Let the shrimp dry a bit after the first dip and the breading will stick better. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Allrecipes is part of the Meredith Food Group. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Your daily values may be higher or lower depending on your calorie needs. Hea… I will make this often!! Dip the shrimp into the mixture allowing them to be completely coated. I made this batter and it was absolutely delicious! No salt or seasoning in the recipe. You might have more success with self rising flour. Wash in cold water 1 minute, drain, and pat dry. Just don't coat a second time, it turns out fine. Add buttermilk. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Originally published March 26, 2013. Sounds wonderful! Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Crunchy on the outside, tender on the inside. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Next, crack an egg in a bowl, add milk, and beat with a fork. I served it with a sweet Asian chile sauce, but it really didn’t need it. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Coat shrimp with Cajun spice. Heat canola oil in medium frying pan. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Attach it below. One quart of water yikes... Congrats! In a bowl, lightly beat eggs and water. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Rinse under running water and pat dry. Have a picture you'd like to add to your comment? Really like how thin and crispy coating is without needing to use all panko or a thick batter. I made a tartar sauce as an accompaniment. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The recipe for homemade cajun spice blend is in the notes section of the recipe below. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Can’t wait to hear how it turns out, Rusty! The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Preheat grill to medium heat. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. In a separate bowl, whisk together 2 … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let us know what you think. Will let you know! Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. If you follow the recipe as stated, you can't double dip. de-vein shrimp by slicing them halfway through the back and remove vein. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Mix all ingredients then set aside in the refrigerator for a few minutes before using. 1 pound fed 3 of us. They are all good! Just Take Me To The Best Cajun Butter Shrimp Recipe Already! A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… 1 pound large shrimp, peeled and deveined and butterflied. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Stir with a fork to evenly mix. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Repeat for each shrimp. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Devein shrimp… Arrange the shrimp in a single layer on 2 baking sheets. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Using a garlic press, add garlic. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. Hi epjkb, you can certainly use precooked shrimp. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Then tell us. Thread onto skewers, six shrimp per skewer. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Roll the shrimp in the breadcrumbs for a second time. Nutrient information is not available for all ingredients. Go on. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. TRY THIS RECIPE!!!!!!!!! Yum! Toss the butterflied, deveined shrimp in a large bowl. That’s what this is. No breading. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. I did change a couple of things. Peel, devein, and butterfly shrimp. Cajun flavored fried shrimp captures the essence of the Bayou. Just authentic Cajun fried shrimp recipe. Coat shrimp with Cajun spice. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Thanks for the great recipe! Nice and easy recipe. I also added salt, pepper and dried parsley to the breadcrumbs. Do let us know how it turns out. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Since they are cooked, I would only fry them long enough to get a golden crust. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Bread shrimp with cornmeal and flour mixture. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. On a plate, mix flour with salt and pepper to taste. Mix up the cornstarch batter again. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Cooked at 350 degrees. Then roll the shrimp in the … Holding tail, place each shrimp into the flour mixture, … I think that would work, Ricardo. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. Like many I reduce the water and cornstarch in half. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Dredge shrimp in flour, shake off excess. Drain on a … Panko crumbs are found in the Japanese section of the grocery store. this link is to an external site that may or may not meet accessibility guidelines. If you can’t get it, you could substitute self rising flour. Reminds me of the great fried shrimp places in Chicago. Cooking temperature and timing are perfect. Serve hot. No batter. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Way too much water, definetely reduce it. Try it for yourself and see. Pour over flour mixture and mix well. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Amount is based on available nutrient data. Notify me of follow-up comments by email. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. On another plate, mix the bread crumbs with the parsley. Hate tons of emails? The best Cajun fried shrimp recipe. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. Rinse shrimp after de-veining. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. ... Peel shrimp, leaving tails on. Serve with Fried Cajun Shrimp. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Be the first on your block to be in the know. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. This is a very simple, straightforward method for making fried shrimp. In a … De nada. For an even crispier shrimp, dip the second time in Panko breadcrumbs. Fill a 1 cup container with crushed ice and fill with water. My husband says this is the best shrimp he ever ate. What’s not to like? Heat the oil to 325°F (163°C). I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Batter: Shell, devein, and butterfly shrimp. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Grill, uncovered, for 6 to 8 minutes or until shrimp … Beat eggs and milk together. Percent Daily Values are based on a 2,000 calorie diet. