Tender chunks of chicken are cooked with low-carb cabbage noodles, some … Add the cabbage and broth to the pan, cover and simmer for 3 minutes. Judy is the mom of The Woks of Life family. Step 1. Add the cabbage, and turn the heat to the highest setting. Keep both close by. Learn how your comment data is processed. Submit a Recipe Correction The Well Plated Cookbook is now available! Toss in rice noodles and seared cabbage. Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. I always have one in my fridge, and without fail, it’s a vegetable I can count on at the end of the week when my other leafy greens might be wilted in the vegetable crisper. I just made this because I didn’t want half a head of cabbage to go to waste. ), healthy, and totally delicious. 22 Recipes to Pull Off an Asian American Thanksgiving. I love to know what you are making! Disclosure & Privacy Policy. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Notify me of replies to my comment via email. Add the soy sauce and spice mixture. The leaves are thinner and when cooked … Next, cut it in half from the top of the cabbage down through the stem. Take the pan off the heat and set aside. will change the nutritional information in any recipe. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. I’m so happy that you enjoyed it, Kikhi! Your comments and ratings mean so much to me and are helpful to others too. Let me tell you, this cabbage and carrots stir fry is more than dinner. Heat 3 tablespoons of oil in a wok over medium heat. In which an old ingredient learns new tricks: Cabbage Stir Fry. The stir fry cabbage is entirely satisfying on its own. “More vegetarian/vegan recipes, please!” is a request that we get often on our social media feeds. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Your email address will not be published. Looking for more authentic recipes? And if neither of the above applies to you, use ground cloves. Today, we’re adding this Easy Stir Fried Cabbage with Glass Noodles to our extensive vegetarian/vegan recipe collection. Asian supermarkets are where I buy my cabbage, and they stock Asian varieties that are lighter green in color, less dense, and more loosely layered. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. You would shave off the rough outer layer, and the stem crunched like a carrot with just a hint of sweetness! Ingredients. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. … Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. Who knew a little cabbage could make a kid so happy? Lay the cut side down on the cutting board so that its flat surface is touching the board. Stir in cooked noodles. Factors such as brands purchased, natural variations in fresh ingredients, etc. Tap here to receive our FREE top 25 recipe book! Sautéed Cabbage. Cook another 2-4 minutes, or until the veggies are tender crisp. Step 2. … There’s the flat pumpkin-shaped cabbage (sometimes known as Taiwanese cabbage). Stir until combined and lower … You’ll be pleased with the results. All are tasty, but none are a traditional main event. Stir fry for 1-2 minutes until the cabbage is slightly wilted. In all seriousness though, we could all stand to eat less meat, so we’re always looking to add to our vegetarian/vegan repertoire. Salt to taste and add the scallions (I forgot this step in the photos, but you shouldn’t!). This is usually what I buy, but I’ve also seen two other Asian varieties––both are very green, loosely layered, and one has a slightly pointy top. Once the … Add cabbage and sauté for 5 to 7 minutes, stir occasionally, until softened. This is one of those dishes that makes me think that if all vegetarian dishes tasted like it, I wouldn’t mind converting! Boiled Spaghetti Carrot Red pepper Green pepper Scramble egg Oil Seasonings Yellow pepper ... Cut your carrot,green pepper,green chill,yellow pepper, purple cabbage. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Asian Cabbage Salad. Not to mention it’s a healthy cruciferous vegetable and stays fresh for a really long time in the refrigerator. Stir Fry Noodles Sauce. In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. The oil carries the flavor of the garlic and the dried shrimp, which will be absorbed by the cabbage. Add soy sauce to taste. Cabbage Steaks. Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently. As a young kid in a rural Hubei village, scoring a cabbage stem was a treat and a great snack. Once hot and shimmering, add the chicken. I usually think of cabbage as an “on-the-side” situation. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Not that since it is more tender, it will cook more quickly. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Cook the ginger and garlic until the garlic has browned lightly. In this cabbage stir fry, you’ll get all the flavors of your favorite sauteed Chinese noodle dish, with just a fraction of the net carbs. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. Add 1 tablespoon of the oil. They’re round, heavy, and very solid. Then add the sauce and toss well to coat everything and … Napa cabbage or Chinese cabbage is bigger and longer than a regular white or red cabbage that you will find in most supermarkets. Add the drained vermicelli and ground chicken to the skillet. Create an account to easily save your favorite projects and tutorials. It looks like a large orb and has wide, pale green leaves. Asian Cabbage Noodle Stir Fry. . Julienne the cabbage thinly. It was European … Stir fry the cabbage over high heat Once the dried shrimp becomes slightly crispy and the garlic turned aromatic, add the cabbage. A big reason why you don’t like cabbage is probably because the standard green ones sold in US supermarkets are not that good! And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. 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