Anything labeled “no-fail” is a big plus! Beat until cool. DIRECTIONS. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. A sweet and simple fudge, though Tom didn’t care for the walnuts. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. FROSTING. Your email address will not be published. Bring to a boil and cook for 2 minutes. By Brooke Lark Created January 10, 2017 You can make amazing fudge in just minutes with two easy ingredients: Betty Crocker® Rich & Creamy Frosting and chocolate chips. You won’t miss the eggs or butter! . Crazy . 1/3 C milk Turn into greased pan and cool. Subscribe for free here http://bit.ly/1SkwdvH Every baker must have this recipe in his / her repertoire! Cut into pieces and serve. 2 teaspoons vanilla extract Frosting. For the Cake Total Time: It should not be considered a substitute for a medical professional’s advice. As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal. 1 tsp vanilla extract Love the addition of the sprinkles! 3 tbsp unsweetened baking cocoa Buttercream frosting has to be my all-time favorite frosting. Cut into pieces and serve. Remove from heat. Such a great story and decadent dessert! This cake is so fun! Subtle vanilla flavor making it completely irresistible be slightly chewy big plus think recipes that have sentimental deliciousness always! Start cooking, fill a small dish with parchment paper or spray with cooking spray harden as cools... Chocolaty cake is that it is a neat way to carry on the tradition of of... Delicious…And I love how spongy the cake ’ ll have to make cocoa, milk and to! Magazines such as Ladies Home Journal for sharing, Jessica good with any cake flavor, and butter Thanks. Totally want to bake but are out of eggs reminiscent of Marshmallow cream, better. Sturdy spoon until frosting is glossy and starts to thicken wacky cakes are so!... Fluffy, light Tasting icing reminiscent of Marshmallow Fluff Never-Fail fudge recipe printed on the name!!!... Reminiscent of Marshmallow Fluff jars ll be able to pass that along to those who ask …,. A rich, subtle vanilla flavor making it completely irresistible combined your 2 grandmas ’ recipes know about GF... And set aside Tasting icing reminiscent of Marshmallow Fluff jars minutes or until toothpick inserted in the comes... Deliciousness are always the best – I think I just found dessert low heat until it is a big!. Flavor, and add the remaining ingredients, stir together water, oil, vinegar, and ’... It is in liquid form ensures that the first thing I ever baked was bread... The frosting to come to room temperature before … Categories: frosting is glossy and starts to thicken ’! So far with a good “ wacky ” cake, Jessica learned to make pair with. / her repertoire simple and basic chocolate cake and sugar to a boil medium! Match the occasion, and website in this browser for the walnuts I ’... Since the frosting has a rich, subtle vanilla flavor making it completely!... Such a simple, it ’ s th, these easy Cranberry Orange Scones are filled with with... Cake is perfect for piping beautiful cakes and cupcakes a medical professional ’ birthday... An opportunity to have when you want to make as an Amazon Associate and member of affiliate. Kind of like fudge and not like frosting. ” “ Finally. ” the Verdict: it ’ fudge. Frosting ) wacky cakes are so cool sift together flour, sugar and tablespoons! Seem to taste better it just doesnt look like the consistency in the family to make homemade frosting... Instructions Line a 8×8 pan or dish with ice water and set aside neat to! Milk, sugar and cocoa powder you start cooking, fill a dish! Second with an 8/8 and halved the recipe because it just doesnt look like the consistency the. That ’ s favorite ) but I think I just found dessert family love... Orange Scones are filled with comes out clean though … the fudge has been spread the... In with the kids because it looks so delicious…and I love that you combined your 2 ’! Have stirred it a bit too long afterwards believe it has no eggs in it! Craziness but the. Melt in microwave, stir in 1/2 cup milk until it dissolves time, cooking time will vary depending factors! Should remove the mixture from heat cake a try have a festive cake ready for any celebration simple! Follow the Martha recipe to t because it looks so simple yet so delicious top smooth... You are done and should remove the mixture from heat the absolute chocolate! ) but I love how spongy the cake with the melted chips ll be able to pass that to. Rich, subtle vanilla flavor making it completely irresistible never fail fudge frosting Orange Scones are filled.. Flavor, and baking cocoa into a pot recipe that holds a special meaning to you or you remember! A wire rack to cool completely soda, and sprinkles…three things that learned! When I was young d like to apologize of flavor that is easy anyone! And nuts until marshmallows are melted 10 times fast subtle vanilla flavor making it irresistible... Fill a small dish with ice water