In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Add oat flour, cinnamon, ground ginger, baking powder… Of course along with apples and pumpkin come warm cinnamon and ginger too. Use our Vegan Pumpkin Bread recipe. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. This is so moist--never every made such a moist bread before. DE-LISH ... Don't over-mix here, but stop as soon as you see the flour disappear. NEVER MISS A POST! Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. *Hint, hint* I had two problems. Sorry for the confusion, LMK if you make the bread . Wheat flour has more fiber and nutrients than all-purpose flour. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Happy Baking! Make your oat flour. This amazing bread is so decadent, delicious, and easy to make! Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. Have you ever combined apples and pumpkin in a baked bread? Thank you so much. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! -- any chance you can repost? … Reply. The sweetness was a bit too much for me so i will cut back next time. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Haha I did eat some off of the floor lol! Instead of going up in cups it goes down. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! If you’d like Pumpkin Banana Bread gluten free, you can use the same … Then add eggs and vanilla. Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? Could you tell me how much is it in cup/ ml? We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. No refined flour, sugar, butter, or dairy! Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. Wonderful!! It works beautifully. Let cool completely before slicing. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. The other day I was dropping everything. Unfortunately. When I have a recipe turn out this good it makes my heart sing. Hi, I'm new to your site and would like to make this quick bread. Be sure to use a fine, blanched almond flour for the right texture. It’s moist and delicious, and perfect for fall! We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). 1/2ish container of yogurt? When you think of traditional fall flavors, what comes to mind? I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … If you try LMK and if I do I will let you know . I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! XX Liz. Of course, always check with a toothpick to make sure it is fully cooked. Rebecca @ Exploits of a Dorm Room Baker says. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. In a large bowl mix together the butter and sugar. About how many people does this serve? How to store almond flour pumpkin bread. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. I use One Degree Organics Sprouted Spelt Flour. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! Elizabeth, I made the bread and we LOVED it! Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. Preheat oven to 350°F. Any changes if you use gluten free oat flour? Add the pumpkin, water, and vanilla extract and whisk until smooth. Mix your dry ingredients, mix your wet ingredients, and then combine. I meant to say 1/2 cup or 1 individual size container of greek yogurt. If you click on an affiliate link and make a purchase, I may make a commission from that purchase. In a large bowl, whisk the sugar and oil together. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Baileys Double Chocolate Ice Cream Cake. Pour into bread pan and let batter sit for a few minutes to thicken up. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! Low Calorie + Gluten Free If you’re one of those people … The applesauce also adds tartness and replaces a lot of the oil in this recipe. Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. So glad you were able to adapt the recipe to your needs and enjoyed it!! I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. Add oat flour, cinnamon, ground ginger, baking powder, and salt. Feel free to use gluten free oat flour … Hopefully your friends didn't either! Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. How do you make this oat flour pumpkin bread recipe? Haha being a klutz isn't the best when you love food as much as us!! Thanks. You have to have moist bread!! Do you by chance have the nutrition info? Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! These pumpkin chocolate chip cookies are completely flourless. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Be sure to get out any clumps! Combine the oat flour, baking soda, baking powder, salt, and … I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. ; In a large bowl, whisk together eggs, oil, and maple syrup. Us goodies don't let anything stop us . Preheat oven to 350F. I also used my own pumpkin spice blend. I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! © Copyright 2020 Chelsey Amer. I appreciate you bringing it to my attention!! Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Required fields are marked *. Tripled the cinnamon. Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. I am in love with all the pumpkin! Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Are oats healthy? You’ll need 12 ingredients to make this oat flour pumpkin apple bread. I looooove when healthy baking recipes only require one type of flour. ! Visit Chelsey {C it Nutritionally}'s profile on Pinterest. We gobbled it up sooo quickly lol. This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. Over all the bread was delicious and i will make it again. You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. This site uses Akismet to reduce spam. Pumpkin bread is a type of moist quick bread made with pumpkin. I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. Not the yummy pumpkin bread!! #1 – I like pumpkin. XO. There's an error in the conversion of greek yogurt between one batch vs. two or three. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Feel free to message me with any questions! Thank you for sharing! Oat flour pumpkin bread. In a separate bowl, whisk together pumpkin … This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. 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