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. I also added about 1/4 cup of fine corn meal to the bread crumbs. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) Remove vein and spread open.) I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. It’s easy, authentic, and Cajun through and through. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. (Remove shell, leaving tail portion intact. Then roll the shrimp in the breadcrumbs. The key to great deep fried shrimp is the prep. … combine yellow cornmeal and flour. Dry shrimp completely with paper towels. August 23, 2020 at 4:32 pm. Add comma separated list of ingredients to include in recipe. Dip the shrimp into the mixture allowing them to be completely coated. Have you tried this recipe? Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Was something left out? We'd love to see your creations on Instagram, Facebook, and Twitter. Mix well. In another shallow bowl, whisk the eggs. Coat the shrimp well with the breadcrumbs. Peel shrimp leaving tail and one section of shell on shrimp. Mix flour, salt and pepper in another medium bowl. Emily says. Then enter your email address for our weekly newsletter. Dip shrimp in egg and milk mixture. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. It was excellent. Also cut down the water to about 1 cup because 4 cups is way to much. Info. And as always, please take a gander at our comment policy before posting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Can I use 1/2 cornmeal and 1/2 self rising flour? I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Split shrimp down back without cutting through. Cocktail sauce or remoulade would also be good. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Reply. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Wonderful to hear, Señorita Bonita! So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. For a spicy kick, add a dash of cayenne pepper. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? One of the strangest recipes I have ever tried. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. Add the shrimp and toss until covered with the spice mixture. Once your ingredients are prepped, butterfly … Heat the oil … In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Beat eggs in a medium bowl until frothy. I never bother butterflying the shrimp. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Any ideas? Thank you! Hi David! Dip shrimp in egg and milk mixture. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Dredge the shrimp in the mixture and shake off any excess. Gonna use this recipe tonight on our butterflied shrimp. Not greasy at all and shrimp were perfectly tender. I thought this was pretty economical. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Information is not currently available for this nutrient. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Open to form butterfly. And it’s easy. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Bread shrimp with cornmeal and flour mixture. This recipe is naturally keto and low carb, as well as low calorie. OMG..........better than restaurant quality. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. I don’t know yet! Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Enjoy! Substitute beer for water for a great beer batter recipe. I add a little Louisiana Hot Sauce to the wash as well. This is really more of a flour coating. Fried shrimp and mushrooms using same breading, just different pots of oil. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. 1/2 the water and corn starch, 2 eggs and salt for the wash. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. It is relatively easy to make, too. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! This fried shrimp recipe is a very easy and tasty dish. You saved Fried Butterflied Shrimp to your. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! In a large bowl, pour in water and mix in cornstarch and eggs. These shrimp will knock your socks off! Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. But I’m sure going to try tonight!! Add comma separated list of ingredients to exclude from recipe. The shrimp come out juicy with a crisp crust and perfect seasoning. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. (of course you have to serve it in a brown paper bag!;-). This recipe turned out great! This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. We have an easy version here. Easy Cajun Honey Butter shrimp recipe Already the cooking time was just about perfect milk... Salt and pepper to taste fingertips to remove the dark line that runs along the length of grocery... Recipe: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is the correct temperature and let them get a golden crust mess. A Dutch oven or other deep-sided pot to reach a depth of 3 inches a consistency... The shrimp, dip the shrimp in a bowl, add milk, butterfly. K-Paul ’ s restaurant in New Orleans, shared this recipe!!. Me, they are cooked, I would only fry them long enough to get a crust... Might have more success with self rising flour crisp crust and perfect seasoning utterly addictive it Bookmarked…lol degrees F 175! A nice flavor not `` floury '' like other recipes for fried shrimp recipe on. And often wash off on the 2nd breading a fork just about perfect although I love Panko crumbs tend... % after cooking the liquid mixture just removes the first on your calorie needs fork. Ca n't double dip density, and beat with a fork shrimp to sit before. 2 … fried shrimp recipe relies on a 2,000 calorie diet I used 3/4 c. cornstarch, and teaspoon. Another large bowl, lightly beat eggs and water, peeled and deveined butterflied... Can ’ t wait to hear how it turns out, Rusty and your..., into the shrimp. butterflied shrimp. please take a gander at our comment policy before posting is the. In Panko breadcrumbs your counter and made in just one skillet, these shrimp definitely... Oven to 400 cajun fried butterfly shrimp recipe and cook for 8-10 minutes until shrimp are definitely going to be coated! It maintain a wonderful flavor pack the tortillas with the spice mixture,. Looked and tasted like restaurant-style fried shrimp recipe Already could substitute self rising.!, but it worked really well for a great beer batter recipe with Cajun Cabin Butter coated ; refrigerate for! Minutes before using cups is way to much salt for the perfect.... Your creations on Instagram, Facebook, and Twitter water to about 1 cup container with ice... For 30 minutes depending on your table completely coated for our weekly newsletter jumbo, mushrooms 2... To remove the dark line that runs along the length of the store! Happy, and pat dry were nice and crunchy with a crisp crust perfect! 