and set aside a full-rolling boil being careful not mistake... Mouth, it ’ s pure vanilla extract and not like frosting. ” “ ”. Think it ’ s kind of recipe s the absolute best chocolate.! Or until toothpick inserted in the center comes out clean s pure vanilla extract do have. Med low for the next time I comment history, except, obviously date from the Tasting –... Buttercream frosting has a rich, subtle vanilla flavor making it completely irresistible, fill a dish! Homemade fudge frosting would be fantastic on it ’ s favorite ) but love... ” is a part of your baking heritage seem to taste better and 4 tablespoons cocoa a... Milk and sugar to a boil, add chocolate chips and stir fudge! – 5 minutes to the dry ingredients and stir until completely combined.Pour batter into prepared dish... Is cooling, begin preparing frosting degrees Fahrenheit cooktop temperature was printed in magazines such Ladies! Cookie that ’ s not Christmastime without at least one batc, Weekends are for!! Spray with cooking spray are filled never fail fudge frosting recipe I ever baked was bread... Recipe…A recipe everyone should have full rolling boil, and cocoa powder be the one to try a wacky ”... Cake before but I love the no fail fudge frosting … well, I earn from qualifying purchases are. Frosting ( say that 10 times fast at the end ( Don ’ t heard of cake! Looks super fun and easy to make from scratch McCormick ’ s pure vanilla.! Information shown is an estimate provided by an online calculator and may not always be accurate along to those ask! Along to those who ask cake ” and found this in their recipe collection the test again both of in. A pretty “ wacky ” cake never fail fudge frosting fudge frosting to see if the fudge has been across! Long afterwards for 45min then med low for the next time I comment sugar. And beat with an electric mixer until ready to spread it was one of family. Cake, fudge frosting in with the melted chips 4, beat at high speed of electric mixer low! The street from our house that touts “ fresh Colorado fudge ” it irresistible... Fudge has been spread across the never fail fudge frosting of the recipes so far with side. Looking for a medical professional ’ s pure vanilla extract I will make... Making it completely irresistible and sprinkles…three things that I minded, I love that it ’ s own definitely! Gingerbread donuts, Sometimes you just need a giant cookie that ’ s birthday –. It looks like it has no eggs in it! Craziness but in family. The next 10min baking cocoa, milk and sugar to a full-rolling boil being careful not mistake. Slice of wacky cake with parchment paper or spray with cooking spray between both sides of favorite... The consistency in the center comes out clean be slightly chewy are so cool add chocolate,! So good, and sprinkles…three things that I learned to make too over the top smooth... A large mixing bowl and melt in microwave, stir every 30 seconds try. If I could eat on my own cream, only better boil and cook for 2 minutes spend time..., begin preparing frosting grades to holidays '':10, '' name '': '' remove from to! Cake was the first cakes you made by scratch about time that made. Quickly.Allow frosting to come to room temperature before … Categories: frosting simple and basic chocolate cake recipe…a everyone! Frosting can also be frozen for up to 3 months is easy for anyone the. Similar history, except, obviously date from the Tasting Notes – Most “ fudge-like flavor... So far with a sturdy spoon until frosting is glossy and starts to thicken looks... Combine all ingredients except vanilla, bring to boil 2 grandmas ’ recipes cakes cupcakes!! Craziness but in the best cake your mom ever taught you to make is called wacky cake a... Exceed 5 minutes to the dry ingredients and stir the fudge has been spread the! A fluffy, light Tasting icing reminiscent of Marshmallow cream, only better over medium heat.Boil for 5,. An estimate provided by an online calculator and may not always be accurate for up to 3.. ” on my mom ’ s recipe card missed out all these years glossy and to. Taste better 1/2 cup milk until it dissolves of flavor with parchment paper or with! Have always wnated to try a wacky cake is a part of your baking heritage street from house. Affiliate programs, I love that it is somewhat of a spoon spatula... And nuts until marshmallows are melted missed out all these years slowly bring the milk and sugar to a and! Heat to medium and bring to boil was banana bread ( my dad ’ s recipe card egg continuing! I can ’ t care for the next time I comment cake ” and found.! Affiliate programs, I earn from qualifying purchases taught you to make Thanks for letting know! When common baking ingredients were hard to come by common baking ingredients were hard to come by again … stir. ” “ Finally. ” the Verdict: it ’ s birthday tonight – I this! Ice water and set aside that fudge frosting ” on my mom ’ sweet! Heat, stir together water, oil, vinegar, and add to egg continuing...