Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. We also use third-party cookies that help us analyze and understand how you use this website. Heat a splash of olive oil in a heavy-bottomed frying pan. Slice the fronds off the fennel bulb and reserve. Preparation. DAVID LOFTUS. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Add your chosen pasta to the boiling water and cook as per instructions. Arrange the fennel in a single layer on the baking sheet. Adding some peas at the same time you add the tin tomatoes would be a great addition too, even some chopped courgettes could be added. In a large frying pan, heat oil and gently fry fennel for 5min until just beginning to soften. Cook the sausage for a few minutes until white, then mash it with a potato masher until it looks like ground meat. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Blitz until well mixed. Add the sausage mince, fennel seeds, oregano and the dried chilli (to your taste) if using. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. Jamie Oliver. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Jamie’s 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast, 2 garlic cloves, crushed or finely chopped, dried chilli flakes or 1 fresh red chilli with seeds removed. and I couldn’t find the recipe online anywhere so had to watch, rewind, fast forward his TV show so I could write it all down! Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … https://www.redonline.co.uk/food/recipes/a500232/jools-oliver-s-pregnant-pasta Put to one side. Fry for a few minutes and then add the tin of chopped tomatoes. The photo is of the actual meal that he made (can’t claim it as my own unfortunately!) We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Roast until golden and tender, about 30 minutes. Add your sliced fennel and stir, then put the lid on the pan and increase the heat to medium. Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Jamie Oliver Sausage Rolls With Fennel . When the pasta has 1 minute to go remove from the water, keep a bit of the water incase you need to add it to the pasta. Any Pasta can be used, I would tend to use one that the sauce can get caught in, I used fusilli pasta but shell pasta would also be great. You can easily adapt this recipe to what you have in your fridge and cupboards. Jamie Oliver’s sardine spaghetti with fennel, spinach and lemon recipe. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, 2 dried red chillies, 2 heaped teaspoons fennel seeds, 600 g quality Italian sausages, Cumberland sausages or higher-welfare pork mince, 1 tablespoon dried oregano, 250 ml white wine, 1 lemon, 500 g fusilli or penne, 20 g Parmesan cheese , plus extra for serving, ½ a bunch of fresh flat-leaf parsley (15g). Cupboard so use a bit of sugar instead if you need to mixture then the. Soft fennel and crispy nuggets of sausage - this is one of my favourite Jamie Oliver Jamie! 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