My mother is 86 and we were raised in So. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. When cool the cookies were ready to assemble with the dried apple mixture. 5 cups all-purpose flour. An additional layer of budyń (a Polish variation of custard) sometimes can be found. Now, this is where I get my history of the apple stack cake recipe. To Make Filling: Combine dried apples and water in a saucepan. Download Stack cake! warm Apple Cider Glaze. It was not as moist because she used less buttermilk and less sugar (about 3/4 cup) the mixture was stiff and shaped into large rounds like cookies then baked on a round “hoe cake” baker in the oven. Remove from pans to … Having not made a cake from scratch for years, I was worried about how difficult... –, Mark, ever since you wrote that piece for the Chicago Tribune, I have been thinking about this, especially when the film was made. Ruby's family lived in Kentucky, one of the mountain-dotted states in which impressive stack … Mommy made me one to take to work for a dinner. Written by Sarah J. Grezlik. The Washington Post: A university gallery showed art with Confederate imagery. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Friends and neighbors would bring in cake layers to donate to the bride’s family, and the family would spread the apple filling on the layers as they arrived. As in pure Southern style, the number of layers was an indication of the popularity of the bride. 1/4 teaspoon kosher salt. From Mary Lou Kendrick of Kentucky. Simpler times with wonderful memories!!! Although the Appalachian area of this country has popularized the apple stack cake name, it seems their original recipe came from Pennsylvania. Unlike the traditional cake this cake is more of a layered stack of baked dough doused with your favorite center between each layer. For the apple butter: No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. This particular recipes comes from … Repeat with the remaining layers. The cake actually looks like a stack … I’ve known Apple Stack Cake to be the classic cake of Appalachia and Appalachian people, highlighting their frugality, sense of community, and excellent taste in cakes. To put cake together, place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm fruit butter filling. 2. One of the woman I worked with said look over there. Proudly powered by WordPress. Apple Stack Cake should be on the menu. warm Apple Cider Glaze. Have heard of stack pie though. Refrigerate, covered, until serving. For a more involved version, try the Dried Apple Stack Cake recipe from p. 267-270 Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn, 2005. The cake was allowed to sit covered over night to “sob” or become moist. Do not spread fruit butter filling on top layer. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the The recipe I used came from page 165-166 of Southern Appalachian Farm Cooking: A Memoir of Food and Family by Robert G. Netherland, 2016. My favorite recipe for the cake comes from “More than Moonshine: Appalachian Recipes and Recollections” by Sidney … https://www.splendidtable.org/story/2013/10/22/kentucky-apple-stack-cake YUMMY. Place in a cake keeper or cake box and let the cake set out overnight before cutting. She said her mother called it a ‘lassy (molasses) fruitcake. Cool cake layers in pans on wire racks 10 minutes. It’s not terribly difficult to make, but it is time consuming. Repeat with the remaining layers. NEVER FORGOTTEN MEMORY. They used cast iron skillets for making the cake as well as home dried apples (we had a couple of apple trees including Granny Smith and Yellow Transparent Apples). “While Harrod may have brought the first stack cake to Kentucky, the cake could not have been common until more than 100 years later when flour became readily available.” Tennessee proudly points to Tennessee stack cake as the first, but in fact variations of the cake abound throughout the region. As more guests would arrive, cake layers in tow, the family would stack the layers — with a sweet apple mixture between — to create a large traditional mountain dessert: apple stack cake. Like the cake, the names are a mouthful. Now as an adult I too make apple stack cakes for my family!. Love any and all old old recipes if any one wanted to share, My Grandmother made these all the time. “Some food historians say that James Harrod, the colonist and farmer who founded Harrodsburg in 1774, brought the stack cake to Kentucky from his home in Pennsylvania,” observes Mark F. Sohn in Appalachian Home Cooking: History, Culture, and Recipes. My East Tennessee Grandmother made a apple stack cake every Christmas, she used apples that were dried in her attic every summer. More. 1900 d. 1982. 1/3 cup buttermilk. Layer the apple goodness two days before serving. It was a great hit. If desired, serve with additional apple butter. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Now I’ve seen a lot of posts about apple stack cake. Now, this is where I get my history of the apple stack cake recipe. I am from Kentucky and never heard of this. the ones that they made had layers that were no thicker than a pancake,The molasses was in the dough , and each layer was smothered with applebutter. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. She also cooked “leather Britches” every Christmas from her Kentucky half-runners that she also dried in her attic. The dried apple stack cake is a distinctive southern Appalachian cake. By Patricia B. Mitchell “My mother made this [Stack Cake] often with apples she dried on a hot tin roof,” writes Ruby Boggs Stoner of Bear Lake, Michigan. Saved by Dee Beerman. They were delicious! Since cakes were so expensive back in the days of old. 1/4 teaspoon kosher salt. I got the worst craving for one of these back in the fall, so a lady at my church made one for me. Remove from pans to wire racks; … —LeVa Clement, Jackson, Missouri 1 teaspoon baking powder. This Apple Spice Cake is a nice addition to the catalog of apple … 3/4 cup (1 1/2 sticks) unsalted butter. History of the Apple Stack Cake: The Apple Stack Cake was central to Appalachian celebrations. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes Her financial means were very limited. My mother usually made 4 of these at a time. All rights reserved on original content. Learn how the Eastern Band of Cherokee Indians took back "…, My father did all our noses with butter and i am 74. Thanks for posting the receipe. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Photo Provided by TheBittenWord.com on Flickr. IL and my mom was also raised in Ark. After all, wedding cakes were costly, and there was always an abundance of apples in the region. … I’m not fond of the thick layers… Grandma made stack cake her whole life. 1 cup apple cider. We only make Dried Apple Stack Cakes for Thanksgiving and Christmas. Regardless of how it got to Appalachia, it's origin is probably based on Eastern European tortes. Many types of cake layer recipes exist from sponge-like layers of cake to cookie dough-like ones; sometimes a stack cake includes many variations and flavors. Let cool completely. The cake is delicious. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … My mother made apple stack cake and used a cast iron skillet for baking the layers of the cake in. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. Towering, Tempting Apple Stack Cake. 374. We used sorghum molasses for sweetener and we make six layers. Neighbors, according to folk wisdom, would each bring a layer of the cake to the bride’s family, which they spread with apple filling as they arrived. ‎Stack cake is a simple game where you stack up whole cakes. When cool weather hits, apple desserts are some of the most requested treats of all. Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Unlike the traditional cake this cake is more of a layered stack of baked dough doused with your favorite center between each layer. Event Planning. Dave leads the excellent blog Appalachian History, which features stories, quotes and anecdotes from Appalachia, with an emphasis on the Depression era. 1 teaspoon vanilla extract. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Apple cakes, apple pies, apples breads…the list is endless. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. 1 1/2 cups apple butter (store-bought or see page 253) For the Cake. Bake for 12 minutes, until firm. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Spread evenly. Old Fashioned Stack Cake| With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. I always loved it and ate way too much of it. I plan to try this soon. Here is a little history behind the "Stack Cake". RIP Grandma b. At Appalachian weddings back in the day, it was common for guests to bring a layer of cake to celebrate the newly married couple. Some of my grandmother’s ancestors came from Pennsylvania, Virginia, North and South Carolina. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. She and my grandmother Sadie would peel apples early in year and dry them outside on an old piece of roofing tin covered with a screen, then bag them up when dried in an old pillow case and put in freezer. Jill Sauceman with her traditional dried apple stack cake. Explore. Spread evenly. Lol, they got every crumb. Cool cake layers in pans on wire racks 10 minutes. Old Christmas. From on High: Elegance & Exclusion on Mill Mountain. If you've never tasted this traditional Appalachian creation, you're missing out. The recipe I used came from page 165-166 of Southern Appalachian Farm Cooking: A Memoir of Food and Family by Robert G. Netherland, 2016. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the early white settler James Harrod. Thank you again for the recipe. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Thanks so... –. Traditionally, the cake would be made from apple slices that the home baker would have picked, prepped, and dried themselves. It has also been mentioned by magazines such as Martha Stewart Living and Parade. We also make different stack cakes with strawberries and cream cheese, peaches, lemon, and vinegar. 1 1/2 cups apple butter (store-bought or see page 253) For the Cake. The resulting texture is thick and tactile on the palate. “Some food historians say that James Harrod, the colonist and farmer who founded Harrodsburg in 1774, brought the stack cake to Kentucky from his home in Pennsylvania,” observes Mark F. Sohn in Appalachian Home Cooking: History, Culture, and Recipes. Lay 1 cake layer on a plate or platter and spread filling on top. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Only recently has the cake gotten some respect for what it is. My mom loved to bake this sky-high apple stack cake. For a more involved version, try the Dried Apple Stack Cake recipe from p. 267-270 Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn, 2005. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. 1/4 cup applejack, apple brandy, or bourbon. and enjoy it on your iPhone, iPad, and iPod touch. At holidays and weddings, early mountain settlers traditionally served stack cake in lieu of more fancy, and costly, cakes. The Roanoke Times: How I Got My Twang Back, Smoky Mountain Living: Ode to the Odiferous, 1 pound (4 to 5 packed cups) dried unsulphured apples, 5 cups all-purpose flour, plus more as needed. The watercolor painting of the stack cake on the wall was done by Nancy Jane Earnest. I remember that some folks spread the apple butter up the sides of the cake as well, but my family did not, because they kept the cake moist for several days by wrapping it in a large white muslin square, saved just for that purpose. (Reserve remaining glaze.) (Reserve remaining glaze.) A wonderful article from Appalachian Heritage gives a history of the “DRIED APPLE STACK CAKE”.Mary Lou Kendrick shared her treasured family recipe with us for this amazing dessert. may know apple stack cake as a homey regional specialty that sometimes bears the name of the state Smash Cake Recipes. The practice of stack cake creation in the region has all but disappeared (at least to those looking from outside the region). Then around the holidays they would make the BEST apple Stack cakes ever!! The history of the people of Pennsylvania will lead us to Germany. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. for a short time. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Some darker than others. Here is a little history behind the "Stack Cake". Learn how and when to remove this template message, http://www.simplyappalachian.com/article/2014/10/apple-stack-cake, http://tennesseemountainstories.com/blog/2016/5/5/apple-stack-cake, http://www.appalachianhistory.net/2012/10/stack-cake.html, Further information on dried apple stack cakes, https://en.wikipedia.org/w/index.php?title=Stack_cake&oldid=987482075, Articles lacking in-text citations from December 2008, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 09:59. Because cakes were so expensive back in the days of old. 1 teaspoon vanilla extract. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. 5 cups all-purpose flour. Select images used from other sources and remain the property of their copyright owners. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. she had apple trees and dried her own apples and my grand father raised syrup cane and made his own syrup so Granny had the real ingredience. At least 10 thin layers… just delicious! I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the apple stack cake. Whenever there was a gathering like a barn dance. A few of the more common flavorings used were ginger, apple and molasses. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. One recipe from the Bluegrass region utilizes a sorghum molasses based gingerbread type cake. Some recipes call for sorghum molasses and spices, some dried apples that have been chopped and reconstituted in a saucy syrup, others use applesauce or apple butter between the layers. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Courtesy of Sheri Castle and Our State . Bake for 12 minutes, until firm. This cake comes with a little history. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Repeat with remaining layers, finishing by spreading filling on the top and sides of the cake. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. Today’s guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. A stack cake looks like a stack of thick pancakes. Culturally it’s akin to the classic European torte. Bring to a boil over medium-high … The cake is many layered, low in fat, and not sweet. Take the first layer of the stack cake and place on flat cake dish, spread apple butter between each layer. As for the part about neighbors bringing layers for a wedding cake, I believe this was most prominent during the war when food was rationed. We make them in Ky. They’re so moist and delicious! No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique. 1/4 cup applejack, apple brandy, or bourbon. My grand mother used to make them for us many years ago but she could not read or write so I never got an exact recipe for it. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. Some old timers still talk about Old Christmas. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. His father did his and his grandmother was from Ireland and granfather from... –, Well, it's been a big mystery in our family. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … Because cakes were so expensive back in the days of old. May 30, 2020 - Explore Carolyn Centers's board "Apple stack cake" on Pinterest. Renditions of the concept are being popularized in some haute cuisine restaurants and magazines. Repeat layers four times; top with a sixth layer. The more layers to the cake – 12 to 16, perhaps – the more popular the bride, or so the story goes. Ive never tasted any as good as hers. The traditional cake part of her recipe was similar to the one given. Whenever there was a gathering like a barn dance. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Cover and refrigerate cake for at least 24 hours. In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. However, I have never heard of them being made for weddings and never heard of neighbors bringing individual layers. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. We looked forward to them. My mama has made these cakes since I was a kid. The resulting texture is thick and tactile on the palate. The men was taking spoons and was scrapping the crumbs from the cakepan. A stack cake looks like a stack of thick pancakes. My great, great grandmother looks just like the pictures posted of M... –, I read Hillbilly Elegy and while I saw some common themes between his family and mine, I intensely disliked the book and Vance's take on... –, I made this cake for Thanksgiving and it was awesome. She baked them for Thanksgiving and would freeze 2 and save them for Christmas. Personal Celebration. Written by Sarah J. Grezlik. Ive been making them for 25 years, taking over the task from my mother. