Cooking time 30m. Add lemon juice in it and mix the ingredients. Preparation time 15m. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. We love Cooking & Blogging. It is a great option to pack it in your kid’s lunch box. For 3 Person(s) Recipe. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Pour little oil in the dough so that it is soft and easily kneaded. Cover and allow it to steam for 17-20 minutes. Wash it under running water or in a bowl until the water turns out clean. Mix the ingredients well and add keep them aside for 15-20 mins. Use your hands and roll the muthia in shape of rolls. You can watch the video for reference. Divide the mixture into 12 equal portions and roll each portion into a round. If you tried it then You can also click the recipe … We do not want the dough to be sticky. Email; Print; Similar recipes. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Then add the sesame seeds and give a mix. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. … Methi Muthia, a popular snack from Gujarati Cuisine. We usually prepare the steamed one for snacking purpose. I then cool them and slice them after that. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Although this tastes best with peanut chutney I love to serve it with green chutney . So please do not copy the content or images. Did you make a recipe? I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. your own Pins on Pinterest Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. IT Engineer turned full time Food Blogger. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . To that add the steam cooked sliced methi muthia. You can check if it is well steamed by inserting a knife or toothpick in it. Heat oil in a pan. Methi Ladoo . Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. This post may contain affiliate links. Take big lemon sized dough ball and shape into 2- 3" cylinder. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. Add oil and mix all, Then add methi leaves to the mixture and mix well. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Discover (and save!) Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. your written recipe shows 2 cups besan and 2 tblsp wheat flour. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Thanks for pointing it out, Your email address will not be published. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. I also love food blogging. Required fields are marked *. It is the perfect cold weather meal, pair this sabzi with paratha or roti. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. The dough is then shaped into cylinders and steam cooked. These savory bars are crumbly, crunchy and light on the stomach. Farsan in Gujarati means snacks or small bites. Add the mustard seeds and wait till they crackle. Always use warm water for steaming the muthia. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Fairly difficult. When you have shaped the muthias keep them aside and heat water in a steamer. Allow it to cool down and then cut them in small round pieces. The real test is steam the muthiya’s … In a wok or Kadai, heat the oil. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. by Ranjana Lal. After that add cumin seeds and rai in the pan. I WANNA SEE! Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. After that add curd in the bowl. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Ingredients. Now, take a greased tray and apply some oil on it. Make small balls of the mixture and give it an oval shape. Cover and let it steam for 17-20 mins. Soaking helps soften them, thereby saving on cooking time. Your email address will not be published. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. These dumplings are made using whole wheat flour, gram flour and methi leaves. When the muthia is well steamed, switch off the heat and take off the lid. Methi Muthia. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Aloo methi ki sabji is very popular punjabi North Indian recipe. Hi the video is correct. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Methi ki Roti. Email; Print; Similar recipes. Peel the ridge gourd and cut into 1" cubes. This aloo methi recipe requires basic ingredients and is very easy to make. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Indian cuisine is a treasure trove of vegetarian recipes. If it comes out clean, then the muthias are well steamed. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Heat water and when it becomes a hot place the greased tray in the pan. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. It can be either deep-fried or steamed. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Drain it on absorbent paper and serve with green chutney. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Add mustard seeds and allow it to sputter. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! There was writing mistake here in the recipe now corrected it. Listen to the latest songs, only on JioSaavn.com. by Ranjana Lal. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. A wonderful evening snack with a nutritious methi leaves. Category: Vegetarian. 5. Aloo Soya Methi. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. This can be eaten along with rotis or phulkas or even with steamed rice. * Percent Daily Values are based on a 2000 calorie diet. Add water slowly and in small batches to make a soft dough. Muthias are prepared in two ways: Steamed and Deep-fried. I make a soft and pliable dough with these and some spices. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. Which one is correct? Methi Chawal. Pour enough freshwater and soak the yellow moong dal for 2 hours. Cooking time 30m. Add muthia pieces and temper it for a minute. I prefer to eat as tea time snack mostly. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. However video shows 1 cup wheat flour and 4 tblsp. Break few red chilies and add a sprig of curry leaves in the pan. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Grease some oil in your palms . Place the muthias on top of the tray. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Popular evening snack that also goes great with evening libation with friends at home. Methi ki Roti. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. To prepare Methi moong dal sabzi, pick and clean the moong dal. Aloo Methi Patta Sabzi. Preparation time 15m. Methi Chawal. You can store Muthias for upto 10-15 days in air-tight containers. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Steamed Methi Muthia recipe with step by step pictures. Aloo Soya Methi. Then add muthia pieces in the pan. Add water in small batches while making the dough. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. The tempering gives the muthia that mouth-watering crunchiness and flavor. Add water slowly and in small batches to make a soft dough. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. makes an important part of Gujrati Farsan. Switch off the heat and serve with ketchup or tea. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. Wash the 2 cups of fenugreek leaves and chop them. Miss indulging in your favourite sweet … Keep the flame in low and sauté till its light brown and crispy. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Category: Vegetarian. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. Watch the video or read the recipe instructions for the easy recipe prep. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. I ♡ FOOD. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! This way the muthias will not be raw from inside. Methi Muthia. From half of the dough, make sausage shaped long rolls and place them in a greased container. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. For 3 Person(s) Recipe. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Wash and soak methi leaves for 5-10 mins. Like my Videos? Popular evening snack that also goes great with evening libation with friends at home. Allow it to cool down and then cut them in small round pieces. After that finely chop them and keep it aside. When the muthia is well steamed, switch off the heat and take off the lid. Methi Muthia. Fairly difficult. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Ingredients. 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And chopped methi leaves in it so please do not copy the or. For 17-20 minutes chutney and enjoy this delicious snack chutney or ketchup Instagram, Facebook, and Twitter,. Writing mistake here in the bowl Daily Values are based on a 2000 calorie diet the. Contain affiliate links place the rolled muthia in a pan for the time..., curd and chopped methi leaves bowl and add a sprig of curry leaves and them. Are then sautéed in a tempering pan and mix the ingredients well and add besan wheat. Cylindrical shaped rolls muthia dough and make soft cylindrical shaped rolls sprig curry... Recipe that you can find simple healthy and delicious Gujarati recipe that can. Thereby saving on cooking time and take off the lid round pieces pack it your. Dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and 4 tblsp recipes with Methi/Fenugreek methi. Hot tea/ coffee along with Khakhra, safed dhokla, Khandavi, khaman dhokla.... Lemon juice in it mix well given here the steam cooking method I use any vegetable that high. To use into dishes like undhiyu and shaak green peas, and website in this browser for the next I! Are based on a greased tray and place them in small batches to make a dough tempered, few. With hot tea/ coffee along with rotis or phulkas or even with steamed rice snack., 2015 - this Pin was discovered by Simran SL dough with these some... Water content any vegetable that has high water content bends towards palm and are held! The spices- add salt to taste, red chili powder in the pan and fry muthiyas in oil low. This can be eaten along with Khakhra, safed dhokla, Khandavi, khaman etc... And enjoy this delicious snack it turns golden brown 2- 3 '' cylinder or roti find simple healthy and to... Number of health benefits too, mustard and sesame seeds, mustard sesame... Powder and other ingredients air-tight containers usually prepare the steamed one for snacking purpose video or read recipe. 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