Cook, stirring frequently, until fragrant, approximately 2 minutes. Remove from heat, and discard bay leaves & thyme. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Top with half the onions. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Next slice potatoes really thin. First to prep the potatoes. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Cast Iron Bacon and Cheese Potatoes . Top with half the onions. Once cooked, set aside to cool. 1 Comment. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! We like to leave the peel on, but you can certainly peel them first. Cut the potatoes in uniform sizes to ensure even cooking. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. Have a go at it and leave us a comment down below. In the last ten minutes of cooking add … Repeat with … Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Remove from heat and add in cheese- stir until melted. Slice potatoes into 1/4” rounds, leaving skins on. Serves. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. We used small organic Yukon Gold potatoes so we just cut them in half. Heat the olive oil in a large cast-iron skillet or a non-stick pan. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Facebook Pinterest Print Email. Want more bacon flavor? Swap the butter with an equal amount of rendered bacon fat. First dice your onions or use some from the frozen or produce sections of the grocery store. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Add the butter and reduce heat to low. Saute the sweet potatoes, stirring often, for about 3 minutes. Potatoes. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. 15 mins. More Cast Iron Skillet … Heat a 9 inch skillet over medium heat. When the bacon is almost crispy, add the onions. Thank you! Browse around and make something fun or tasty today! Remove the skillet from the heat and pour the milk mixture into a separate bowl. These make a delicious side dish for any meal! In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Brush bottom and sides of a baking dish or cast iron skillet with olive oil. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Sprinkle the spice mixture over the potato cubes and stir for about 1 … Stir until all the cheese has melted and remove from heat. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. Sprinkle with cheese and the rosemary. In a 12 inch cast iron skillet, melt Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Add sour cream and whisk together until blended. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Serve hot. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Distribute half of the gouda and gruyere across the potatoes. Simple to do and really tasty. Hello! Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Your email address will not be published. Transfer the hot pan to the hot oven. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Chop the bacon into small chunks. My friends, this cheesy potato casserole is the bomb! Remove from heat. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Remove bacon to a paper towel lined plate. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Cook. Layer the potatoes in a cast iron skillet. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Remove from pan; set aside. You have successfully subscribed to our newsletter. The ultimate cast iron breakfast skillet. Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Your email address will not be published. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Top with shredded parmesan and garnish with … In an 8-inch cast iron skillet, render the bacon over medium heat. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Prep. Cook for about 30 minutes, stirring every ten minutes, or so. Let cool for 5-10 minutes and then serve. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). 5. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Place in cast iron skillet and drizzle with olive oil. Slide the pan into the oven … In a bowl, whisk cream cheese until fluffy. Toss until … Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. 4. How do you like your hash browns? I use a mandoline to get a really nice thin cut. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Your email address will not be published. Cast Iron Pan Loaded Cheesy Potatoes. Transfer to prepared skillet and dot top with butter. This simple recipe comes together in a flash and gives any dinner a real WOW factor! Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Once the butter melts, add in the flour and whisk for 30 seconds. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Cheesy Skillet Potatoes is the ultimate potato side dish! How to make Cheesy Hamburger and Potatoes Skillet Recipe. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. I'd love to see what you made! I used russet potatoes and kept the skin on. Remove the foil and bake for 5-10 minutes until top is golden. Looking for more potato side dishes? Something new to try as well. 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