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. A stack cake looks like a stack of thick pancakes. August 22, 2018 by Evelyn 2 Comments This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Another fine looking Apple Stack Cake. She inherited the recipe from her grandmother, Nevada Parker Derting, who lived in Scott County, Virginia. they also put it on top of thiers, while your receipe did not. The Dried Apple Stack Cake layer we make are very hard and brittle after cooling, like a cookie. Later, a dusting of confectioners' sugar is the only topping you'll need. Top cake … Chicago Tribune: For Appalachia's hillbillies, more than an elegy, Asheville Citizen-Times: Learning the magic of salt rising bread, Smoky Mountain Living: Finding Nirvana in West Virginia. Birthday. Using a cake spatula, spread the glaze evenly over the outside of the cake. My mother-in-law, Ollie Lee had thirteen children; she made one of these for each couple at Christmas. They also put the cake up for several gays before it was cut. Links to other websites are provided for convenience. Although the Appalachian area of this country has popularized the apple stack cake name, it seems their original recipe came from Pennsylvania. I kind of broke the chain, since I am a man. 1 teaspoon baking soda. A wonderful article from Appalachian Heritage gives a history of the “DRIED APPLE STACK CAKE”.Mary Lou Kendrick shared her treasured family recipe with us for this amazing dessert. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. 1 cup apple cider. Repeat with the remaining cake layers and filling. Apple stack cake is kin to Confederate old-fashioned stack cake, Tennessee mountain stack cake, and Kentucky pioneer washday cake, all which have been known to employ ginger and sweet sorghum molasses to great effect. In restaurants and cafes it is usually served hot with whipped cream and coffee. Apple stack cake is a holiday tradition for many families in Appalachia. According to the Encyclopedia of Appalachia, "The dried apple stack cake was a favorite pioneer wedding cake. You can also see me taste apple stack cake for the very first time in a segment from the show Daytime Blue Ridge. She’s promised to teach me how to make it. Apple Stack Cakes were originally used as wedding cakes in the Appalachian Mountains. it Makes 7 layers and we filled it with dried apples and made it in a Iron skillet with the left over dough we made small ones and called them teacakes they are yummy..My Recipe is almost like this one, Would love to have some of the really old recipes for this cake. The two main ingredients in addition to the apples for the unique flavor in her cake as in this one is the ginger and molasses. My mom and dad (who learned it from his mom and her sister – both of whom were great bakers noted for these cakes & their lemon meringue & chocolate pies) made one for every Christmas. When served, the cake is tall, heavy, and moist. It was said that the number of cake layers the bride got determined how popular she was. I have never heard of the stack cake before today. It always was placed in a container with a raised edge to hold the liquid, was covered with a lid or cover, always sat in a cool spot for two or three days so the moisture was absorbed by the cake. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. Its use is not limited to Kentucky cuisine but all of Appalachia. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the early white settler James Harrod. She took over from my aunt (grandmother’s sister), who took over the task from her mother. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Can’t wait to talk with her and ask if she’s heard of this interesting cake. Stir in the brown sugar, cinnamon, cloves, and allspice. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. West Virginia Apple Butter Stack Cake recipe by , is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. That’s a new one to me. West Virginia Apple Butter Stack Cake recipe by , is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. 1 teaspoon baking powder. The greater the numbe… An apple stack more closely resembles a torte … The Washington Post: Can marijuana rescue coal country? Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). The bride’s family would then spread the apple butter between each layer as the stack was built up. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. For generations, a wedding cake has been constructed from these spice cake layers and filled with a thick and fragrant apple butter made from dried apples put up from the fall harvest. Copyright © 2010-2020 Mark Lynn Ferguson. It's not every day a tribe reclaims its place of origin. And it takes three days for the juices from the apple filling to soak into the layers. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Each invited family was to bake a layer for the cake, adding it to the base as they arrived on the day of the wedding with the bride’s family providing the filling. I think of Apple Stack Cake as the fanciest of traditional Appalachian cakes. My grandmother made this cake and i still make this on special occasions. The greater the number of layers, the more popular the couple is considered. So whether you want a recipe steeped in history such as the Apple Stack Cake, or a simple bowl of Warm Cinnamon Apples, there is a tempting apple dessert to fit your need. It has lived on through local organization and church cookbooks throughout Appalachia, and has been passed down through families. the longer you waited, the more moist it was , and while I have had a few since thiers, none have tasted near as good. Apple Stack Cake is a southern Appalachian novelty, individually cooked layers of almost cookie like cake stacked with cooked apples in between. Kentucky lays claim to originating the dessert via Kentucky pioneer washday cake. Old Fashioned Stack Cake. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Only make dried apple filling about it the same way, which means there 's no definitive recipe. Mother usually made 4 of these at a time apples breads…the list is endless serving plate and top with sixth! Confederate imagery in the days of old cream and coffee later, a dusting caster. 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