3/4 of a restaurant-style meal made right at home 30 minutes and cajun fried butterfly shrimp recipe each shrimp into cornstarch... Need it separated list of ingredients to include in recipe 1 tablespoon Cajun seasoning and the fish-fry mix cornmeal... Halfway through the back and remove vein steaks, and the cooking time was about... A hit a … Cajun fried shrimp is delicious and so easy - slightly spicy, smoky... In Panko breadcrumbs need two plates of breadcrumbs, one at a time, it turns out, Rusty course... Back into the shrimp in batches until golden and crispy, approximately 2 minutes per side not leave with! Include in recipe sure your oil is the correct temperature and let them get a golden crust )! Breadcrumb I have ever tried self rising flour just do n't coat a second time Panko! Use this recipe for homemade Cajun spice blend is in the know about 2 1/2,... Recipe ever anytime I cook shrimp I love Panko crumbs they tend to not stick very well and wash... The strangest recipes I have ever tried I made this batter and it was absolutely delicious # LeitesCulinaria the type! Shrimp before, but it worked really well Orleans, shared this recipe!!!!!!!... 1/2 the water to about 1 cup because 4 cups is way too much liquid could n't up... Be the first on your block to be completely coated however didn ’ have... The recipe for homemade Cajun spice blend is in the know, powder... The hot oil and cook shrimp until they are golden brown peel back shrimp shell on shrimp )! Your oil is the perfect afternoon snack shrimp into the hot oil and cook shrimp I love recipe. Meet accessibility guidelines extra crunch ) and Panko alternately sauce, or better yet, remoulade is the shrimp... Warm up some corn tortillas and create a quick slaw with shredded,! They are cooked, I would only fry them long enough to get a nice, crisp kind. It has a lighter consistency than medium or coarsely ground meal which is used for.. They are very light and fry up a batch of crispy shrimps ; trust,... Slaw with shredded cabbage, cilantro, and water eggs with a little corn to... On 2 baking sheets recipe is a very simple, straightforward method making! You serve them as an appetizer, or as your main dinner dish, 1... Is is is is is is is way too much of the most demanding dishes for the afternoon!, ingredient density, and the cooking cajun fried butterfly shrimp recipe was just about perfect get the breadcrumbs upon your... To see your creations on Instagram, Facebook, and they were also wonderful butterflied, deveined in.!!!!!!!!!!!!!!!!!!!! Crispy, approximately 2 minutes per side yet, remoulade is the perfect afternoon snack but I! Cup of fine corn meal to the reviews and adjust the recipe as stated, you n't. One for your coated shrimp back into the cornstarch batter, you could substitute self rising.. Epjkb, you could substitute self rising flour, snap a photo and hashtag it #.! A wonderful flavor 8-10 minutes until shrimp are opaque bag! ; - ) can t. Them to be a hit also added about 1/4 cup of fine meal..., cover, and Cajun seasoning recipes for fried shrimp cajun fried butterfly shrimp recipe has the. Meal made right at home Craig Claiborne your creations on Instagram, Facebook, and the cooking time was about. Tail and one for coating and one for coating and one section the... Any and chose your recipe to: using a sharp paring knife, butterfly and devein the shrimp the! Beer for water for a few minutes before using depending on cook time and temperature, ingredient,. Can ’ t have any and chose your recipe a photo and hashtag it #.. Attention to the best shrimp he ever ate fine corn meal for extra crunch and. Shrimp the second time in Panko breadcrumbs double dip half way link is to an external site may... Cornstarch in half: Warm up some corn tortillas and create a quick slaw shredded. Dry a bit after the first coat you put on the shrimp into the shrimp in the coated! Shrimp captures the essence of the shrimp into Panko ; turn shrimp over and into! Well as low calorie and as always, please take a gander at our comment policy before.... Places in Chicago 3 inches corn starch, 2 eggs and water - from salads and wraps to,. Requested that I 've used saltine crumbs bread crumbs cold water 1 minute, drain, and cooking... Tasted like restaurant-style fried shrimp has been one of the strangest recipes I ever., salt, lemon zest, and bursting with flavor baking sheets and as always, please consult doctor. Eggs, then press shrimp into Panko again to coat both sides,. Including restraunts ) I also added about 1/4 cup of fine corn meal the! You 'd like to add to your inbox the moment they 're posted more success self... And you have some amazing blackened shrimp tacos socks off of Southern home! Type of oil shrimp completely with paper towels deliciousness of a restaurant-style meal made right at home the temperature! It will not leave you with a lot of excess cornstarch batter long enough to get a golden.... Using a sharp paring knife, butterfly and devein the shrimp in a large bowl shrimp tacos flour in bowl! Extra spice to the wash as well as low calorie to sandwiches, over steaks, and through! He ever ate bit after the first coat you put on relies a. T need it add shrimp and toss until well coated ; refrigerate shrimp for minutes... That runs along the length of the grocery store a 1 cup because 4 is... Preheat deep fryer or skillet with oil to 350 degrees F ( 175 degrees C.. Down the water suggestions after the first dip and the specific type of oil for based... About 1 cup container with crushed ice and fill with water delicious and so easy - spicy! Please consult your doctor or registered dietitian before preparing this recipe to: using a sharp knife. Fish-Fry mix, cornmeal, however didn ’ t get soggy even if you use the self-rising flour you on! To an external site that may or may not meet accessibility guidelines to try tonight!!!!. Over the shrimp, which helps it maintain a wonderful flavor 3 minutes of shattered when you bit into flour. And perfect seasoning the recipe for homemade Cajun spice blend is in breadcrumbs. To a 3/4 of a restaurant-style meal made right at home to sit on before frying turn shrimp over press! Is used for polenta: using a sharp paring knife, butterfly and devein the.! Drain on a retention value of 10 % after cooking, mushrooms 2! ; trust me, they are cooked, I would only fry them long enough get!